HomeMy WebLinkAboutPA2022-0256_20221222_Extension of Time LetterCommunity Development Department
COMMUNITY DEVELOPMENT DEPARTMENT
PLANNING DIVISION
100 Civic Center Drive, P.O. Box 1768, Newport Beach, CA 92658-8915
949-644-3200
www.newportbeachca.gov
ZONING ADMINISTRATOR ACTION LETTER
Subject: Woody’s Wharf Temporary Patio - Extension of Time
(PA2022-0256)
▪ Coastal Development Permit No. CD2021-043 (PA2021-193)
▪ Limited Term Permit No. XP2021-015 (PA2021-193)
Site Location 2318 Newport Boulevard
Applicant Woody’s Wharf
Legal Description Assessor’s Parcel Number 047-120-32
On December 23, 2022, the Zoning Administrator approved a 12-month extension of time
of a coastal development permit and a limited-term permit for a 999-square-foot outdoor
dining area for Woody’s Wharf. The limited term permit and coastal development permit
were originally approved on December 16, 2021, by the Zoning Administrator (Attachment
No. ZA 2) and are set to expire on December 31, 2022. The extension will allow the limited-
term permit and coastal development permit to concurrently expire on December 31, 2023.
There have been no changes to the conditions or circumstances of the project from the time
of the original approval. The Code Enforcement division has reviewed the request and is in
support of the extension of time, as the outdoor dining patio has been operating without any
issues or complaints from the public.
Pursuant to Section 20.52.040(J) (Extension of Limited Term Permit) of the Newport Beach
Municipal Code (NBMC), this is the last possible extension for the temporary outdoor dining
area approvals. Once they expire on December 31, 2023, the temporary improvements shall
be immediately removed and the area restored to its original condition. Should the applicant
wish to pursue approval of the outdoor dining area permanently, the applicant must amend
the Use Permit and will need to be prepared to make permanent improvements to the
outdoor dining area, if approved. Use permits are discretionary approvals that are not
guaranteed. A parking waiver may be necessary to allow the permanent addition of an
outdoor dining area.
If you have any questions, please contact Makana Nova, Senior planner, AICP, at (949)
644-3249 or by email at mnova@newportbeachca.gov.
Woody’s Wharf Outdoor Dining Patio Extension of Time (PA2022-0256)
December 23, 2022
Page 2
Prepared by:
Approved by:
JM/mkn
Attachments: ZA 1 Vicinity Map
ZA 2 Resolution No. ZA2021-081
Woody’s Wharf Outdoor Dining Patio Extension of Time (PA2022-0256)
December 23, 2022
Page 3
Attachment No. ZA 1
Vicinity Map
Woody’s Wharf Outdoor Dining Patio Extension of Time (PA2022-0256)
December 23, 2022
Page 4
Vicinity Map
Extension of Time
(PA2022-0256)
2318 Newport Boulevard
2318 Newport
Boulevard
Woody’s Wharf Outdoor Dining Patio Extension of Time (PA2022-0256)
December 23, 2022
Page 5
Attachment No. ZA 2
Resolution No. ZA2021-081
RESOLUTION NO. ZA2021-081
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH, CALIFORNIA, APPROVING
LIMITED TERM PERMIT NO. XP2021-015 AND COASTAL
DEVELOPMENT PERMIT NO. CD2021-043 TO ALLOW AN
EXPANDED OUTDOOR DINING AREA LOCATED AT 2318
NEWPORT BOULEVARD (PA2021-193)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Greg Pappas, representing owner Ralph Furra, with respect to
property located at 2318 Newport Boulevard, and legally described as Lot 6 of Block 223
Tract A in the City of Newport Beach, Orange County, California, requesting approval of a
limited term permit and a coastal development permit.
2. A request for a limited term and a coastal development permit to allow a 999-square-foot
maximum expanded dining area for up to a one (1)-year term (January 1, 2022 through
December 31, 2022). This is a reduction from an approximately 2,553-square-foot patio
that was previously authorized through Emergency Temporary Use Permit No. UP2020-
050 and Emergency Coastal Development Permit No. CD2020-060 (PA2020-129) for
Woody’s Wharf.
3. The subject property is designated MU-W2 (Mixed-Use Water 2) by the General Plan Land
Use Element and is located within the MU-W2 (Mixed Use Water) Zoning District.
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is MU-W (Mixed-Use Water Related) and it is located within the MU-W2 (Mixed-
Use Water) Coastal Zoning district.
5. A public hearing was held on December 16, 2021, online via Zoom. A notice of time, place
and purpose of the hearing was given in accordance with the Newport Beach Municipal
Code (NBMC). Evidence, both written and oral, was presented to, and considered by,
the Zoning Administrator at this hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This project is exempt from the California Environmental Quality Act (CEQA) pursuant to
Section 15301 under Class 1 (Existing Facilities) and Section 15303 under Class 3 (New
Construction or Conversion of Small Structures) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment.
2. The Class 1 exemption includes the operation, repair, maintenance, permitting, leasing,
licensing, or minor alteration of existing public or private structures, facilities, mechanical
Zoning Administrator Resolution No. ZA2021-081
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equipment, or topographical features, involving negligible or no expansion of use. The
Class 3 exemption includes a store, motel, office, restaurant, or similar structure not
involving the use of significant amounts of hazardous substances, not exceeding 2,500
square feet in floor area or 10,000 square feet in floor area in urbanized areas zoned for
such use. The proposed scope of work is a maximum 999-square-foot expanded outdoor
dining patio at an existing restaurant for up to a one (1)-year limited term and qualifies
under the parameters of the Class 1 and Class 3 exemptions.
3. The exceptions to this categorical exemption under Section 15300.2 are not applicable.
The project location does not impact an environmental resource of hazardous or critical
concern, does not result in cumulative impacts, does not have a significant effect on the
environment due to unusual circumstances, does not damage scenic resources within
a state scenic highway, is not a hazardous waste site, and is not identified as a historical
resource.
SECTION 3. REQUIRED FINDINGS.
Limited Term Permit
In accordance with Section 20.52.040.G (Limited Term Permits) of the Newport Beach
Municipal Code, the following findings and facts in support of such findings are set forth:
Finding:
A. The operation of the limited duration use at the location proposed and within the time period
specified would not be detrimental to the harmonious and orderly growth of the City, nor
endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health,
interest, safety, or general welfare of persons residing or working in the neighborhood of the
requested limited duration use;
Facts in Support of Finding:
1. The limited term permit will allow an extended and expanded outdoor dining patio for up to
a one (1)-year term while the City reconsiders its parking requirements related to food
service uses. The existing food service use is authorized through Use Permit No. UP2015-
037 (PA2015-158) and includes 1,882 square feet of net public area including a 709-
square-foot outdoor dining patio.
2. The expanded dining area has not posed a hazard to the general welfare of persons
residing in the area since it was placed during the COVID-19 pandemic in 2020 through
an Emergency Temporary Use Permit. The operation of the expanded dining area is
limited to up to a one (1)-year beginning January 1, 2022, through December 31, 2022,
and has been reviewed and conditioned to preclude any detriment to the general welfare
of the area.
3. Outdoor dining areas are common on the Balboa Peninsula, have been used at the subject
property during similar hours in the past and the use has not proven detrimental. The
Zoning Administrator Resolution No. ZA2021-081
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existing hours of operation for the restaurant are 9:30 a.m. through 2:00 a.m., daily. The
expanded outdoor dining area would close by 9:00 p.m., Monday through Thursday, and
by 10:00 p.m., Friday through Sunday, as required by Condition of Approval No. 5.
4. The proposed operation is conditioned to be accessible to all persons, including those with
disabilities, in accordance with the Americans with Disabilities Act (ADA).
5. The permitted use shall adhere to applicable State of California and Orange County Health
Care Agency guidelines for the safe operation of the use. It is the responsibility of the
permittee to implement and follow industry-specific guidance of the State of California and
the Orange County Health Care Agency guidelines.
6. The permitted use must be operated in compliance with applicable State Department of
Alcoholic Beverage Control (ABC) requirements.
7. The overall plan includes appropriate delineation of outdoor use spaces with physical
barriers.
8. The expanded dining area will not impede pedestrian coastal access since the patio is in
a parking area adjacent to Newport Boulevard.
Finding:
B. The subject lot is adequate in size and shape to accommodate the limited duration use without
material detriment to the use and enjoyment of other properties located adjacent to and in the
vicinity of the lot;
Facts in Support of Finding:
1. The subject lot is approximately 0.34 acres in size. A restaurant has operated at the subject
property since 1965. Based upon the site plan, there is adequate area to accommodate
the expanded dining area without impacting pedestrian circulation and coastal access.
2. The lot is bounded by Newport Boulevard to the west, mixed use properties to the south,
and a restaurant to the north. The expanded outdoor dining use will not impede use and
enjoyment of the properties in the area.
3. The expanded dining area will occupy seven (7) standard parking spaces. No traffic or site
circulation issues are anticipated. There will be 14 parking spaces, including two (2)
accessible spaces, remaining available for use by the establishment.
Finding:
C. The subject lot is adequately served by streets or highways having sufficient width and
improvements to accommodate the kind and quantity of traffic that the limited duration use
would or could reasonably be expected to generate;
Zoning Administrator Resolution No. ZA2021-081
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Facts in Support of Finding:
1. The subject lot is accessed from Newport Boulevard. A surface parking area is provided
on-site. The expanded dining area will occupy no more than seven (7) standard parking
spaces. The existing food service use, Woody’s Wharf, is located in a mixed use area and
proposes to operate all day and into the evening hours. Sufficient parking is provided on-
site and no traffic issues are anticipated with the continued use of the expanded dining
area.
2. The City is also undergoing an analysis of parking rates, including rates related to food
service and outdoor dining. Initial findings and recommendations of this study were
presented at a City Council study session on November 30, 2021. Preliminarily, the study
found that food service parking requirements should be lowered and that rideshare service
drop-off/pick-up areas or alternative modes of transportation should be considered. This
information will ultimately inform future revisions to the Zoning Code, which may support
future use permit amendments for permanent outdoor dining areas.
Finding:
D. Adequate temporary parking to accommodate vehicular traffic to be generated by the limited
duration use would be available either on-site or at alternate locations acceptable to the Zoning
Administrator; and
Facts in Support of Finding:
1. A restaurant has existed at the subject property since 1965. The current operator took over
management of the business in 2002. The existing surface parking lot has historically
served as the primary parking supply for patrons. The surface lot is expected to adequately
accommodate the temporary use for up to a one (1)-year term.
2. The expanded dining area will not impede pedestrian access to the waterfront.
Finding:
E. The limited duration use is consistent with all applicable provisions of the General Plan, any
applicable specific plan, the Municipal Code, and other City regulations.
Facts in Support of Finding:
1. The General Plan land use designation for this site is MU-W2 (Mixed Use Water). The MU-
W2 designation is applied to waterfront locations in which marine related uses may be
intermixed with a building that provide residential on the upper floors. A food service use
with outdoor dining is consistent with this designation. The expanded outdoor dining use
is accessory to the existing food service use with outdoor dining, will be utilized for a limited
duration on-site, and will not impede use of the site consistent with the MU-W2 designation.
Outdoor dining is a use that tends to foster additional pedestrian activity.
Zoning Administrator Resolution No. ZA2021-081
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2. The site is located in the MU-W2 (Mixed-Use Water) Zoning District. The MU-W2
designation is applied to waterfront properties in which marine-related uses may be
intermixed with general commercial, visitor-serving commercial and residential dwelling
units on the upper floors. The MU-W2 zoning district allows food service uses and the
expanded dining area is a temporary use, authorized with a limited term permit.
3. The Limited Term Permit for expanded outdoor dining would complement and be
consistent with the other commercial uses permitted within the MU-W2 Zoning District of
the Balboa Peninsula in that it provides amenities that support visitors to the area and
provides a social gathering place for those who live and work in the neighborhood,
consistent with General Plan Land Use Element Goal LU 2, below. Additional benefits
include providing opportunities for the continuation of local businesses that generate sales
tax and provide opportunities for employment, which is consistent with General Plan Land
Use Element Policy LU 2.4 (Economic Development), also copied below:
Goal LU 2 A living, active, and diverse environment that complements all lifestyles
and enhances neighborhoods, without compromising the valued resources that
make Newport Beach unique. It contains a diversity of uses that support the needs
of residents, sustain and enhance the economy, provide job opportunities, serve
visitors that enjoy the City’s diverse recreational amenities, and protect its important
environmental setting, resources, and quality of life.
Policy LU 2.4 Economic Development Accommodate uses that maintain or
enhance Newport Beach’s fiscal health and account for market demands, while
maintaining and improving the quality of life for current and future residents. (Imp
1.1, 24.1)
4. Council Policy D-9 recognizes the need to balance economic development objectives with
protection of the environment and the health and safety of the community. The policy
recognizes the need to provide effective and efficient structures for implementing economic
programs, utilizing staffing to provide healthy, thriving businesses, and maintain a healthy
economy while preserving the unique commercial villages in Newport Beach. The
proposed limited term permit would support a local business and economic prosperity while
maintaining the unique character of the Balboa Peninsula community.
5. The site is not located within a specific plan area.
Coastal Development Permit
In accordance with Section 21.52.015 (Coastal Development Permits, Findings and Decision)
of the NBMC, the following findings and facts in support of such findings are set forth:
Finding:
F. Conforms to all applicable sections of the certified Local Coastal Program.
Facts in Support of Finding:
Zoning Administrator Resolution No. ZA2021-081
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1. The project site is not located adjacent to a coastal view road, public access way, or
Coastal Viewpoint as identified in the Coastal Land Use Plan. The nearest coastal
viewpoint is the Newport Pier and the site is only slightly visible as a small portion of a
larger panoramic perspective from this vantage point. The expanded outdoor dining area
complies with all applicable Local Coastal Program (LCP) development standards and
maintains an area consistent with the existing pattern of development on the Balboa
Peninsula. Additionally, the project does not contain any unique features that could
degrade the visual quality of the coastal zone.
2. The Property is located in the coastal zone and the proposed improvements require a
coastal development permit in accordance with Newport Beach Municipal Code (NBMC)
Section 21.52.035(C)(2) (Projects Exempt from Coastal Development Permit
Requirements). The improvements constitute an increase of ten (10) percent or more of
the internal floor area of an existing structure or a lesser improvement that has
previously been undertaken pursuant to California Public Resources Code Section
30610(a). The expanded outdoor dining area and barrier are minor detached structures.
The location of these improvements does not pose a conflict to coastal resources,
coastal access, or other adverse environmental effects.
3. Development authorized by this permit is not located in any environmentally sensitive
habitat area (ESHA) and public access to the coast will not be blocked. Coastal access
is increased by allowing commercial establishments to re-open allowing public to visit
coastal areas and provides an added amenity for visitors. The proposed operation does
not contain ESHA, wetlands, or sandy beach area.
4. Development authorized is not located in an area in which the California Coastal
Commission retains direct permit review authority.
Finding:
G. Conforms with the public access and public recreation policies of Chapter 3 of the Coastal
Act if the project is located between the nearest public road and the sea or shoreline of any
body of water located within the coastal zone.
Fact in Support of Finding:
1. The project site is located between the nearest public road and the sea or shoreline.
Implementation Plan Section 21.30A.040 (Determination of Public Access/Recreation
Impacts) requires that the provision of public access bear a reasonable relationship
between the requirement and the project’s impact and be proportional to the impact. In this
case, the project expanded patio is located in the existing parking lot and is not located by
the sea where lateral and vertical coastal access would be needed.
Zoning Administrator Resolution No. ZA2021-081
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SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby finds this project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) and Section 15303 under Class 3 (New
Construction or Conversion of Small Structures) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment.
2. The Zoning Administrator of the City of Newport Beach hereby approves Limited Term
Permit No. XP2021-015 and Coastal Development Permit No. CD2021-043 subject to the
conditions set forth in Exhibit A, which is attached hereto and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution was
adopted unless within such time an appeal or call for review is filed with the Community
Development Director in accordance with the provisions of Title 20 Planning and Zoning
and Title 21 Local Coastal Implementation Plan, of the Newport Beach Municipal Code.
Final action taken by the City may be appealed to the Coastal Commission in compliance
with Section 21.64.035 of the City’s certified LCP and Title 14 California Code of
Regulations, Sections 13111 through 13120, and Section 30603 of the Coastal Act.
PASSED, APPROVED, AND ADOPTED THIS 16TH DAY OF DECEMBER, 2021.
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan stamped
and dated with the date of this approval (except as modified by applicable conditions of
approval).
2. The approval of this Limited Term Permit and Coastal Development Permit shall be
effective for up to a one (1)-year term January 1, 2022, to December 31, 2022. The
applicant shall be required to cease all permitted operations and remove any temporary
improvements made to the outdoor spaces as part of this Limited Term Permit on or before
December 31, 2022.
3. The expanded dining area shall not exceed 999 square feet in area.
4. The existing allowed hours of operation of the establishment shall not be extended. The
hours of operation of the expanded area as part of this approval shall not extend beyond
9 p.m., Monday through Thursday, and will close by 10:00 p.m., Friday through Sunday.
5. There shall be no use of amplified sound.
6. The applicant shall install and maintain a physical barrier between any area used and
adjacent to common pedestrian walkways in accordance with the requirements of the State
Department of Alcoholic Beverage Control.
7. The Applicant shall obtain and maintain authorization from the State Department of
Alcoholic Beverage Control (ABC) for all areas where the sale, service or consumption of
alcohol is under the control of the applicant. The establishment shall abide by all applicable
regulations of the State Department of Alcoholic Beverage Control.
8. The sale of alcohol “to go” to patrons that dine within the expanded outdoor patios shall be
prohibited.
9. The establishment shall abide by all applicable Orange County Health Care Agency
requirements.
10. The permittee shall provide adequate trash receptacles within the permitted patio shall and
the operator shall provide for periodic and appropriate removal of trash, litter debris and
graffiti from the premises and on all abutting sidewalks within 20 feet of the premises.
11. The Community Development Director or designee may inspect the modified area at any
time during normal business hours.
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12. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
13. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this
approval.
14. This Limited Term Permit and Coastal Development Permit be modified or revoked by
the Zoning Administrator if determined that the proposed uses or conditions under which
it is being operated or maintained is detrimental to the public health, welfare or materially
injurious to property or improvements in the vicinity or if the property is operated or
maintained so as to constitute a public nuisance.
15. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Limited Term Permit and Coastal
Development Permit.
16. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers,
employees, and agents from and against any and all claims, demands, obligations,
damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities,
costs and expenses (including without limitation, attorney’s fees, disbursements and
court costs) of every kind and nature whatsoever which may arise from or in any manner
relate (directly or indirectly) to City’s approval of this Limited Term Permit No. XP2021-
015 and Coastal Development Permit No. CD2021-043 (PA2021-193) for Woody’s
Wharf. This indemnification shall include, but not be limited to, damages awarded
against the City, if any, costs of suit, attorneys' fees, and other expenses incurred in
connection with such claim, action, causes of action, suit or proceeding whether incurred
by applicant, City, and/or the parties initiating or bringing such proceeding. The
applicant shall indemnify the City for all of City's costs, attorneys' fees, and damages
which City incurs in enforcing the indemnification provisions set forth in this
condition. The applicant shall pay to the City upon demand any amount owed to the
City pursuant to the indemnification requirements prescribed in this condition.
Building Division
17. Any areas used for temporary commercial or institutional use shall be accessible to
disabled persons.
a. A minimum 4-foot-wide accessible path to all functional area shall be provided.
b. Access to restrooms shall be provided at all times.
c. Accessible parking stalls shall not be used for seating areas when onsite parking is
provided.
d. At least one (1) accessible seating area shall be provided.
e. Detectable warnings are required when pedestrian paths cross or are adjacent to a
vehicular way where no physical barrier are provided to separate the two (2).
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18. Accessible seating at tables or counters shall provide knee clearance of at least 27
inches high, 30 inches wide, and 19 inches deep.
19. The tops of dining surfaces and work surfaces shall be 28 inches to 34 inches above
the finish floor.
20. All exiting paths shall be a minimum 36 inches free and clear. All public walks and
sidewalks shall be a minimum 48 inches free and clear.
Fire Department
21. Fire lane(s) shall be identified on the plan.
22. Parking, displays, seating or other obstacles that interfere with emergency vehicles and
personnel shall not be permitted in fire lanes.
23. Vehicles are permitted to stop in fire lanes awaiting service or delivery provided that the
driver remains inside the vehicle and the vehicle is ready to move immediately upon
orders from emergency personnel.
24. All Fire Department devices (fire hydrants, fire department connections, water valves,
etc.) shall have a 3-foot clearance in all directions.
25. Fire Department devices shall not be covered, blocked or otherwise hidden from plain
view.
26. All building exits shall remain free and clear of any obstacles that would impede exiting
from a building or suite and accessing the nearest public right-of-way.
27. Heat lamps or other heating elements shall comply with the following requirements in
accordance with code section 3107.12 of the California Fire Code:
a. Propane and other fuel-based heating elements (including but not limited to
flammable/combustible gas, liquid, or solid materials) shall not be used within tents
or canopies.
b. Electric heaters must be ul listed for use within tents and/or canopies.
c. Propane and other fuel-based heating devices with blowers may be permitted, with
the heating element located a minimum of 10 feet from the edge of the tent or
canopy.
d. All heating equipment installations shall be approved for the Fire Code official.
28. Covered outdoor dining areas (separate or consolidated) shall comply with the following
standards for tents larger than 400 square feet (two [2] or more walls) and/or canopies
larger than 700 square feet (no walls or one [1] wall):
• Post maximum occupant load.
• Do not exceed posted occupant load inside the tent or canopy.
• Visible and Mounted Fire Extinguishers with current service tags.
• No Smoking Signs shall be installed.
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• Illuminated Exit Signs shall be installed.
• Emergency Lighting shall be provided.
• Exit doors are not to be blocked and are to remain accessible as exits while the tent
is occupied.
• All interior decorative fabrics or materials shall be flame resistant. Provide
Certificates of Flame Resistance.
• If Propane is used, a permit is required: Cooking and heating equipment shall not be
located within 10 feet of exits or combustible materials.
• LPG containers shall be located outside and be adequately protected and secured,
and a permit will be required. Open flame or other devices emitting flame, such as
candles, are not permitted inside or within 20 feet of the tent, canopy, or temporary
membrane structure.
• Tents and canopies shall have the State Fire Marshal tag indicating fire resistance.
• Tents and canopies shall be designed and installed to withstand the elements of the
weather and prevent collapsing through weights and ground anchorage.
Public Works Department
29. The applicant shall install and maintain a substantial physical barrier (water-filled barrels,
55 to 60 gallon minimum, spaced a maximum of 5 feet apart) between any area used and
adjacent to any street, driveway or parking area.
30. There shall be a minimum of 5 feet of space around all overhead facilities, such as poles,
and 15 feet of space around all underground facilities, such as vault lids, manholes, vent
pipes, pad-mounted transformers, etc.
31. Seating or structures below overhead conductors and/or under the ‘drip line’ shall be
prohibited.
32. Public eating/dining at tables shall not be situated on top of energized vault lids, energized
underground structures, or next to vent pipes, etc.
33. Expanded outdoor dining areas shall adhere to the SCE clearance decal examples
provided.