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Home My WebLink About20190621_Plans z,T-, ' S k \� '^ WOEai ti�, kC �, REVISION }O,Jz rdp t ='1 a ,�,cAya kx C f t khQ 5jf �(kF \,� \\ 'Y Y ° 7 rjF`{A �+ E CCU(I,1 V 1 E 1 V T L I JT .$yq �N, hORrin,y�``.sa° act " c'�Ft `� _ �\ �fw` \ ys, Yar° t x, "vrr ro 3cep, by v xv 9 o° .H{t �T sP° 4+ �i�sy �z J.r.''' a��?t�i? �'� .�f:o`'. y� .ai �`, 9 o sa �T`nuu iX p �3-:,, r...�r � fQ'� Rl.f � I rp NO EQUIPMENT MANUFACT'R MODEL I PLUMBING ELECTRICAL REMARKS °� �� 74 a � ! Asn2 _ oAl z4 oQ 'sve rk',y,° s asva a: Q. ageh9� ..,,.�,.. GEoat s FVFycy� � H W CW D I R ®W—A°un»S BfGCANY4N �Y� F usasa+atner,8o4 -• �SN+ n<¢NTE°n` y�PvQp�N7x,,MO�Ru f' 1 3- COMP SINK ADVANCE TABCO FE-3-101-15RL %" %" 2" 14" X 10" 41 I °s?Rtv'+Yx � 7 1t sA �eceNl�a� ; BOWELS xr mow„ s K ape t � ,� p mo 11_�V �<, 2 FOOD PREP ADVANCE TABCO %„ Y„ „2 18" X 18" 1= ` cwAncP�� BOWEL 45, 6„ SINK = Q o@ 3 UNDER SCOTSMAN PRODIGY 115 VOLTS ,sLic -t� "Y ,._ *N4� � � NE4YPDRT� COUNTER CU303 �a \� >xvY<oa ,. 'st, .ate��P' :o-maPow>TE S. "o, . $` 84I+NtG GATEI-wlYl° a ICE MACHINE �A�a, �� .�1' �,r� s i - e �S Ir{2i2 i 6 v�°o �"s �",. - 4 HAND SINK ADVANCETABCO 7-PS-60 /„ Y„ 21 1 ADAYg// urOOQ� � I COEl1N5 dQ' I vlW 1 2M1F 151RPo0 All, VIA akin ® COMPL NT _.. � ,PY j _ Tw At 5 SANDWICH ADVANTCO APT-60-HC60" 2 DOOR SPY F � I d , 3a � I PREP TABLE REFERRIG. 711 i a � PAhxaFR ,xAR�x«PgR �<, 4 P..P ,> �kP a� � s � s9ssr®.Neww"T vdoene as�ao o ! �' �o»xv. � 6 REFERIGRATION TURBO AIR TOM -50W-N AEN1N5 w G, .x fY �ALeOAB Otv ,P O E' 9 DISPLAY 7 CASH REGISTER SAM4S ER 5240M 120V AC "_�-. - �� I � � �>,.n � � o� $ GRANITE TOP 42 HIGH COUNTER I o KITCHEN I t -_ _ ELECTRICAL�--- 9 FLOOR SINK I I 30" X 48" ; CUSTOMER AREA + ; 12" X 12" VICINITY MAP Its L CL'R. _ ROOM ' 10 BLENDER HAMILTON BEACH HBH750 120V N.T.S. �_ ., 11 MOP SINK ADVANCE TABCO FE-11620-X %" %" 2" 1 g I a 12 CHEMICAL SHELF g � . k _- --- THIS DOOR TO 13 STORAGE RACKS SUNCO WIRE SHELVING 15 T F 5i S.S. NSF �o ? EXISTING O REMAIN L 14 FLOOR DRAIN_ . .0 ST RE FRON C 0 r SED — L l � ENTRY w� s _� 45 --- -- -— - - -- _= u O i , v n. .,.�_ .�, 1LLJ FINISH SCHEDULE _. Lu s KITCHEN: r < W 4 O a - FLOOR = QUARRY TILES OR EQUAL APPROVED TILES 0 :D - BASE = 6" HIGH QUARRY TILES W/COVING 3/8" RADIUS Z - - — - CEILING =VINYL COATED SUSPENDED CEILING TILES. a FLOOR PLAN - WALLS = WASHABLE NON ABSORBENT PAINT OVER DRYWALL { VINYL COATED SUSPENDED CUSTOMER AREA: CEILING TILES ABOVE KITCHEN 1 FLOOR = EXISTING CERAMIC TILES - BASE = 6" HIGH CERAMIC TILES W/COVING 3/8" RADIUS r CEILING = EXISTING SUSPENDED CEILING 3 - WALLS = WASHABLE NON ABSORBENT PAINT OVER DERY WALL. . .. �v.-Kii.:sv.un...v- PROJECT DESCRIPTION µ. �x THIS PRC!-_'05ED-JUICE BAR IS AN EXTENSION OF EXISTING ADJACENT XANADU RESTAURANT __ I OWNED BY THE SAME OWNER MR. RAMAN REFAEI.THIS IS A TAKE OUT FACILITY ONLY AND HAS I SUBJECT SUITE NO SEATING AND RESTROOM. THE CUSTOMERS- WILL BE ALLOWED TO USE RESTAURANT i RESTROOMS. THE STORAGE SPACE IS LIMITED BUT RESTAURANT STORAGE WILL BE USED FOR , STORAGE PURPOSE. JUICE BAR WILL SERVE ALL ITEMS INDICATED IN THE MENU. w LEGEND 1,L! A 2X 4 FLUORESCENT TUBE LIGHT FIXTURE i WEST COAST "\iv ® SPRINKLER HEAD z EXISTING CEILING AND ELECTRICAL PLAN ,, = 11_0 ITE PLANZ, N.T.S. z Q N o tn z s a W rn m clo r3 PLAN NOTES: F- a � FOR C)NT. SEE 2"VENT IN CEILING MARANEI P_2 3" SEWAGE EJECTORS DISCHARGE v<,. a s1� t c , ,. Z ,> � xx-, r .�r3, ... 3 �Z t- 3 SD FROM ABOV E _..._ .... . - 1 3"S�3 GC3NNECT 1`0` kSTtNG�NEI��T�zAT�TENS!-i= ,, a. l '_ � � V' IN "VTR 2„VTR 3"SD FROM ABOVE 6 TP-1 Q 3/4"CD CONNECT TO EXISTING INFILTRATION TRENCH. s` t m l- Q F q .:,, .' .. .. : -.a ...�... ,. ...•..... + .. <:' ..a ,. .. ... L.. ... 'a .. .a a .e' . .'.. a e ... u - ..... .WORK SINK ASSUMPTION). DOMESTIC WATER SIZING ARE BASED - - - I i i ; t� 1 ' ON SHELL WORK WATER CALCULATION AT 2 PSI/100 ALLOWABLE .v . L � \ � FRICTION LOSS . uj FUTURE � 0 %4'CW CONNECT TO SINK S-1 WITH ANGLE STOP 1 — TENANT 1/2 CW _ ;�; SUITE R 105 3 FD-1 - %4"CW CONNECT TO ELECTRIC WATER HEATER EWH-1 UNDER - - a, �c�r �v o --� 3 SD t i O ... t e 11 aa(.aN a THE SINK COUNTER %4'HW{ 110 F) FROM EWH-1 CONNECT TO I oga _ S1 > 2"WASTE FROM FLOOR - - - SINK S-1 FAUCET WITH ANGLE STOP , { .a. as 2"W AT 0" BELO DRAIN SERVING BELOW - _ I + 6 3"SEWAGE EJECTORS DISCHARGE WITH VALVE BOX. PROVIDE r - N --- —1 o _,_ -- O h - 1 - - —�- W - GRADE WITHE 210 SL —� ACCESS PANEL ;, 0#,.; .`. };,.,4, FINIS LOOR — � � __.._ 3t, 1 zil l Ic 4;( tl s�"am,4ru don m 5i EWH-1 __..-_._.. -- -- - = = i i r� - . CONN CT TO BA N _._---�-----" ____----=--;---- 1 i ! � ,, � 7 �'' ._ ,m ,.€.... � ._._.......................�...,._..... ., - -- - O DEUPLEX SEWAGE EJECTORS CONTROL PANEL _ �° DEUPLEX SEWAGE EJECTORS ALARM PANELAvailabic 1 I? I 2 1 ER X 'FE♦ LDER-- --� —� -- -1 -� I i __ "i�i St � ilda.hle� L - _ LEVEL 8, ,l F 3 VENT BELOW UAID �RGUN6-fit I I ... ---^" x 1 _ BASIN ITH DUPLEX SEW { , �..—�.-- —r -_ _(+-��p�. -.s'p�� -- f I t.---- .---r-'— _ . T t- f I moo. jj Gdt=CJ V1\�7� I 6X eG ( I i t f i L..-.-r—"'"�- t -L_ _ ' t t t i t t ' S } -- t 1 i s —J� DATE : 1,2.19 I 1 t - 1 l d _ _ ..T STORY S. PAR x.7-.f.%a. .-l.,.t 4. S_% i , i 1 ��:"��.��`�3.t')'.'i+t,-'t.f.'s PER�.OiA14�"`. --_-- ---- It , DRAWN BY M.M. LL ( ' I 111 l $ i h -_-- _---- _ _ EXISTING PARKING .PLAN . -- - EXISTING PLUMBING PLAN N.T.S. } %" =1' 0" A- 4 I I I a REVISIONS HA ILTON BEACH HBH750 BLENDER .. ADVANTCO APT-60-HC60 SANDWICH TABLE SCOTSIVIAN�UN,DERC®URITER _ICE MAKER TURBO AIR TOM -501n/-N 3 ' 4 , k pink 0000 SpecsPrODIGY '."" ' o � . t Brand Hamilton Beach All 3 Width(in) 8.50 �. k Height(in) 18.50 A 11.25 Depth(in) r" Weight 13.80 ( Resources Description Prodigy® undercounter tubers use significantly less energy and water than Different Types of Prep Tables • EclipseTM High Performance Blender other cube ice machines,exceeding Federal energy efficiency regulations. • 48 oz.Capacity — —------ • Memory card slot a ffi., r o AutoAlertTM control panel can communicate operating status and signal when ,,. „gin -� CTU UAIVU SPECS • Stainless steel blade it's time to descale,sanitize and more-makingupkeep easier. p p Width 601/4 Inches • rarOMP Wave-Action®system o The patented WaterSense adaptive purge control delivers maximum reliability • Quiet Blend TM technology by reducing scale buildup for a longer time between cleanings. ' Depth 31 Inches 1 ar aIr • Converts for in-counter use ~� • 100 Pre-programmed cycles ,if ' ;; © All external panel components are crafted for optimal aesthetic appeal • One-touch blending functions + ' ' 1 through superior fit and finish. TURBO AIR REFRIGERATION TOM-40B-N SPECS Height 42 3/8 Inches — m cc • Express Care Service Program o Preventative maintenance is simpler than ever with easily-removed door, top Width 39 Inches Cuttin Board Width 601/4 Inches � • Removable polycarbonate Quiet Shield panel and storage bin allowing clear access to all internal components and a g '� diagnostic code display insuring the right fix the first time. CYl• 3Hp, 120v/60l1-ph,8.6 amps,cULus,NSF Depth 28 Inches Interior Width 561/4 Inches 1 LU Q � p Includes ice scoop,6" adjustable legs and 6'power cord. U U CU3030 Height 78 1/2 Inches = � Nominal Width 60 Inches D ® to Xanadu juice t-menu ; . Intenor Width 1/2 Inches Cutting Bciard Depth 111/2 InchesUJ , cc � ~nInteriorD p h 141/4 Inches 0 Fresh juice Interior Depth 23 3/4 Inches L ~ Interior Height 49 7/8 Inches , Amps 15.5 Amps i : _ . Interior Height 231/2 Inches Q O � -� 1. Orange juice � � � Z Apple juice 3/8"Flare Installation Note:Allow Vat backfor utility connections Hertz 60 Hertz Work Surface Height 351/4 Inches Machine Water Inlet Celery&apple Phase 1 All berries 1/2"FPT _ Amps 7.8 Amps it Condenser — — --° — — 115 e Drain .. Volta _ x WC Units Only a 5 3a g Parsley&spinach Hertz 60 Hertz Ginger shot — Capacity 12.5 cu.ft. 3/8"FPT Phase 1 c t 1 Condenser . - Color Black Inlet WC units only Voltage 115 I Smoothies: (91.4) Compressor Location Bottom Mounted [` Mac hne o a 1/6 Size Pan Capacity 16 Pans Vegan protein Drain � °965 Display Case Type Refrigerated p y Cleanser 5N Air In Air Out 1 All berry&milk LED Lighting Access Type Doors I r Features Fruity I7521 5zj Self Cleaning Condenser Capacity 15 cu.ft. Vitamin 29.66.00 Ice tea&,meant Electrical (65,9) Front Style Open-Air Entrance 25.95 Casters Yes Protein shake FRONT VIEW Horsepower 3/4 HP Compressor Location Bottom Mounted Installation Type Freestanding } Number of Shelves 4 Compressor Style Side/Rear Breathing IS P Door Style Swing 20 E _ _ „ Sections 1 � s >� Water Usage Max.Fuse Size Energy Consumption Gallons/100 lb(liters/45.4 kg) Service Type Self Service ` Model Number* Condenser Storage Basic Electrical or HACR Circuit Circuit Min.Circuit kWh/100 lb(45.4 kg) Potable Condenser ¢ Cube Sae.medium or small unit Ib/kg Volts/Hz/Phase Breaker(amps) Wires Ampacity 90°F(32-Q/70'F(21`C) 90'F(32'C)17O'F(21'Q Style� �. y Vertical W "CU3030MA-1 Air 110/5o 115/60/1 15 2 Cord 7.35 18.0/68.2 - Z P- ",CU3030MA-32 Air 110/50 208-230/60/1 15 2 Cord 7.35 18.0/68.2 -CU3030SA-1 Air 110/50 115/60/1 15 2 Cord 7.35 18.0/68.2 - � CU3030SA-32 Air 110/50 208 230/60/1 15 2 Cord 7.35 18.0/68.2 -3 7_ CU3030SW-1 Water 110/50 115/60/1 15 2 Cord 5.22 18.0/68.2 150/586 Z O D r tV o UJ x s a i Models . d<`et ff e r s o:A a s E^ Ei w d Model Number Description D M s Dimensions(W x D x H}: KLP8S Kit 6 inch leg SS to '^ 2 KPUFM30 Kit Prodigy undercounter floor mount 30 inch for CU3030(add.5"to height) Unit: 30"x 30"x 33" l — �3 ( (76.2 x 76.2 x 83.8 cm) 1 UJ I_- a g' Scotsman recommends all ice machines have water filtration. See Scotsman water filter specification sheet for details. Shipping Carton: 33"x 33"x 39.5" uJ r i (83.8 x 83.8 x 100.3 cm) € o Operating Requirennen-ts V' QLLJ N Shipping Weight: 230 lb/104 kg "` C) Minimum Maximum to _ BTUs per hour: 5,200 Air Temperatures 50°F(10°C) 100°F(38°C) � Water Temperatures 40°F(4.4°C) 100°F(38°C) w Remote Cond.Temps 20°F(-29°C) 120°F(49°Q ' ~ OCJ. Z Refrigerant:R-404A Water Pressures 20 PSIG(1.4 bar) 80 PSIG(5.5 bar) < W <,. Electrical Voltage -5% +10% }- Q t Specifications and design are subject to change without notice. � wp L w CL N o 101 Corporate Woods Parkway,Vernon Hills,IL 60061 0 ° '^ 1-800-SCOTSMAN Fax:847-913-9844 = www.scotsman-ice.com o customer.relations@scotsman-ice.com - Scotsman n")m st ry DATE : 1.2.19 ;a DRAWN BY M.M.