HomeMy WebLinkAboutZA2021-083 - APPROVING LIMITED TERM PERMIT NO. XP2021-017 AND COASTAL DEVELOPMENT PERMIT NO. CD2021-045 TO ALLOW A TEMPORARILY EXPANDED OUTDOOR DINING AREA LOCATED AT 2406 NEWPORT BOULEVARD (PA2021-195)RESOLUTION NO. ZA2021-083
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH, CALIFORNIA, APPROVING
LIMITED TERM PERMIT NO. XP2021-017 AND COASTAL
DEVELOPMENT PERMIT NO. CD2021-045 TO ALLOW A
TEMPORARILY EXPANDED OUTDOOR DINING AREA
LOCATED AT 2406 NEWPORT BOULEVARD (PA2021-195)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by RPM Enterprises, LLC, with respect to property located at 2406
Newport Boulevard, and legally described as Parcel No. 1 of Parcel Map 57-25
(Resubdivision No. 375), requesting approval of a limited term permit and a coastal
development permit.
2. A request to allow a 6,200-square-foot expanded dining area that was previously
authorized through Emergency Temporary Use Permit No. UP2020-160 (PA2020-278) for
up to a one (1)-year term (January 1, 2022, through December 31, 2022). As conditioned,
the temporarily expanded area will be reduced to no more than 1,000 square feet, which
is consistent with other establishments with temporarily expanded outdoor operations.
3. The subject property is categorized MU-W2 (Mixed-Use Water 2) by the General Plan
Land Use Element and is located within the MU-W2 (Mixed-Use Water) Zoning District.
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is MU-W (Mixed-Use Water Related) and it is located within the MU-W2 (Mixed-
Use Water) Coastal Zoning district.
5. A public hearing was held on December 16, 2021, online via Zoom. A notice of time, place
and purpose of the hearing was given in accordance with the Newport Beach Municipal
Code (NBMC). Evidence, both written and oral, was presented to, and considered by,
the Zoning Administrator at this hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This project is exempt from the California Environmental Quality Act (CEQA) pursuant to
Section 15301 under Class 1 (Existing Facilities) and Section 15303 under Class 3 (New
Construction or Conversion of Small Structures), respectively, of the CEQA Guidelines,
California Code of Regulations, Title 14, Division 6, Chapter 3, because it has no potential
to have a significant effect on the environment.
2. The Class 1 exemption includes the operation, repair, maintenance, permitting, leasing,
licensing, or minor alteration of existing public or private structures, facilities, mechanical
equipment, or topographical features, involving negligible or no expansion of use. The
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Class 3 exemption includes a store, motel, office, restaurant, or similar structure not
involving the use of significant amounts of hazardous substances, not exceeding 2,500
square feet in floor area or 10,000 square feet in floor area in urbanized areas zoned for
such use. The scope of work is a maximum 1,000-square-foot expanded outdoor dining
patio at an existing establishment for up to a one (1)-year limited term (January 1, 2022,
through December 31, 2022) and qualifies under the parameters of the Class 1 and Class
3 exemptions.
3. The exceptions to the Class 3 Categorical Exemption under Section 15300.2 are not
applicable. The project location does not impact an environmental resource of
hazardous or critical concern, does not result in cumulative impacts, does not have a
significant effect on the environment due to unusual circumstances, does not damage
scenic resources within a state scenic highway, is not a hazardous waste site, and is
not identified as a historical resource.
SECTION 3. REQUIRED FINDINGS.
Limited Term Permit
In accordance with Section 20.52.040(G) (Limited Term Permits) of the NBMC, the following
findings and facts in support of such findings are set forth:
Finding:
A. The operation of the limited duration use at the location proposed and within the time period
specified would not be detrimental to the harmonious and orderly growth of the City, nor
endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health,
interest, safety, or general welfare of persons residing or working in the neighborhood of
the requested limited duration use;
Facts in Support of Finding:
1. The limited term permit will allow an extended and expanded outdoor dining patio for up to
a one (1)-year term (January 1, 2022 through December 31, 2022) while the City
reconsiders its parking requirements related to food service uses. The existing food service
use is authorized through Use Permit No. UP1581 and its subsequent amendments.
2. The expanded dining area authorized by Emergency Temporary Use Permit No. UP2020-
160 (PA2020-278) has not posed a hazard to the general welfare of persons residing in
the area. While complaints have been received regarding the operation related to noise,
the 5,200-square-foot reduction will result in a more limited operation that should help
alleviate any future noise issues. Furthermore, the operation of the expanded dining area
is limited up to one (1)-year beginning January 1, 2022 and has been reviewed and
conditioned to help preclude any detriment to the general welfare of the area.
3. Outdoor dining areas are common in the Balboa Peninsula area and have been used at
the subject property during similar hours in the past; and the use has not proven
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detrimental. The existing establishment is allowed to be open until 2 a.m., daily. However,
in order to ensure harmony with other nearby nonresidential and residential uses, the
temporary outdoor dining area is conditioned to close by 10 p.m., daily.
4. The proposed operation is conditioned to be accessible to all persons, including those with
disabilities, in accordance with the Americans with Disabilities Act (ADA).
5. The permitted use shall adhere to applicable State of California and Orange County Health
Care Agency guidelines for the safe operation of the use. It is the responsibility of the
permittee to implement and follow industry-specific guidance of the State of California and
the Orange County Health Care Agency guidelines.
6. The permitted use must be operated in compliance with applicable State Department of
Alcoholic Beverage Control (ABC) requirements.
7. The plan includes appropriate delineation of outdoor use spaces with physical barriers or
markers.
Finding:
B. The subject lot is adequate in size and shape to accommodate the limited duration use
without material detriment to the use and enjoyment of other properties located adjacent
to and in the vicinity of the lot;
Facts in Support of Finding:
1. The subject lot is 14,746 square feet and is developed with a single-tenant commercial
building currently occupied by The Peninsula Lounge. In 2020, the establishment was
authorized a temporarily expanded area of 6,200 square feet, occupying twelve (12)
parking spaces. Given the 5,200-square-foot reduction, it is anticipated there is more than
adequate area to accommodate the expanded dining area without impacting pedestrian
circulation and coastal access.
2. The lot is bounded by Newport Bay to the east, Newport Boulevard to the west, and
commercial uses to the north and south. Existing food service uses with outdoor dining
and commercial tenants are located at this site and nearby. The expanded outdoor dining
use will not impede use and enjoyment of other users in the area and will instead add to
the ambiance and character of the Balboa Peninsula.
Finding:
C. The subject lot is adequately served by streets or highways having sufficient width and
improvements to accommodate the kind and quantity of traffic that the limited duration use
would or could reasonably be expected to generate;
Facts in Support of Finding:
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1. The subject lot is accessed from Newport Boulevard. A surface parking lot is provided on-
site, with additional metered street parking on Balboa Boulevard. Given the reduction in
area, there will be sufficient parking is provided on-site and no traffic issues are anticipated
with the continued use of the temporarily expanded dining area for a one (1)-year duration.
2. It is also notable that the City is undergoing an analysis of parking rates, including rates
related to food service and outdoor dining. Initial findings and recommendations of this
study were presented at a City Council study session on November 30. Preliminarily, the
study found that food service parking requirements should be lowered and that rideshare
service drop-off/pick-up areas or alternative modes of transportation should be considered.
This information will ultimately inform future revisions to the Zoning Code, which may
support future use permit amendments for permanent outdoor dining areas.
Finding:
D. Adequate temporary parking to accommodate vehicular traffic to be generated by the
limited duration use would be available either on-site or at alternate locations acceptable
to the Zoning Administrator; and
Facts in Support of Finding:
1. A food service use with outdoor dining has operated at the subject property since the
1970s. The existing surface parking lot has historically served as the primary parking
supply for patrons. With the reduction in size, the parking is expected to adequately
accommodate the temporary use for up to a one (1)-year term (January 1, 2022 through
December 31, 2022).
2. The expanded dining area will not impede pedestrian access to the waterfront.
Finding:
E. The limited duration use is consistent with all applicable provisions of the General Plan,
any applicable specific plan, the Municipal Code, and other City regulations.
Facts in Support of Finding:
1. The General Plan land use category for this site is MU-W2 (Mixed-Use Water 2). The MU-
W2 designation is applied to waterfront locations in which marine-related uses may be
intermixed with buildings that provide residential on the upper floors. The expanded
outdoor dining use is accessory to the existing food service use with outdoor dining, will be
utilized for a limited duration on-site, and will not impede use of the site consistent with the
MU-W2 designation.
2. The site is located in the MU-W2 (Mixed-Use Water) Zoning District. The MU-W2
designation applies to waterfront properties in which marine-related uses may be
intermixed with general commercial, visitor-serving commercial and residential dwelling
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units on the upper floors. The MU-W2 zoning district allows food service uses and the
expanded dining area is a temporary use, authorized with a limited term permit.
3. The Limited Term Permit for expanded outdoor dining would complement and be
consistent with the other commercial uses permitted within the Balboa Peninsula area in
that it provides amenities that support visitors to the area and provides a social gathering
place for those who live and work in the neighborhood, consistent with General Plan Land
Use Element Goal LU2, below. Additional benefits include providing opportunities for the
continuation of local businesses that generate sales tax and provide opportunities for
employment, which is consistent with General Plan Land Use Element Policy LU 2.4
(Economic Development), also copied below:
Goal LU 2 A living, active, and diverse environment that complements all lifestyles
and enhances neighborhoods, without compromising the valued resources that
make Newport Beach unique. It contains a diversity of uses that support the needs
of residents, sustain and enhance the economy, provide job opportunities, serve
visitors that enjoy the City’s diverse recreational amenities, and protect its important
environmental setting, resources, and quality of life.
Policy LU 2.4 Economic Development Accommodate uses that maintain or
enhance Newport Beach’s fiscal health and account for market demands, while
maintaining and improving the quality of life for current and future residents. (Imp
1.1, 24.1)
4. Council Policy D-9 recognizes the need to balance economic development objectives with
protection of the environment and the health and safety of the community. The policy
recognizes the need to provide effective and efficient structures for implementing economic
programs, utilizing staffing to provide healthy, thriving businesses, and maintain a healthy
economy while preserving the unique commercial villages in Newport Beach. The
proposed limited term permit would support a local business and economic prosperity while
maintaining the unique character of the Balboa Peninsula community.
5. The site is not located within a specific plan area.
Coastal Development Permit
In accordance with Section 21.52.015 (Coastal Development Permits, Findings and Decision)
of the NBMC, the following findings and facts in support of such findings are set forth:
Finding:
F. Conforms to all applicable sections of the certified Local Coastal Program.
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Facts in Support of Finding:
1. The project site is not located adjacent to a coastal view road or coastal viewpoint as
identified in the Coastal Land Use Plan. The nearest coastal viewpoint is near Marina Park,
which is approximately 2,500 feet east from the project site. The expanded outdoor dining
area complies with all applicable Local Coastal Program (LCP) development standards
and maintains an area consistent with the existing pattern of development in the Balboa
Peninsula. Additionally, the project does not contain any unique features that could
degrade the visual quality of the coastal zone.
2. The property is located in the coastal zone and the proposed improvements require a
coastal development permit in accordance with Newport Beach Municipal Code (NBMC)
Section 21.52.035(C)(2) (Projects Exempt from Coastal Development Permit
Requirements). The improvements constitute an increase of ten (10) percent or more of
the internal floor area of an existing structure or a lesser improvement that has
previously been undertaken pursuant to California Public Resources Code Section
30610(a). The expanded outdoor dining area and barrier within the public walkway are
minor detached structures. The location of these improvements does not pose a conflict
to coastal resources, coastal access, or other adverse environmental effects.
3. As conditioned, there will be a substantial barrier installed within the on-site parking lot
to delineate the reduced outdoor dining area. There are no existing City utilities within
the expanded dining area.
4. Development authorized by this permit is not located in any environmentally sensitive
habitat (ESHA) area and public access to the coast will not be blocked. Coastal access
is increased by allowing commercial establishments to re-open allowing public to visit
coastal areas and provides an added amenity for visitors. The proposed operation does
not contain ESHA, wetlands, or sandy beach area.
5. Development authorized is not located in an area in which the California Coastal
Commission retains direct permit review authority.
Finding:
G. Conforms with the public access and public recreation policies of Chapter 3 of the
Coastal Act if the project is located between the nearest public road and the sea or
shoreline of any body of water located within the coastal zone.
Fact in Support of Finding:
1. The project site is located between the nearest public road and the sea or shoreline.
Implementation Plan Section 21.30A.040 (Determination of Public Access/Recreation
Impacts) requires that the provision of public access bear a reasonable relationship
between the requirement and the project’s impact and be proportional to the impact. In this
case, vertical access to the coast is provided via 21st and 26th Streets, as well as through
the Vue Newport development. Lateral access is provided via a 5-foot pedestrian
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easement abutting the Newport Bay to the southeast along the Vue Newport development.
Furthermore, the project is designed and sited (appropriate height, setbacks, etc.) so as
not to block or impede existing public access opportunities.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby finds this project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) and Section 15303 under Class 3 (New
Construction or Conversion of Small Structures) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment.
2. The Zoning Administrator of the City of Newport Beach hereby approves Limited Term
Permit No. XP2021-017 and Coastal Development Permit No. CD2021-045 subject to the
conditions set forth in Exhibit “A,” which is attached hereto and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution was
adopted unless within such time an appeal or call for review is filed with the Community
Development Director in accordance with the provisions of Title 20 Planning and Zoning
and Title 21 Local Coastal Implementation Plan, of the Newport Beach Municipal Code.
Final action taken by the City may be appealed to the Coastal Commission in compliance
with Section 21.64.035 of the City’s certified LCP and Title 14 California Code of
Regulations, Sections 13111 through 13120, and Section 30603 of the Coastal Act.
PASSED, APPROVED, AND ADOPTED THIS 16TH DAY OF DECEMBER, 2021.
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan stamped
and dated with the date of this approval (except as modified by applicable conditions of
approval).
2. The approval of this Limited Term Permit and Coastal Development Permit shall be
effective from January 1, 2022, to December 31, 2022, unless an extension is granted by
the Zoning Administrator in compliance with Municipal Code Sections 20.52.040(J)
(Extension of Limited Term Permit) and 21.54.060 (Time Limits and Extensions). The
Applicant shall be required to cease all permitted operations and remove any temporary
improvements made to the outdoor spaces as part of this approval at the end of the
effective period.
3. Prior to continuing use in 2022, the expanded dining area shall be re-designed and re-
configured to not exceed 1,000 square feet. The new design is subject to review and
approval of the Building Division, Fire Department, and Public Works Department.
4. The existing allowed hours of operation of the establishment shall not be extended. The
hours of operation of the expanded area as part of this approval shall not extend beyond
10 p.m., daily.
5. There shall be no use of amplified sound and/or live entertainment in the temporarily
expanded outdoor area.
6. There shall be no music or sound played from the interior that is audible to patrons in the
temporarily expanded outdoor area.
7. The Applicant shall install and maintain a physical barrier between any area used and
adjacent common pedestrian walkways in accordance with the requirements of the State
Department of Alcoholic Beverage Control.
8. The Applicant shall obtain and maintain authorization from the State Department of
Alcoholic Beverage Control (ABC) for all areas where the sale, service or consumption of
alcohol is under the control of the Applicant. The establishment shall abide by all applicable
regulations of the State Department of Alcoholic Beverage Control.
9. The sale of alcohol “to go” to patrons that dine within the expanded outdoor patios shall be
prohibited.
10. The establishment shall abide by all applicable Orange County Health Care Agency
requirements.
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11. The permittee shall provide adequate trash receptacles within the permitted patio and the
operator shall provide for periodic and appropriate removal of trash, litter debris and graffiti
from the premises and on all abutting sidewalks within 20 feet of the premises.
12. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
13. The Applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
14. This Limited Term Permit and Coastal Development Permit may be modified or revoked
by the Zoning Administrator if determined that the proposed uses or conditions under
which it is being operated or maintained is detrimental to the public health, welfare or
materially injurious to property or improvements in the vicinity or if the property is
operated or maintained so as to constitute a public nuisance.
15. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Limited Term Permit and Coastal
Development Permit.
16. To the fullest extent permitted by law, Applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers,
employees, and agents from and against any and all claims, demands, obligations,
damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities,
costs and expenses (including without limitation, attorney’s fees, disbursements and
court costs) of every kind and nature whatsoever which may arise from or in any manner
relate (directly or indirectly) to City’s approval of this Limited Term Permit No. XP2021-
017 and Coastal Development Permit No. CD2021-045 (PA2021-195) for The Peninsula
Lounge Temporary Outdoor Expansion. This indemnification shall include, but not be
limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and
other expenses incurred in connection with such claim, action, causes of action, suit or
proceeding whether incurred by Applicant, City, and/or the parties initiating or bringing
such proceeding. The Applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages which City incurs in enforcing the indemnification provisions set forth
in this condition. The Applicant shall pay to the City upon demand any amount owed to
the City pursuant to the indemnification requirements prescribed in this condition.
Building Division
17. Any areas used for temporary commercial or institutional use shall be accessible to
disabled persons.
a. A minimum 4-foot-wide accessible path to all functional area shall be provided.
b. Access to restrooms shall be provided at all times.
c. Accessible parking stalls shall not be used for seating areas when onsite parking is
provided.
d. At least one (1) accessible seating area shall be provided.
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e. Detectable warnings are required when pedestrian paths cross or are adjacent to a
vehicular way where no physical barrier are provided to separate the two (2).
18. All exiting paths shall be a minimum 36 inches free and clear. All public walks and
sidewalks shall be a minimum 48 inches free and clear.
Fire Department
19. Covered outdoor dining areas (separate or consolidated) shall comply with the
following standards for tents larger than 400 square feet (2 or more walls) and/or
canopies larger than 700 square feet (no walls or one (1) wall):
• Post maximum occupant load.
• Do not exceed posted occupant load inside the tent or canopy.
• Visible and Mounted Fire Extinguishers with current service tags.
• No Smoking Signs shall be installed.
• Illuminated Exit Signs shall be installed.
• Emergency Lighting shall be provided.
• Exit doors are not to be blocked and are to remain accessible as exits while the
tent is occupied.
• All interior decorative fabrics or materials shall be flame resistant. Provide
Certificates of Flame Resistance.
• If Propane is used, a permit is required: Cooking and heating equipment shall not
be located within 10 feet of exits or combustible materials.
• LPG containers shall be located outside and be adequately protected and secured,
and a permit will be required. Open flame or other devices emitting flame, such as
candles, are not permitted inside or within 20 feet of the tent, canopy, or temporary
membrane structure.
• Tents and canopies shall have the State Fire Marshall tag indicating fire resistance.
• Tents and canopies shall be designed and installed to withstand the elements of
the weather and prevent collapsing through weights and ground anchorage.
20. All Fire Department devices (fire hydrants, fire department connections, water valves,
etc.) shall have a three-foot clearance in all directions.
21. Fire Department devices shall not be covered, blocked or otherwise hidden from plain
view.
22. All building exits shall remain free and clear of any obstacles that would impede exiting
from a building or suite and accessing the nearest public right-of-way.
23. Heat lamps or other heating elements shall comply with the following requirements in
accordance with code section 3107.12 of the California Fire Code:
a. Propane and other fuel-based heating elements (including but not limited to
flammable/combustible gas, liquid, or solid materials) shall not be used within tents
or canopies.
b. Electric heaters must be ul listed for use within tents and/or canopies.
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c. Propane and other fuel-based heating devices with blowers may be permitted, with
the heating element located a minimum of 10 feet from the edge of the tent or
canopy.
d. All heating equipment installations shall be approved for the fire code official.
Public Works Department
24. There shall be a minimum of 5 feet of space around all overhead facilities, such as poles,
and 15 feet of space around all underground facilities, such as vault lids, manholes, vent
pipes, pad-mounted transformers, etc.
25. Seating or structures below overhead conductors and/or under the ‘drip line’ shall be
prohibited.
26. Public eating/dining at tables shall not be situated on top of energized vault lids, energized
underground structures, or next to vent pipes, etc.
27. Expanded outdoor dining areas shall adhere to the SCE clearance decal examples
provided.