HomeMy WebLinkAboutPA2021-304_20211221_ApplicationPA2021-304
Planning Permit Application
1. Check Permits Requested:
D Approval-in-Concept -AIC #
D Coastal Development Permit
D Lot Merger
D Limited Term Permit-
D Waiver for De Mini mis Development D Seasonal Iii < 90 day 0>90 days
D Coastal Residential Development D Modification Permit
D Condominium Conversion D Off-Site Parking Agreement
D Comprehensive Sign Program D Planned Community Development Plan
D Development Agreement D Planned Development Permit
D Development Plan D Site Development Review -D Major D Minor
D Lot Line Adjustment D Parcel Map
2. Project Address(es)/Assessor's Parcel No(s)
11133 Newport Center Drive, Newport Beach, CA 92660
1 OU Civic Center Drive
Newport Beach, California 92660
949 644-3200
newportbeachca.gov/communitydevelopment
D Staff Approval
D Tract Map
D Traffic Study
D Use Permit -□Minor □Conditional
D Amendment to existing Use Permit
D Variance
0 Amendment -□Code □PC □GP OLCP
D Other:
3. Project Descripti on and Justification (Attach additional sheets if necessary):
I Extension of outside patio
I Newport Restaurant Venture, LLC dba Great Maple I
4. Applicant/Compa~n'..l.y..:..N~a~m~e~=================================.-----;::::===========i'·
119700 Fairchild Rd. I 1130 j
Mailing Ad dress Suite/Unit ';:..-=..-=--=--=--=--=--=--=--=--:::::
City I Irvine State I CA I Zip 192612 I
Phone 1949 640-5040 j Fax I Email I marianne@landmarkco.com I
I Marianne Gorman
5. Contact/Company~N~a~m~e~===================================.------;:::==========::;'
119700 Fairchild Rd. 1130 I
Mai ling Address Suite/Unit';===========:
City ,_I l-;rv=in=e==============,-----;::::::=======-~S~tate I CA I Zip ~I 9_2_6_12 __ ~J
Phone 1949 640-5040 Fax~' -----~' Emai l I marianne@landmarkco.com I
I The Irvine Company I
6. Property Owner N~a~m~e-====================================:::;------;==========::::,'
1401 Newport Center Drive J A 150 I
Mailing Address Suite/Unit-;::===========-·, I Newport Beach J CA I J 92660 I
City '----;================,-----;::::::=======-....:::State Zip .
Phone 1949 720-3300 j Fax ~----~' Email ljwoldenberg@irvinecompany.com I
I Irvine Company I 7. Property Owner's Affidavit : (I) (We),__ ____________________ __,
depose and say that (I am) (we are) the owner(s) of the property (ies) involved in this application . (I) (We) further
certify, under penalty of perjury, that the f regoing statements and answers herein contained and the information
herewith submitted are in all spect correct to the best of (my) (our) knowledge and belief.
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May be signed by the lessee or by an authorized agent if written authorization from the owner of record is filed concurrently with the
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Updated 0
2700-5000 Acct.
Deposit Acct. No. ________________________
For Deposit Account:
Fee Pd: _______________________________________
Receipt No: ____________________________
FOR OFFICE USE ONLY
Date Filed: _______________________
APN No: __________________________
Council District No.: _________________
General Plan Designation: ____________
Zoning District: _____________________
Coastal Zone: Yes No Check #: __________
Visa MC Amex # ____________
CDM Residents Association and Chamber
Community Association(s): _______________________ Development No: __________________________
_____________________________________________ Project No: ________________________________
_____________________________________________ Activity No: _______________________________
Related Permits: ___________________________
Remarks:
________________________________________________________________________________________
PA2021-304
12.21.2021
442 021 23
5
CR
PC56
■
D2022-0003
PA2021-304
XP2021-043
outdoor patio extension
□ □
□
PA2021-304
To: City of Newport Beach
From: Great Maple Restaurant
Newport Restaurant Venture, LLC
Date: December 21, 2021
Subject: Temporary Use Permit
Project Description:
1. Great Maple, located at 1133 Newport Center Drive, Newport Beach, CA is requesting to
enlarge their added temporary patio space for additional seating for their restaurant to
meet COVID-19 requirements for physical distancing.
2. The location of the temporary patio is in the shopping center common area adjacent to
the Great Maple restaurant and does not disrupt the customer path of travel, NBPD or
NBFD paths of travel.
3. Attached please find the Business description COVID-19 business measures taken for
employees and customers to reduce the potential spread of COVID-19, temporary patio
plan summary, Patio layout, ABC barrier description, site plan/patio location, temporary
patio seating plan and ADA Path of Travel and miscellaneous information.
PA2021-304
Business Description
Great Maple is a modem american eatery and provide an upscale casual dining experience in a boutique setting
that sells food and beverages (including alcohol). The need for the additional area is to place some of the
displaced furniture that had to be moved due to having to provide proper physical distancing while customers
dine at their restaurant. FYI: The restaurant has received approval from the California Department Alcohol
Beverage Control (ABC) for serving alcohol in the temporary patio.
1. Business Hours:
2. ABC Approval:
3. Patio Seats:
Monday-Saturday l lam-7pm / Sunday 11am to 6pm
Yes
16 (max)
COVID-19 Business Measures
The following measures have been taken and enforced at the restaurant for employees and customers to reduce
the potential to spread COVID-19:
1. All employees have taken a 1 hour COVID-19 training with testing. Training by outside company.
2. All employees are required to have temperature checked and complete a health questionnaire prior to
commencement of the shift.
3. All employees are required to follow hand washing protocols and wear gloves.
4. All employees are required to wear a fresh three ply medical grade face mask supplied by Great Maple
on all shifts.
5. All employees whose job requires exposure to water (ie: dishwashers) must wear a shield.
6. Social distancing protocol throughout the restaurant.
7. Minimized menu so only need one cook per station (minimized staffing).
8. Single use menus for all guests.
9. Restaurant is minimizing staffing in all areas of the restaurant to assist in physical distancing.
10. Dining tables have been spread out throughout the restaurant to proper distancing (minimum 6').
11. All dining surfaces throughout the restaurant ( dining area, kitchen area, etc.) are cleaned and sanitized
before, during and after every use with COVID-19 approved disinfectant/chemicals.
12. Sanitizer stations have been installed and placed throughout the restaurant.
13. A que line has been placed on the exterior of the restaurant providing 6' physical distancing.
14. Signage throughout the restaurant in regards to their COVID-19 safety being taken in the restaurant.
Temporacy Patio Plan
1. Temp Patio Summary Package (revised)-See attachment
2. Temp Patio Seating Plan (revised)-See attachment
PA2021-304
ADA Path of Travel to Seating Area
1. See attachment
Text Here