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I SITE PLAN
(E) DECK
OCCUPANT LOAD CALCULATION
512 SQ. FT.
64SQ. FT.
270SQ. FT.
29SQ. FT.
134 SQ. FT.
27 SQ. FT.
202SQ. FT.
TOTAL =42
KITCHEN/ 200 GROSS= 2.56
STORAGE DOWNSTAIRS/ 300 GROSS= 0.32
DINING DOWNSTAIRS/ 15 NET= 18
WAITING DOWNSTAIRS/ 5 NET= 5.8
OFFICE UPSTAIRS/ 100 GROSS= 1.34
STORAGE UPSTAIRS/ 300 GROSS = 0.09
DINING UPSTAIRS/ 15 NET =13.47
SQ. FOOTAGE CALCULATIONS:
(E) LOT SIZE: 2,575 SQUARE FEET
(E) BUILDING SIZE: 1,534 SQUARE FEET
(E) NET PUBLIC AREA: 501 SQUARE FEET
. ·.
(E) FLAT.ROOF AREA . . . . .
Scale: 1/4" = 1'-0" I
LEGAL DESCRIPTION
OWNER:
HO SUM BISTRO
3112 NEWPORT BLVD,
NEWPORT BEACH CA. 92663
949-230-5661 Attn: Ed O'Neill
LEGAL:
LOT 2, BLK 431, TRACT
CITY OF NEWPORT BEACH
COUNTY OF ORANGE, STATE OF CALIFORNIA
ASSESSOR PARCEL NUMBER:
047-041-08
ZONING:
CV
RESTAURANT GROSS:
1,534
NET PUBLIC AREA:
501 SQ. FT.
NUMBER OF PARKING STALLS:
FIVE
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Plot Date & Time
2/8/2019 10:09 AM
RAJ Project #
2018-39
REVISIONS
Sheet
SP.1
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USE PERMIT PLANS FOR:
HO SUM BISTRO
PROJECT ADDRESS:
3112 NEWPORT BLVD.
NEWPORT BEACH, CALIFORNIA
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AS-BUil T FLOOR PLANS
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R. A. J E H E B E R
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