Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
4.0_Orange Coast Winery Use Permit_PA2020-082
CITY OF NEWPORT BEACH PLANNING COMMISSION STAFF REPORT November 18, 2021 Agenda Item No. 4 SUBJECT: Orange Coast Winery Use Permit (PA2020-082) ▪Conditional Use Permit No. UP2020-038 SITE LOCATION: 869, 871 and 873 West 16th Street APPLICANT: Flamingo Reds LLC dba Orange Coast Winery OWNER: Hunsaker Family Trust PLANNER: Chelsea Crager, Associate Planner 949-644-3227 or ccrager@newportbeachca.gov PROJECT SUMMARY A conditional use permit to establish a wine tasting room, Orange Coast Winery, with 1,280 square feet of net public area, including a Type 2 (Winery) Alcoholic Beverage Control (ABC) license. Proposed hours of operation are 5:00 p.m. to 9:00 p.m. Monday through Friday and 12:00 p.m. to 9:00 p.m. Saturday and Sunday. There is no live entertainment or dancing proposed. RECOMMENDATION 1)Conduct a public hearing; 2)Find this project exempt from the California Environmental Quality Act (CEQA) pursuant to Section 15301under Class 1 (Existing Facilities) of the CEQA Guidelines, because it has no potential to have a significant effect on the environment; and 3)Adopt Resolution No. PC2021-032 approving Conditional Use Permit No. UP2020- 038 (Attachment No. PC 1). 1 INTENTIONALLY BLANK PAGE2 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 2 VICINITY MAP GENERAL PLAN ZONING LOCATION GENERAL PLAN ZONING CURRENT USE ON-SITE General Industrial (IG) General Industrial (IG Orange Coast Winery NORTH IG IG Church SOUTH IG IG Commercial/Industrial EAST IG IG Commercial/Industrial WEST IG IG Commercial/Industrial Subject Property 3 INTENTIONALLY BLANK PAGE4 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 3 INTRODUCTION Project Setting The project site is located on West 16th Street near the intersection with Babcock Street in an area known as West Newport Mesa. West Newport Mesa is an area of the City that contains a mix of industrial, commercial, and residential developments. Nearby uses include a church to the north across West 16th Street, commercial uses to the east and west, and commercial/industrial uses to the south on Production Place. Project Description The project includes a request for a conditional use permit to establish a wine tasting room, Orange Coast Winery, with 1,280 square feet of net public area, including a Type 2 (Winery) Alcoholic Beverage Control (ABC) license. Proposed hours of operation are 5:00 p.m. to 9:00 p.m. Monday through Friday and 12:00 p.m. to 9:00 p.m. Saturday and Sunday. There is no live entertainment or dancing proposed. Interior tenant improvements related to compliance with Building and Fire code compliance may be necessary. Lastly, the space will have a maximum occupancy of 99 people pursuant to the Building and Fire codes. Background In 2010, the Orange Coast Winery was approved for location at 869 West 16th Street only as an interim food processing use that consisted of wine production, retail, and a limited wine-tasting component on weekends only. Over time, the business model for the winery changed and wine production no longer occurred onsite. In February 2021, the Newport Beach City Council approved Ordinance No. 2021-6 allowing wine tasting rooms in the IG zoning district, subject to a conditional use permit. DISCUSSION General Plan The subject property has a General Plan land use designation of General Industrial (IG). The IG designation is intended to provide for a wide range of moderate to low intensity industrial uses, such as light manufacturing and research and development, and limited ancillary commercial and office uses. The Project is consistent with this designation in that a wine tasting room is a commercial use that is ancillary to the industrial uses in the vicinity. The wine tasting room would also benefit those who live and work in the area, as it would provide for a location to try wine products before purchasing. Zoning Code The site is located within the Industrial (IG) Zoning District. The IG Zoning District is intended to provide for areas appropriate for a wide range of moderate to low intensity 5 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 4 industrial uses and limited accessory commercial and office uses. Pursuant to Newport Beach Municipal Code (NBMC) Section 20.24.020 (Industrial Zoning Districts Land Uses and Permit Requirements), wine tasting rooms are permitted in the IG Zoning District with the approval of a conditional use permit. NBMC 20.48.090.F (Eating and Drinking Establishments – Wine Tasting Rooms) provides requirements specific to wine tasting rooms, including a 500-foot separation requirement from schools, as measured from the school property line to the building in which the wine tasting room is located, a 500-foot separation between properties that have wine tasting rooms, a prohibition on live entertainment, and a prohibition on any food preparation equipment that would require a mechanical ventilation system. There are no other wine tasting rooms in the area. The nearest school is Carden Hall and it is over 500 feet away. The wine tasting room as proposed and conditioned is consistent with these requirements. Parking The property provides 196 onsite parking spaces shared among the businesses onsite. Pursuant to NBMC 20.40.40 (Off-Street Parking Spaces Required), the parking requirement for a wine tasting room is one space per each four persons based on allowed occupancy load or as required by the conditional use permit. In this case, the proposed occupancy load is 99 people, which requires 25 parking spaces. There is adequate parking onsite to support the wine tasting room. Alcohol Sales Finding In accordance with Section 20.48.030 (Alcohol Sales) of the NBMC, the Planning Commission must find that: 1. The use is consistent with the purpose and intent of Subsection 20.48.030 (Alcohol Sales) of the Municipal Code. The purpose and intent of Subsection 20.48.030 (Alcohol Sales) of the NBMC is to maintain a healthy environment for residents and businesses by establishing a set of consistent standards for the safe operation of alcohol establishments. The property is in an area which the Newport Beach Police Department (NBPD) has designated as Reporting District 24 (RD 24). RD 24 experiences a higher number of reported crimes, as compared to other reporting districts in the City. The RD 24 crime count is 332, which is 165 percent over the citywide crime count average of 125. The higher crime rate is largely due to the high ratio of non-residential to residential uses in this area. In comparison, adjacent reporting districts RD 25, RD 26, and RD 17 are predominately residential with fewer commercial areas, and have crime counts lower than RD 24, but higher than the citywide average. The Part One crime rate is RD 24 is higher than the citywide average. 6 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 5 The NBPD has prepared a memorandum including alcohol-related statistics for consideration (Attachment No. PC 3) and has expressed no objections to the proposed project. The memorandum also includes suggested operational conditions of approval which have been incorporated into the draft resolution. Use Permit Findings In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of the NBMC, the Planning Commission must also make the following findings for approval of a use permit: 1. The use is consistent with the General Plan and any applicable Specific Plan; 2. The use is allowed within the applicable zoning district and complies with all other applicable provisions of the Zoning Code and Municipal Code; 3. The design, location, size, and operating characteristics of the use are compatible with the allowed uses in the vicinity; 4. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities; and 5. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. The wine tasting room operation is consistent with the purpose and intent of the IG General Plan category and the IG Zoning District as indicated by Ordinance No. 2021-6, which allows wine tasting room in this zoning district, subject to approval of a conditional use permit. The proposed wine tasting room is consistent with all requirements of NBMC 20.48.090.F (Eating and Drinking Establishments – Wine Tasting Rooms), including, but not limited to, separation requirements, hours of operation, and food service. The wine tasting room has previously operated without the benefit of a use permit and has not proven detrimental to the surrounding uses. Residential uses are not located in proximity to the use. Conditions of approval are included in the draft resolution for approval that will help to promote compatibility with the surrounding uses and should minimize any potential nuisances. No exterior physical improvements are proposed as part of this project. The location, availability of parking, limited size of the facility, lack of live entertainment and dancing, and the limited hours of operation will ensure that nuisances to the area should be minimized. 7 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 6 Staff believes facts exist in support of each finding, which are detailed in the attached draft Resolution for approval (Attachment No. PC 1). Alternatives 1. The Planning Commission may suggest specific changes that are necessary to alleviate any concerns. If the requested changes are substantial, the item could be continued to a future meeting. Should the Planning Commission choose to do so, staff will return with a revised resolution incorporating new findings and/or conditions. 2. If the Planning Commission believes that there are insufficient facts to support the findings for approval and a denial action is more appropriate, staff would recommend a continuance to prepare a resolution reflecting this course of action Environmental Review This Project is exempt from the California Environmental Quality Act (CEQA) pursuant to Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant effect on the environment. Class 1 exempts projects involving negligible or no expansion of use including but not limited to repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public or private structures, facilities, mechanical equipment, or topographical features. The Project is limited to the establishment of a wine tasting room in an existing building and does not include any exterior alterations to the existing building. The exceptions to this categorical exemption under Section 15300.2 are not applicable. Public Notice Notice of this hearing was published in the Daily Pilot, mailed to all owners of property within 300 feet of the boundaries of the site (excluding intervening rights-of-way and waterways) including the applicant and posted on the subject property at least 10 days before the scheduled meeting, consistent with the provisions of the Municipal Code. Additionally, the item appeared on the agenda for this meeting, which was posted at City Hall and on the City website. Prepared by: Submitted by: 8 Orange Coast Winery Use Permit (PA2020-082) Planning Commission, November 18, 2021 Page 7 MS/cc ATTACHMENTS PC 1 Draft Resolution with Findings and Conditions PC 2 Applicant’s Project Description PC 3 Police Department Memorandum PC 4 Project plans 9 INTENTIONALLY BLANK PAGE10 Attachment No. PC 1 Draft Resolution with Findings and Conditions 11 INTENTIONALLY BLANK PAGE12 RESOLUTION NO. PC2021-032 A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH, CALIFORNIA, APPROVING USE PERMIT NO. UP2020-038 TO ALLOW A WINE TASTING ROOM LOCATED AT 869 WEST 16TH STREET (PA2020-082) THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS FOLLOWS: SECTION 1. STATEMENT OF FACTS. 1. An application was filed by Flamingo Reds LLC dba Orange Coast Winery (“Applicant”), with respect to property located at 869 West 16th Street, and legally described as Lot 913 of Newport Mesa Tract (“Property”). 2. The Applicant requests a conditional use permit to establish a wine tasting room, Orange Coast Winery, with 1,280 square feet of net public area, including a Type 2 (Winery) Alcoholic Beverage Control (ABC) license (“Project”). Proposed hours of operation are 5:00 p.m. to 9:00 p.m. Monday through Friday and 12:00 p.m. to 9:00 p.m. Saturday and Sunday. There will be no live entertainment or dancing. 3. The Property is categorized IG (General Industrial) by the General Plan Land Use Element and is located within the IG (Industrial) Zoning District. 4. The Property is not located within the coastal zone. 5. A public hearing was held on November 18, 2021 in the Council Chambers at 100 Civic Center Drive, Newport Beach, California. A notice of time, place and purpose of the public hearing was given in accordance with the California Government Code Section 54950 et seq. (“Ralph M. Brown Act”) and Chapter 20.62 (Public Hearings) of the Newport Beach Municipal Code (“NBMC”). Evidence, both written and oral, was presented to, and considered by, the Planning Commission at this public hearing. SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION. 1. This Project is exempt from the California Environmental Quality Act (“CEQA”) pursuant to Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant effect on the environment. 2. The Class 1 exemption includes the operation, repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public or private structures, facilities, mechanical equipment, or topographical features, involving negligible or no expansion of use. The Project does not include any interior or exterior alterations to the existing eating and drinking establishment. No increase of gross floor area or net public area would occur with the approval of the requested amendment. 13 Planning Commission Resolution No. PC2021-032 Page 2 of 12 3. The exceptions to this categorical exemption under Section 15300.2 are not applicable. The Project location does not impact an environmental resource of hazardous or critical concern, does not result in cumulative impacts, does not have a significant effect on the environment due to unusual circumstances, does not damage scenic resources within a state scenic highway, is not a hazardous waste site, and is not identified as a historical resource. SECTION 3. REQUIRED FINDINGS. In accordance with Sections 20.48.030(C)(3) (Alcohol Sales, Permit Requirements, Required Findings) and Section 20.52.020(F) (Conditional Use Permits and Minor Use Permits, Findings and Decision) of the NBMC, the following findings and facts in support of such findings are set forth: Finding A. The use is consistent with the purpose and intent of NBMC Section 20.48.030 (Alcohol Sales). Facts in Support of Finding 1. In finding that the Project is consistent with Section 20.48.030 (Alcohol Sales) of the NBMC, the following criteria must be considered: i. The crime rate in the reporting district and adjacent reporting districts as compared to other areas in the City. a. The Property is in an area the Newport Beach Police Department (“NBPD”) has designated as Reporting District 24 (RD 24). RD 24 includes the areas of the City north of Coast Highway and West of Newport Boulevard. The NBPD is required to report offenses of Part One Crimes combined with all arrests for other crimes, both felonies and misdemeanors (except traffic citations), to ABC. Part One Crimes are the eight (8) most serious crimes defined by the FBI Uniform Crime Report: criminal homicide, rape, robbery, aggravated assault, burglary, larceny-theft, auto theft, and arson. RD 24 is considered a higher crime area, as compared to other reporting districts in the City. The RD 24 crime count is 332, which is 165 percent over the citywide crime count average of 125. The higher crime rate is largely due to the high ratio of non-residential to residential uses in this area. In comparison, adjacent reporting districts RD 25, RD 26, and RD 17 are predominately residential with fewer commercial areas, and have crime counts lower than RD 24, but higher than the citywide average. The Part One crime rate in RD 24 is higher than the citywide average. b. The NBPD has reviewed the proposal, provided operating conditions of approval incorporated into Exhibit “A” of this Resolution, and has no objection to the addition of the alcoholic beverage license with those conditions of approval in place. 14 Planning Commission Resolution No. PC2021-032 Page 3 of 12 ii. The number of alcohol-related calls for service, crimes, or arrests in the reporting district and in adjacent reporting districts. RD 24 had a higher percentage of alcohol-related crimes in 2020, compared to all adjacent reporting districts. Adjacent reporting districts are comprised of primarily residential properties with some commercial components, so the lower amount of alcohol-related incidents is expected. The NBPD has reviewed the proposed use and has no objection. iii. The proximity of the establishment to residential zoning districts, day care centers, hospitals, park and recreation facilities, places of worship, schools, other similar uses, and any uses that attract minors. a. Residentially zoned properties are located approximately 325 feet to the south across Production Place from the Property. Additionally, residentially zoned properties are located approximately 700 feet to the east across Placentia Avenue. b. The nearest park, Sunset Ridge Park, is located approximately 3,000 feet to the south. The nearest church, Viewpoint Church, is located across West 16th Street. The nearest school, Carden Hall, is located approximately 700 feet to the southwest and is substantially separated by commercial and industrial uses. The nearest known daycare is approximately 2,000 feet to the southeast. The nearest residential use, Seacliffe Mobile Park, is located approximately 325 feet to the south. The Project is otherwise surrounded by other commercial and industrial uses. c. The West Newport Mesa area is characterized by commercial, institutional, and industrial uses being near one another. As such, the area experiences a lower number of visitors with more people living and working in the area. d. The Project with an early closing hour, is not anticipated to alter the operational characteristics of the existing use such that it becomes detrimental to the area. The resolution includes conditions of approval to further minimize negative impacts to surrounding land uses and ensure that the use remains compatible with the surrounding community. iv. The proximity to other establishments selling alcoholic beverages for either off-site or on- site consumption. The Property is located within Census Tract 0636.03. This Census Tract has an approximate population of 6,450 residents with 11 active retail licenses, which is a per capita ratio of one (1) license for every 586 residents. This is lower than the Orange County ratio of one (1) license for every 471 residents. There is not an oversaturation of alcohol licenses in this Census Tract. 15 Planning Commission Resolution No. PC2021-032 Page 4 of 12 Whether or not the proposed amendment will resolve any current objectionable conditions. The approval of a use permit for the Project would legalize the wine tasting room that previously operated at the Property without the benefit of a use permit. In 2010, the operation was approved as an interim food processing use that consisted of wine production, retail, and a limited wine-tasting component on weekends only. Over time, the business model for the winery changed and wine production no longer occurred onsite. Approval of a use permit would allow the Project to operate consistent with the Zoning Code. Finding B. The use is consistent with the General Plan and any applicable specific plan. 1. The IG (General Industrial) category is intended to provide for a wide range of moderate to low intensity industrial uses, such as light manufacturing and research and development, and limited ancillary commercial and office uses. The Project is consistent with this designation in that a wine tasting room is a commercial use that is ancillary to the industrial uses in the vicinity. The Project would also benefit those who live and work in the area, as it would provide for a location to try wine products before purchasing. 2. The Property is not part of a specific plan area. Finding C. The use is allowed within the applicable zoning district and complies with all other applicable provisions of this Zoning Code and the Municipal Code. Facts in Support of Finding 1. The IG (Industrial) Zoning District allows wine tasting rooms subject to approval of a use permit. 2. Orange Coast Winery is an existing wine tasting room that was previously operating without the benefit of a use permit. In 2010, the operation was originally approved as an interim food processing use that consisted of wine production, retail, and a limited wine- tasting component on weekends only. Over time, the business model for the winery changed and wine production no longer occurred onsite In February 2021, the Newport Beach City Council approved Ordinance No. 2021-6 allowing wine tasting rooms in the IG (Industrial) zoning district, subject to a use permit. 3. NBMC Section 20.48.090(F) (Eating and Drinking Establishments, Standards – Wine Tasting Rooms) requires separation requirements from schools and wine tasting rooms, prohibits live entertainment, and prohibits the wine tasting room from operating as a bona fide eating establishment. The Property is located over 500 feet from the nearest school, 16 Planning Commission Resolution No. PC2021-032 Page 5 of 12 Carden Hall. There are no other wine tasting rooms in the area. The Project includes conditions of approval to ensure operational standards are complied with. 4. NBMC Section 20.40.040 (Off-Street Parking Spaces Required) requires parking at a rate of one parking space per each four (4) persons based on allowed occupancy load, or as required by conditional use permit. The Project is designed with a maximum occupancy load of 99 persons and therefore has a parking requirement of 25 parking spaces. There is no waiver of parking requirements requested. Finding D. The design, location, size, and operating characteristics of the use are compatible with the allowed uses in the vicinity. Facts in Support of Finding 1. The Property will be improved with tasting tables, restrooms, offices, and a kitchen space. There is no cooking equipment that require a mechanical ventilation system proposed within the food preparation space. The existing infrastructure is adequate to accommodate the Project. The location is compatible with other commercial and industrial uses in the area. 2. The operational conditions of approval will promote compatibility with the surrounding uses. The floor plan provides tasting tables to accommodate 51 interior seats. The hours of operation are limited and do not include late hours, which will minimize the demand for police services in the area. The Applicant is required to maintain substantial conformance with the approved floor plan in conjunction with a Type 2 (Wine Grower) ABC license so that the primary use is a wine tasting room and not a restaurant, bar, lounge, or night club. Live entertainment and dancing are not permitted. 3. The Project will not necessitate high levels of lighting or illumination and all outdoor lighting must conform to Section 20.30.070 (Outdoor Lighting) of the NBMC. Finding E. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities. Facts in Support of Finding 1. The Property previously operated with a wine tasting room within a multi-tenant commercial building. Physical improvements are limited to the interior of the space. 2. Adequate public and emergency vehicle access, public services, and utilities are provided for on-site. 17 Planning Commission Resolution No. PC2021-032 Page 6 of 12 Finding F. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. Facts in Support of Finding 1. The Project should have a positive impact on the area. The Project will serve both residents and those who work in the surrounding area. It promotes economic activity within the West Newport Mesa area and may promote further revitalization of its commercial properties. 2. The Project includes conditions of approval to ensure that potential conflicts with the surrounding land uses are minimized to the greatest extent possible. The operator is required to take reasonable steps to discourage and correct objectionable conditions that constitute a nuisance within the facility, adjacent properties, or surrounding public areas, sidewalks, or parking lots of the wine tasting room, during business hours, if directly related to the patrons of the establishment. SECTION 4. DECISION. NOW, THEREFORE, BE IT RESOLVED: 1. The Planning Commission of the City of Newport Beach hereby finds the Project is categorically exempt from CEQA pursuant to Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant effect on the environment and none of the exceptions to the Class 1 exemption apply. 2. The Planning Commission of the City of Newport Beach hereby approves Use Permit No. UP2020-038, subject to the conditions set forth in Exhibit “A,” which is attached hereto and incorporated by reference. 3. This action shall become final and effective 14 days following the date this Resolution was adopted unless within such time an appeal is filed with the City Clerk in accordance with the provisions of Title 20 (Planning and Zoning), of the NBMC. 18 Planning Commission Resolution No. PC2021-032 Page 7 of 12 PASSED, APPROVED, AND ADOPTED THIS 18TH DAY OF NOVEMBER 2021. AYES: NOES: ABSTAIN: ABSENT: BY:_________________________ Lee Lowrey, Chairman BY:_________________________ Curtis Ellmore, Secretary 19 Planning Commission Resolution No. PC2021-032 Page 8 of 12 EXHIBIT “A” CONDITIONS OF APPROVAL (project-specific conditions are shown in italics) Planning Division 1. Use Permit No. UP2020-038 shall expire unless exercised with 24 months from the date of the approval as specified in Section 20.54.060 (Time Limits and Extensions) of the NBMC, unless an extension is otherwise granted. 2. The Project is subject to all applicable City ordinances, policies, and standards, unless specifically waived or modified by the conditions of approval. 3. The Applicant shall comply with all federal, state, and local laws. Material violation of any of those laws in connection with the use may be cause for revocation of this Use Permit. 4. This Use Permit may be modified or revoked by the City Council or Planning Commission should they determine that the proposed uses or conditions under which it is being operated or maintained is detrimental to the public health, welfare or materially injurious to property or improvements in the vicinity or if the property is operated or maintained so as to constitute a public nuisance. 5. Any substantial change in operational characteristics, expansion in area, or other modification to the approved plans, shall require subsequent review by the Planning Division and may require an amendment to this Use Permit or the processing of a new Use Permit. 6. Future alterations to the wine tasting room will be evaluated for compliance with City standards and respective codes, and if a building permit is required, will be during the plan check process. 7. The hours of operation for the wine tasting room shall be limited between 5:00 p.m. to 9:00 p.m. Monday through Friday and 12:00 p.m. to 9:00 p.m. Saturday through Sunday. All customers must vacate the establishment no more than 30 minutes after closing. 8. Any kitchen or food preparation area provided shall have no cooking equipment that requires a mechanical ventilation system to exhaust heat, steam, or grease vapor. 9. The site shall not be excessively illuminated based on the luminance recommendations of the Illuminating Engineering Society of North America, or, if in the opinion of the Director of Community Development, the illumination creates an unacceptable negative impact on surrounding land uses or environmental resources. The Director may order 20 Planning Commission Resolution No. PC2021-032 Page 9 of 12 the dimming of light sources or other remediation upon finding that the site is excessively illuminated. 10. All noise generated by the proposed use shall comply with the provisions of Chapter 10.26 (Community Noise Control) and other applicable noise control requirements of the NBMC. The maximum noise shall be limited to no more than depicted below for the specified time periods unless the ambient noise level is higher: Between the hours of 7:00AM and 10:00PM Between the hours of 10:00PM and 7:00AM Location Interior Exterior Interior Exterior Residential Property 45dBA 55dBA 40dBA 50dBA Residential Property located within 100 feet of a commercial property 45dBA 60dBA 45dBA 50dBA Mixed Use Property 45dBA 60dBA 45dBA 50dBA Commercial Property N/A 65dBA N/A 60dBA 11. Should the property be sold or otherwise come under different ownership, any future owners or assignees shall be notified of the conditions of this approval by either the current business owner, property owner or the leasing agent. 12. No outside paging system shall be utilized in conjunction with this establishment. 13. All trash shall be stored within the building or within dumpsters stored in the trash enclosure (three walls and a self-latching gate) or otherwise screened from view of neighboring properties, except when placed for pick-up by refuse collection agencies. The trash enclosure shall have a decorative solid roof for aesthetic and screening purposes. 14. Trash receptacles for patrons shall be conveniently located both inside and outside of the establishment, however, not located on or within any public property or right-of-way. 15. The exterior of the business shall be maintained free of litter and graffiti at all times. The owner or operator shall provide for daily removal of trash, litter debris and graffiti from the premises and on all abutting sidewalks within 20 feet of the premises. 16. The Applicant shall ensure that the trash dumpsters and/or receptacles are maintained to control odors. This may include the provision of either fully self-contained dumpsters or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning Division. Cleaning and maintenance of trash dumpsters shall be done in compliance with the provisions of Title 14 (Water and Sewers) of the NBMC, including all future amendments (including Water Quality related requirements). 17. Deliveries and refuse collection for the facility shall be prohibited between the hours of 10 p.m. and 7 a.m. on weekdays and Saturdays and between the hours of 10 p.m. and 9 a.m. on Sundays and Federal holidays, unless otherwise approved by the Director of Community Development, and may require an amendment to this Use Permit. 21 Planning Commission Resolution No. PC2021-032 Page 10 of 12 18. Storage outside of the building in the front or at the rear of the property shall be prohibited, with the exception of the required trash container enclosure. 19. A special events permit is required for any event or promotional activity outside the normal operational characteristics of the approved use, as conditioned, or that would attract large crowds, involve the sale of alcoholic beverages, include any form of on-site media broadcast, or any other activities as specified in the NBMC to require such permits. 20. There shall be no on-site radio, television, video, film, or other electronic media broadcasts, including recordings to be broadcasted at a later time, which include the service of alcoholic beverages, without first obtaining an approved Special Event Permit issued by the City of Newport Beach. 21. To the fullest extent permitted by law, applicant shall indemnify, defend and hold harmless City, its City Council, its boards and commissions, officials, officers, employees, and agents from and against any and all claims, demands, obligations, damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including without limitation, attorney’s fees, disbursements and court costs) of every kind and nature whatsoever which may arise from or in any manner relate (directly or indirectly) to City’s approval of Orange Coast Winery Use Permit including, but not limited to, se Permit No. UP2020-038 (PA2020-082). This indemnification shall include, but not be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and other expenses incurred in connection with such claim, action, causes of action, suit or proceeding whether incurred by applicant, City, and/or the parties initiating or bringing such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys' fees, and damages which City incurs in enforcing the indemnification provisions set forth in this condition. The applicant shall pay to the City upon demand any amount owed to the City pursuant to the indemnification requirements prescribed in this condition. Police Department 22. The type of alcoholic beverage license issued by the California Board of Alcoholic Beverage Control shall be a Type 02 (Winegrower). 23. The business must close at 11:00 p.m., daily. 24. The applicant shall comply with all federal, state, and local laws, and all conditions of the Alcoholic Beverage License. Material violation of any of those laws or conditions in connection with the use may be cause for revocation of the use permit. 25. Approval does not permit the premises to operate as a bar, tavern, cocktail lounge or nightclub as defined by the Newport Beach Municipal Code. 26. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee. 22 Planning Commission Resolution No. PC2021-032 Page 11 of 12 27. No games or contests requiring or involving the consumption of alcoholic beverages shall be allowed. 28. There shall be no reduced price alcoholic beverage promotions after 9:00 p.m. 29. There shall be no live entertainment or dancing allowed on the premises unless a special events permit is acquired. 30. The exterior of the business shall be maintained free of litter and graffiti at all times. The owner or operator shall provide for daily removal of trash, litter, and debris from the premises and on all abutting sidewalks within 20 feet of the premises. Graffiti shall be removed within 48 hours of written notice from the City. 31. All owners, managers and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcoholic beverages within 60 days of hire. This training must be updated every 3 years regardless of certificate expiration date. The certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service or other certifying/licensing body, which the State may designate. The establishment shall comply with the requirements of this section within 60 days of approval. Records of each owner’s, manager’s and employee’s successful completion of the required certified training program shall be maintained on the premises and shall be presented upon request by a representative of the City of Newport Beach. 32. Strict adherence to maximum occupancy limits is required. 33. The applicant shall maintain a security recording system with a 30-day retention and make those recording available to police upon request. 34. The operator of the restaurant facility shall be responsible for the control of noise generated by the subject facility. All noise generated by the proposed use shall comply with the provisions of Chapter 10.26 and other applicable noise control requirements of the Newport Beach Municipal Code. Fire Department 35. A hood fire suppression system shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. California Fire Code Section 609.2. Building Division 36. Occupancy separation between S, B and A occupancies shall be provided by fire barriers. 37. Fire barrier construction shall extend from slab to roof decking above. 38. Occupancy separation is required between proposed suite and adjacent existing suites, depending on their permitted occupancy. 39. All single user restrooms shall be accessible. 23 Planning Commission Resolution No. PC2021-032 Page 12 of 12 40. Final occupant load and occupancy shall be determined during plan check. 24 Attachment No. PC 2 Applicant’s Project Description 25 INTENTIONALLY BLANK PAGE26 From: Peter Swanson <peter.swanson@orangecoastwinery.com> Sent: October 29, 2021 4:26 PM To: Crager, Chelsea Subject: Orange Coast Winery Desired Hours [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hi Chelsea, Thank you for your phone call today. To simplify the planning commission hearing we would like to confirm our planned hours of operation will be as follows: • Monday thru Friday 5 pm to 9 pm • Saturday and Sunday Noon to 9 pm This should fit well into the hours in the zoning amendment passed last April Peter Swanson Owner/General Manager, Orange Coast Winery (949) 645-0400 orangecoastwinery.com 869 W. 16th Street, Newport Beach, CA 92663 27 28 Attachment No. PC 3 Police Department Memorandum 29 INTENTIONALLY BLANK PAGE30 31 32 33 34 Attachment No. PC 4 Project plans 35 INTENTIONALLY BLANK PAGE36 PA2020-082 Attachment No. PC 4 - Project Plans 37 PA2020-082 Attachment No. PC 4 - Project Plans 38 From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Orange Coast Winery Application Date:November 15, 2021 8:43:52 AM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Susan Brevoort <sbrev223@aol.com> Sent: November 14, 2021 4:40 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Cc: wineclub@orangecoastwinery.com Subject: Orange Coast Winery Application [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hello. As a member of the Orange County community and an Orange County Winery member, I am encouraging you to vote to approve the application for Conditional Use Permit to the Orange County Winery. It has been over two years since this business has been able to operate and they have weathered the ups and downs of COVID and the discovery that the proper permits had not been obtained. To their credit, we are now at the point of needing your approval of these new plans bringing them one step closer to opening of this business. Susan Brevoort Susan L. Brevoortwww.linkedin.com/in/susanbrevoort Planning Commission - November 18, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Orange Coast Winery Date:November 15, 2021 8:44:11 AM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Alaina Turner <alainabarwick@hotmail.com> Sent: November 14, 2021 5:00 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: Orange Coast Winery [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hello, Please do whatever it takes to approve OCW's plans to reopen! I've been a member for the past 5ish years and this place is amazing. Thank you! Alaina Turner Sent via the Samsung Galaxy S20 FE 5G, an AT&T 5G smartphone Get Outlook for Android Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Orange Coast winery Date:November 15, 2021 8:44:29 AM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Tracy Cameron <tracycameron3@gmail.com> Sent: November 14, 2021 7:03 PM To: Orange Coast Winery <ocwinfo@orangecoastwinery.com>; Crager, Chelsea <ccrager@newportbeachca.gov> Subject: Orange Coast winery [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. As a longtime member of Orange Coast winery and as the spouse of the chair of the planning commission in the city of Fountain Valley (Although he recently passed away I am always interested in how adjacent cities Carefully oversee Construction projects. I hope you will grant approval to the owners of orange coast winery I know they have worked hard to make this business a success and to provide a wonderful addition to the city. I believe it is the only thing of its kind In the area and as a member I have found the atmosphere and the services provided by the owners to be simply outstanding Tracy Cameron Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Majordomo Moment - It Is Happening! Date:November 15, 2021 8:48:13 AM Attachments:image001.pngimage003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: David Lewis <david@performancecs.com> Sent: November 15, 2021 8:46 AM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: RE: Majordomo Moment - It Is Happening! [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. To whom it may concern I’m a long time member of Orange Coast Winery and wanted to write my support for their reopening plans. OC Wine is a unique experience in Orange County, let alone Newport Beach. It would be a shame to loose this business so please support its conditional use permit and reopening. David Lewis | Performance Consulting Solutions office: 949.650.4040 | support: support@performancecs.com schedule time on my calendar: calendly.com/davidalewis From: Orange Coast Winery <wineclub@orangecoastwinery.com> Sent: Sunday, November 14, 2021 4:17 PM To: PCS Accounting <Accounting@performancecs.com> Subject: Majordomo Moment - It Is Happening! Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) View this email in your browser Majordomo Moment It Is Happening! On Thursday, November 18th, we will finally have our Public Hearing with the Newport Beach Planning Commission. If all goes well, the Planning Commission will vote to approve our application for a Conditional Use Permit ("CUP".) If you would like to help, you may write a supportive email to ccrager@newportbeachca.gov. The email must be sent before 5 p.m. on 11/17/21. Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) When this beautiful green sign got hammered into the lawn in front of the Orange Coast Winery Office, it allowed us to get a head start on reviewing our detailed construction plans with the City to get our building permits. Here is a sneak peek of one of our options: Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) I will provide you with an update on Friday. Thank you for being a loyal members and supporters of Orange Coast Winery. Peter “Majordomo” Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) People LOVE US on Yelp! Copyright © 2021 Orange Coast Winery, All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: Orange Coast Winery 869 W 16th St Newport Beach, CA 92663-2801 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: APPROVAL OF ORANGE COAST WINERY USE PERMIT Date:November 15, 2021 2:40:56 PM PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 -----Original Message----- From: Matthew Parisi <m.parisi@amillionthanks.org> Sent: November 15, 2021 2:22 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: APPROVAL OF ORANGE COAST WINERY USE PERMIT [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. TO: Newport Beach Planning Commission (via C. Crager) FR: Matthew Parisi DT: 15 Nov 2021 SU: Support of Orange Coast Winery Use Permit Dear Commissioners, Please accept this letter as my request that you FULLY APPROVE the Use Permit which is on the agenda at your upcoming meeting. The approval of this Use Permit as written will allow a very welcomed improvement to the neighborhood. I own property in Newport, I own two businesses in Newport and am in the neighborhood where OCW is located on a daily basis. The current neighborhood is well over due for improved uses and the aesthetic of the neighborhood would certainly benefit from this Use Permit approval. I’ve followed this process closely, even prior to your hearing on this same matter over a year ago. Many immediate OCW neighbors have called and written expressing their desire that OCW be granted this Use Permit. This overwhelming support is well documented! The City’s residents will benefit from this social gathering place in many beneficial ways and I encourage you to APPROVE THE USE PERMIT REQUEST BEFORE YOU. Many Thanks, -Matt Parisi --------------------- Matthew Parisi Executive Director O: 844-MILLTHX (645-5849) x 700 M: 908-892-9210 www.AMillionThanks.org Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) Providing appreciation and support for U.S. Military! A Million Thanks is a charitable non-profit organization that the IRS has determined to be tax-exempt under section 501(c)(3) - Tax ID #: 26-0361789 Planning Commission - November 17, 2021 Item No. 4a - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Orange Coast Winery Application Date:November 15, 2021 5:28:05 PM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Tina Wilson <tinateeter@cox.net> Sent: November 15, 2021 5:07 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Cc: wineclub@orangecoastwinery.com Subject: Orange Coast Winery Application [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hello, As a resident of Orange County, and a member of Orange Coast winery, I’d like to encourage you to vote to approve the application for conditional use permit to the Orange County winery. It’s been over two years since this business has been able to operate, and they have survived through the ups and downs of COVID and the realization that the proper permits had not been obtained. To their credit, we are now at the point of needing approval of these new plans to bring them one step closer to the opening of this business. Tina Wilson Planning Commission - November 18, 2021 Item No. 4b - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Conditional Use Permit for Orange Coast Winery Date:November 16, 2021 7:43:35 AM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Melissa Sprange <weisser10.m@gmail.com> Sent: November 15, 2021 8:20 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: Conditional Use Permit for Orange Coast Winery [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hello! This letter is to express our support for the proposed Conditional Use Permit being considered for Orange Coast Winery. My husband and I have been long-time members at Orange Coast Winery and have enjoyed every moment we have spent there. The owners are involved with their members and provide such great service. They have worked so hard over the past two years to be able to re-open and we urge you to vote to approve their application. Thank you, Melissa and Nigel Sprange Planning Commission - November 18, 2021 Item No. 4b - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) I will be in Austin Texas on Nov. 18th and will not be able to attend the hearing to voice my opinion. I would like to let it be known that I am in favor of the “Use Permit” being approved and granted to the Orange Coast Winery. My wife and I have been members for many years and we really miss being able to enjoy the winery on a frequent bases. We very much enjoy the membership, the atmosphere, staff, guests and all that they offer us. My wife held my 65th Birthday party there and it was one of the most memorable occasions in my adult life! It has become a significant part of our social lives and we will be very disappointed and sad if they do not reopen. We often take friend with us and they always comment on how unique and wonderful the experience is to them. The Swanson’s have created an atmosphere and experience in which you feel like you are visiting family when you visit the O.C Winery. Please approve the Use Permit! Thank you, Jeffrey Cellini Please view attached photos! From: Jeffrey Cellini <jeffrey.cellini@ca.rr.com> Sent: November 17, 2021 10:46 AM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: Public Hearing Nov.18th O.C. Winery [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. To Whom it may concern, Planning Commission - November 18, 2021 Item No. 4c - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) Planning Commission - November 18, 2021 Item No. 4c - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) Planning Commission - November 18, 2021 Item No. 4c - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: November 18 Public Hearing Date:November 17, 2021 12:17:24 PM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 From: Kelly Nguyen <kellygemjo@yahoo.com> Sent: November 17, 2021 12:17 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: November 18 Public Hearing [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hello My Husband and I are members of the Orange Coast Winery please let it be known that we are in facvor of and hopeful that the city Council will approve and grant the Use Permit on Nov. 18th. Thank you, Kelly Cellini Sent from Yahoo Mail on Android Planning Commission - November 18, 2021 Item No. 4c - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) From:Crager, Chelsea To:Lee, Amanda; Rodriguez, Clarivel Subject:FW: Orange Coast Winery Date:November 17, 2021 1:09:38 PM Attachments:image001.png image003.png PA2020-082 CHELSEA CRAGER Community Development Department Associate Planner ccrager@newportbeachca.gov 949-644-3227 CITY OF NEWPORT BEACH 100 Civic Center Drive, First Floor Bay B, Newport Beach, California 92660 | newportbeachca.gov From: Bill Bastidas <billnholly05@sbcglobal.net> Sent: November 17, 2021 12:43 PM To: Crager, Chelsea <ccrager@newportbeachca.gov> Subject: Orange Coast Winery [EXTERNAL EMAIL] DO NOT CLICK links or attachments unless you recognize the sender and know the content is safe. Hi there! I am a long time customer and member of Orange Coast Winery. I am reaching out in support of their petition to be reopened for business that is being discussed in the 11/18 meeting. I started going to OCW years ago, and I have watched it grow into a really nice wine tasting room and business. My friend and I would be there about once a month or so, and love that it's a convenient, safe location here in OC. We have gotten to know the staff over the years, and it was always such a great feeling to be there with fellow wine lovers in their low key, bar feeling atmosphere. Temecula is so far, and this became our go to place for wine tasting. I have stayed a wine club member through Covid, and can't wait for them to open again. It's a special little gem here in OC. I hope their petition to reopen as a wine tasting room is granted. There are lots of us out here waiting for any sign of good news! Sincerely, Holly Bastidas Planning Commission - November 18, 2021 Item No. 4c - Additional Materials Received Orange Coast Winery Use Permit (PA2020-082) Orange Coast Winery 869-873 West 16th Street Planning Commission Public Hearing November 18, 2021 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Community Development Department -Planning Division 2 Vicinity Map Subject Property Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Community Development Department -Planning Division 3 Vicinity Map Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Background 2010 –wine production, retail, limited tastings February 2021 –Ordinance No. 2021-6 allowing wine tasting room in IG Separation from schools Separation from other wine tasting rooms Community Development Department -Planning Division 4 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Community Development Department -Planning Division 5 Separation from Schools 500 Feet Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Separation Between Wine Tasting Rooms Community Development Department -Planning Division 6 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Project Details Wine Tasting Room Type 2 ABC license (wine grower) Parking 1 space per 4 occupants Maximum occupancy 99 people 5pm-9pm weekdays, noon-9pm weekends Community Development Department -Planning Division 7 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Community Development Department -Planning Division 8 Site Plan Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Community Development Department -Planning Division 9 Floor Plan Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Conditions of Approval Hours of operation 5pm-9pm weekdays Noon-9pm weekends No kitchen with exhaust No live entertainment/dancing Training program for employees Security recording Community Development Department -Planning Division 10 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Trash Enclosure Condition of Approval No. 13 Community Development Department -Planning Division 11 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) CEQA Review Categorical exemption – Section 15301 (Class 1 – Existing Facilities) Community Development Department -Planning Division 12 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) Recommended Action Conduct a public hearing Find project exempt from CEQA pursuant to Section 15301 under Class 1 (Existing Facilities) Adopt resolution approving Use Permit No. UP2020-038 Community Development Department -Planning Division 13 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082) For more information Contact Thank you. Questions?Chelsea Crager 949-644-3227 ccrager@newportbeachca.gov www.newportbeachca.gov Community Development Department -Planning Division 14 Planning Commission - November 18, 2021 Item No. 4d - Additional Materials Presented at Meeting by Staff Orange Coast Winery Use Permit (PA2020-082)