HomeMy WebLinkAboutProject Plans 1"E UHPME T LIST RESTAURANT
U PLANNING
ITEM DESCRIPTION �E) EXISTING ITEM J DESCRIPTION SERVICES
R RELOCATE ��
—— 1 AIR CURTAIN 41 WORK TABLE (E)(R)�
2 i 2 AIR CURTAIN E 42 MIXER
M(R)
{ 6 6 6 8 3 MOP SINK WITH MOP RACK
STORAGE DRESSING �- & CHEMICAL SHELF (E) 43 Y�ALKIN COOLER (714) 258-3901
Fox (714) 258-7812
4 WATER HEATER (E) 44 COOLER SHELVING Pager (714) 268-WO
n
5 ICE �,(AKER E R WALKIN FREEZER
-- _6 ---- 5.5 39 6' YrA1KIN ( )( 45809 PARR
Co. Lic. 692043
- - - - '� COOLER 6 STORAGE SHELVING (E) 46 FREEZER SHELVING
0 T
- / U7 7 WALKIN COOLER (E) 47 PROOF BOX (E)(R) 1942 E. Edinger
Santo Ana, CA 92705
as wAixIN 4 8 COOLER SHELVING (E) 48 BAKERS RACKS (E)(R)
COOLER 43 3 5 f 9 UTENSIL SINK
-- 41 �A14iTORV-L _ (E)(R) 49 REVOLVING OVEN (E)(R)
------- --j 10 WORK TABLE 50 EXHAUST HOOD SYSTEM (E)(R)
11 PREP SINK 51 MAKEUP A1R SYSTEM (E)
4
wALK1N � 12 52 1
FREEZER 45
9 13 53 SERVICE COUNTER
10 14 FREEZER (E)(R) 54 COFFEE MAKER (E)(R)
- — BAKERY
48 1 15 RANGE W/ OVEN (E) 55 ESPRESSO MAKER (E)(R)
j 16 GRIDDLE W/ STAND (E) 56 UNDERCOUNTER REFRIGERATOR (E)(R)
50 51
49 17 EXHAUST HOOD SYSTEM (E) 57 SERVICE COUNTER
r ! TOILET 4a /� I 18 MAKEUP AIR SYSTEM (E) 58 UNDERCOUNTER REFRIGERATOR (E}(R)!
al I 19 FIRE PROTECTION SYSTEM (E) 59
� PREPARATION LEI ,
20 WORK TABLE 60
\ I s 21 FRYER 61
L22 GRIDDLE W/ STAND 62 SERVICE COUNTER
\ 51 !1 I15 23 RANGE W/ OVEN 63 SERVICE COUNTER
TOILET / al 24 WORK TABLE 64 HAND SINK IIOAP SINGLE SERVICE
—J 3 S Et TOWEL DISP.
�\ 25 EXHAUST HOOD SYSTEM 65 COFFEE MAKER
LJ
26 MAKEUP AIR SYSTEM 66 ESPRESSO MAKER
\ 1 s I\ 27 FIRE PROTECTION SYSTEM 67 SERVICE COUNTER
11 JS4 53 55 56 I 19 \
28 68 PASTRY DISPLAY CASE (DRY)
3 31 21 29 69 REFRIGERATED DISPLAY CASE
{ 30 REFRIGERATED TABLE (E)(R) 70 FRONT COUNTER
SERVICE 31 REFRIGERATED TABLE 71
35 r i \ 32 REFRIGERATED TABLE 72
33 DOUBLE OVERSHELVES 73
so a I I � 34 HAND SINK W SINGLC SERVICE 74 _
I 25 2 SAP & TOWEL DISP.
26 35 WORK TABLE 75 ;
3s 2 -- 36 REFRIGERATED TABLE (E)(R) 76
0 58 �
li 4
37 77
38 78
60 ~
O 39 MIXER (E)(R) 79
6 40 WORK TABLE (E)(R) 80
T
64 63 65
SERVICE
CUSTO!dER AREA 69 68 60 6 66
730 SO. FT.
t
GENERAL NOTES
(1) Single service soap and towel dispensers shall be located above all hand sinks.
� U
(2) All restrooms, dressing rooms and storage rooms shall be adequately ventilated.
(3) Self closing doors stall be provided on all restrooms, dressing rooms and delivery f;===l
doors. Pam, _ a
AS APPROVED BY: (4) All refrigerators and freezers shall be equipped with thermometers. G� CV 0
❑ PLANt TING DIRECTOR ON (date): (5) All equipment shall be equipped with 6" high round metal legs with adjustable feet A
EXISTING ����� ��� ❑ As Submitted ❑ As Modified, refer to: or shall set on a 4" high curb with a 3/9 mInimum radius coved base.EQUIPMENT FLOOR` PLAIT ❑ MODIFICATIONS COMMITTEE ON (date): (6) Twenty foot candle of light shall be provided in all food preparation areas and
dishwashing areas. Ten foot candle of light shall be provided in all storage rooms,
❑ As Submitted O As Modified.refer �o: g g P g
1�Q-��= 1 —opt
1/���_1 _O 19 toilet rooms, dressing rooms and over glass washing sink in bar areas. Light
PLANNING COMMISSION ON (date): L/ 01 fixtures shall be protected against breakage through the use of plastic shields, sleeves DRAM
As Submitted L] As Modifi ,r fer : or other approved devices.
BOB PARR
❑ CITY COUNCIL ON (date): L4
❑ As Submitted ❑ As Modi i ,refer to: DATE
11/20/00
REVISION DATE
SHEET
PDA 2001-009 for UP 3523 Amended `
2622 San Miguel
OF 4 -SHEETS