HomeMy WebLinkAboutPA2023-0041_20230525_ZA_Action LetterCommunity Development Department
CITY OF NEWPORT BEACH
100 Civic Center Drive
Newport Beach, California 92660
949 644-3200
newportbeachca.gov/communitydevelopment
VIA EMAIL
May 26, 2023
Adam Schell
801 E Balboa Blvd
Newport Beach, CA 92661
adam@cruiserspbg.com
Subject: PA2023-0041
701 Via Lido Soud
Lido Island Snack Bar
Dear Mr. Schell,
It was a pleasure working with you on the above referenced application. Please be
advised that the subject application was approved by the Zoning Administrator on
May 26, 2023 and effective on June 11, 2023. A copy of the approved action letter
with findings and conditions is attached. If you have any questions, please do not
hesitate to contact me directly. Thank you and I look forward to working with you
again in the future.
Sincerely,
CC/oo
COMMUNITY DEVELOPMENT DEPARTMENT
PLANNING DIVISION
100 Civic Center Drive, P.O. Box 1768, Newport Beach, CA 92658-8915
949-644-3200
www.newportbeachca.gov
ZONING ADMINISTRATOR ACTION LETTER
Subject: Lido Island Snack Bar PA2023-0041
▪ Limited Term Permit
Site Location 701 Via Lido Soud
Applicant Cruizers Pizza Bar Grill
Legal Description Tract 907 Lots 20 to 25
On May 26, 2023, the Zoning Administrator approved a limited term permit to allow a
temporary snack bar (hereafter the “snack bar”) in the patio area of the Lido Isle Yacht Club
located at 701 Via Lido Soud for less than 90 days. The existing patio area will be used as
a seating and waiting area for the snack bar. The snack bar will occupy the existing kitchen
and sell quick-service foods such as pizza, burgers, hot dogs, chicken tenders, fries and soft
pretzels. The snack bar will operate with a type 41 (On-Sale Beer and Wine) Alcoholic
Beverage Control (ABC) license and will be permitted to operate from June 11, 2023, to
September 9, 2023.
LAND USE AND ZONING
• General Plan Land Use Plan Category: PI (Private Institutions)
• Zoning District : PI (Private Institutions)
• Coastal Land Use Plan Category: PI-A (Private Institutions – 0.0-0.30 FAR)
• Coastal Zoning District: PI (Private Institutions)
I. FINDINGS
Pursuant to Section 20.52.040(G) (Limited Term Permits – Findings and Decision) of the
Newport Beach Municipal Code (NBMC), the following findings and facts in support of those
findings are set forth:
Finding:
A. This project has been reviewed, and it has been determined that it is categorically
exempt from the requirements of the California Environmental Quality Act pursuant
to Section 15311 under Class 11 (Accessory Structures)
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Facts in Support of Finding:
1. Class 11 exempts the placement and use of seasonal or temporary items such as
lifeguard towers, mobile food units, portable restrooms, or similar items. The
proposed temporary snack bar will occupy the existing outdoor patio space within
the Lido Isle Yacht Club for a limited time period and will not change the operational
nature of the existing yacht club use.
2. The exceptions to this categorical exemption under Section 15300.2 are not
applicable. The project location does not impact an environmental resource of
hazardous or critical concern, does not result in cumulative impacts, does not have
a significant effect on the environment due to unusual circumstances, does not
damage scenic resources within a state scenic highway, is not a hazardous waste
site, and is not identified as a historical resource.
Finding:
B. The operation of the limited duration use at the location proposed and within the time
period specified would not be detrimental to the harmonious and orderly growth of
the City, nor endanger, jeopardize, or otherwise constitute a hazard to the public
convenience, health, interest, safety, or general welfare of persons residing or
working in the neighborhood of the requested limited duration use;
Facts in Support of Finding:
1. The Limited Term Permit will allow the snack bar to sell quick-service foods such as
pizza, burgers, hot dogs, chicken tenders, fries and soft pretzels on-site for a limited
duration of less than 90 days. In addition, the snack bar will operate with a Type 41
(On-Sale Beer and Wine) State Department of Alcoholic Beverage Control (ABC)
license. Consumption of alcohol will be limited to the existing 893-square-foot patio
area, which is enclosed by an existing 42-inch-tall metal and glass railing. A
temporary ABC compliant barrier will be installed in the areas that are not currently
closed off.
2. The operation of the snack bar is limited between the hours of 11 a.m. to 8 p.m.,
daily, to reduce the impact of noise and traffic to surrounding residents. The snack
bar is allowed to be in operation between June 11, 2023, to September 9, 2023.
3. The proposed snack bar patio area is approximately 47-feet in width and 19-feet in
depth, and is approximately 893-square-feet. The snack bar will occupy the existing
patio area of the Lido Isle Yacht Club for a limited duration. Queuing customers will
gather within the patio area immediately adjacent to a order window.
4. Conditions of approval require the area of the snack bar to be maintained daily for
the removal of trash. All trash shall be stored within the building or within the on-site
trash enclosures, screened from view of neighboring properties.
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5. The Police Department, Public Works Department, Fire Department and Building
division reviewed the project and do not have any concerns with the proposed limited
term permit as conditioned.
Finding:
C. The subject lot is adequate in size and shape to accommodate the limited duration
use without material detriment to the use and enjoyment of other properties located
adjacent to and in the vicinity of the lot;
Facts in Support of Finding:
1. The subject lot is rectangular in shape and approximately 19,000 square feet. Based
on the site plan, there is adequate area to accommodate the proposed snack bar
and existing uses. The snack bar will occupy the existing patio area of the Lido Isle
Yacht Club for less than 90 days.
2. The lot is bound by Via Lido Soud to the north, 725 Via Lido Soud to the east, Via
San Remo to the west, and the Newport Channel to the south. The adjacent right-of-
ways (Via Lido Soud and Via San Remo) separate the lot from nearby residential
properties within the R-1 (Single-Unit Residential) Zoning District to the north and
west. Residential properties to the east are separated from the existing patio area,
where the proposed snack bar will be located, by approximately 106-feet.
Finding:
D. The subject lot is adequately served by streets or highways having sufficient width
and improvements to accommodate the kind and quantity of traffic that the limited
duration use would or could reasonably be expected to generate;
Fact in Support of Finding:
1. The subject lot is bound by Via Lido Soud to the north and Via San Remo to the west.
The snack bar is located in the existing outdoor patio area of the Yacht Club and will
not impede access to the beach and docks located along the southern side of the
site. The existing club operates without parking and serves residents of and visitors
to Lido Isle. On-street parking located adjacent to the site is adequate to serve the
limited vehicular traffic expected to be generated by the proposed temporary use.
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Finding:
E. Adequate temporary parking to accommodate vehicular traffic to be generated by the
limited duration use would be available either on-site or at alternate locations
acceptable to the Zoning Administrator;
Facts in Support of Finding:
1. The proposed limited-duration snack bar will create nominal additional parking
demand since it is small in size and operate from 11 a.m. to 8 p.m., daily.
2. The snack bar is intended to serve residents and guests of Lido Isle and is therefore
expected to primarily generate foot traffic. On-street parking located adjacent to the
site is adequate to serve the limited vehicular traffic expected to be generated by the
proposed temporary use.
Finding:
F. The limited duration use is consistent with all applicable provisions of the General Plan,
any applicable specific plan, the Municipal Code, and other City regulations.
Facts in Support of Finding:
1. The General Plan land use category for this site is PI (Private Institutions). The PI
category is intended to provide for privately owned facilities that serve the public,
including places for religious assembly, private schools, health care, cultural
institutions, museums, yacht clubs, congregate homes, and comparable facilities.
The proposed use is accessory to the existing yacht club use, will be used for a
limited duration on-site, and will not impede use of the site consistent with the PI
category.
2. The site is located in the PI (Private Institutions) Zoning District. The PI designation
is intended to provide for areas appropriate for privately owned facilities that serve
the public, including places for assembly/meeting facilities (e.g., religious
assembly), congregate care homes, cultural institutions, health care facilities,
marinas, museums, private schools, yacht clubs, and comparable facilities. The
proposed use is ancillary to the existing yacht club use, will be utilized for a limited
duration on-site, and will not impede use of the site consistent with the PI designation.
The PI Zoning District allows temporary uses as specified within the Zoning Code
and the proposed limited-duration use is consistent with this designation.
3. The site is located in the PI (Private Institutions) land use category of the Coastal
Land Use Plan and is within the PI (Private Institutions) Coastal Zone District. The PI
designation is intended to provide for areas appropriate for privately owned facilities
that serve the public, including places for assembly/meeting facilities (e.g., religious
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assembly), congregate care homes, cultural institutions, health care facilities,
marinas, museums, private schools, yacht clubs, and comparable facilities. Table
21.26-1 of the NBMC indicates that temporary uses and accessory structures are
allowed within the PI Coastal Zone District. As the project is the temporary use of the
existing outdoor patio space for retail sales of quick-service foods, including alcohol
sales, it is exempt from obtaining a coastal development permit consistent with
Section 21.52.035 (Projects Exempt from Coastal Development Permit
Requirements) of the NBMC. The project’s operation is not within a sensitive area
and is further not expected to prove detrimental to any coastal resources, including
access and views.
4. The site is not located within a specific plan area.
II. CONDITIONS OF APPROVAL
1. The development shall be in substantial conformance with the approved site plan
except as noted in the following conditions.
2. Anything not specifically approved by this Limited Term Permit is prohibited and must
be addressed by a separate and subsequent review.
3. The snack bar shall be located within the the patio area of the Lido Isle Yacht Club,
as shown on the site plan (Attachment No. ZA 2).
4. The temporary snack bar is permitted on-site for a duration between June 11, 2023,
to September 9, 2023. Operation of a snack bar outside of the dates specified is
prohibited.
5. Operation of and access to the snack bar shall be limited to the hours of 11 a.m. to 8
p.m., daily.
6. The snack bar shall comply with the noise standards of Chapter 10.26 (Community
Noise Control) of the City of Newport Beach Municipal Code. The maximum noise
generated by the proposed use shall not exceed a noise level equal to the value of
the noise standard plus 20 DBA for any period of time, as measured using A-
weighted slow response. The Code Enforcement Officer may require additional
sound testing and attenuation at his/her discretion to comply with the noise standards
of the Municipal Code.
7. The snack bar and customer queuing shall not obstruct the public right-of-way.
Patrons shall be prohibited from standing or waiting within the adjacent public right-
of-way.
8. The snack bar shall not block any firefighting equipment such as fire hydrants,
standpipe connections, or fire department connections.
9. There shall be no hazardous materials stored within the snack bar.
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10. There shall be no trash stored within the snack bar or within the vicinity of the snack
bar. All trash shall be stored within the church building or within dumpsters stored in
the on-site trash enclosures, screened from view of neighboring properties.
11. The exterior of the snack bar shall be maintained free of trash, litter, and graffiti at all
times. The owner or operator shall provide for daily removal of trash, litter debris, and
graffiti from the premises and on all abutting sidewalks within 20 feet of the premises.
12. The snack bar shall be securely locked when not in use.
13. No objects (such as construction materials, etc.) shall be stored behind and/or in the
vicinity of the snack bar.
14. All routes to the snack bar and service transactions shall be accessible.
15. Five percent of available seating or no less than one seat, whichever is greater, shall
be accessible for patrons.
16. The Limited Term Permit is for the operation of one temporary snack bar for the hours
and dates specified only.
17. Should the snack bar become a detriment to the public health, comfort, convenience,
safety, and general welfare of the peace and quiet of the neighboring properties and
their inhabitants, this permit may be revoked.
18. The Community Development Director may impose whatever reasonable conditions
are deemed necessary to assure that the snack bar is compatible with adjoining uses
and does not result in significant negative impacts to the health, safety, peace,
comfort and the welfare of persons residing or working in the general vicinity.
Police Department
19. The applicant shall comply with all federal, state, and local laws, and all conditions
of the Alcoholic Beverage License. Material violation of any of those laws or
conditions in connection with the use is a violation and may be cause for revocation
of the use permit.
20. The approval is for a snack bar with on-sale alcoholic beverage service. The type
of alcoholic beverage license issued by the California Department of Alcoholic
Beverage Control shall be a Type 41 (On-Sale Beer and Wine) license, in
conjunction with the snack stand as the principal use of the facility.
21. No alcoholic beverages shall be consumed on any property adjacent to the
licensed premises under the control of the licensee.
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22. No games or contests requiring or involving the consumption of alcoholic
beverages shall be allowed.
23. A prepared food service menu shall be made available to patrons at all times.
24. No off-sales of alcohol shall be permitted.
25. All owners, managers and employees selling alcoholic beverages shall undergo
and successfully complete a certified training program in responsible methods and
skills for selling alcoholic beverages within 60 days of hire. This training must be
updated every 3 years regardless of certificate expiration date. The certified
program must meet the standards of the certifying/licensing body designated by
the State of California. Records of each owner’s manager’s and employee’s
successful completion of the required certified training program shall be
maintained on the premises and shall be presented upon request by a
representative of the City of Newport Beach.
26. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales
of food during the same period. The licensee shall always maintain records, which
reflect separately the gross sales of food and the gross sales of alcoholic
beverages of the licensed business. These records shall be kept no less frequently
than on a quarterly basis and shall be made available to the Police Department on
demand.
27. To the fullest extent permitted by law, applicant shall indemnify, defend, and hold
harmless City, its City Council, its boards and commissions, officials, officers,
employees, and agents from and against any and all claims, demands, obligations,
damages, actions, causes of action, suits, losses, judgments, fines, penalties,
liabilities, costs and expenses (including without limitation, attorney’s fees,
disbursements and court costs) of every kind and nature whatsoever which may arise
from or in any manner relate (directly or indirectly) to City’s approval of the Lido
Island Yacht Club Snack Bar including, but not limited to, Limited Term Permit
No. PA2023-0041. This indemnification shall include, but not be limited to, damages
awarded against the City, if any, costs of suit, attorneys' fees, and other expenses
incurred in connection with such claim, action, causes of action, suit or proceeding
whether incurred by applicant, City, and/or the parties initiating or bringing such
proceeding. The applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages, which City incurs in enforcing the indemnification provisions set
forth in this condition. The applicant shall pay to the City upon demand any amount
owed to the City pursuant to the indemnification requirements prescribed in this
condition.
APPEAL PERIOD: An appeal or call for review may be filed with the Director of Community
Development or City Clerk, as applicable, within fourteen (14) days following the date the
action or decision was rendered unless a different period of time is specified by the NBMC.
For additional information on filing an appeal, contact the Planning Division at 949-644-
3200.
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Prepared by: Approved by:
CC/oo
Attachments: ZA 1 Vicinity Map
ZA 2 Project Description Letter
ZA 3 Site Plan
Attachment No. ZA 1
Vicinity Map
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VICINITY MAP
Limited Term Permit
PA2023-0041
701 Via Lido Soud
Subject Property
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Attachment No. ZA 2
Project Description Letter
Project Description and Justification Letter
Lido Island Snack Stand
Dates: June 6 - September 4 (90 days to fit within the LImited Term Permit Rules)
Hours: 11am - Sunset, daily.
Business Model: Snack-bar style order at the counter. We will be serving all the snack bar
favorites, including pizza, burgers, hot dogs, chicken tenders, fries, soft pretzels, and more! Our
plan is to apply for a beer and wine license so we can sell canned beer, seltzers, and wine. The
snack stand will be open to residents of Lido Island and guests only.
Floor Plan: Please see the attached picture.
Area: the service area is 19' X 47" for a total of 893 sq. ft. This does not include the kitchen, but
is just the area where guests will be seated and includes the area where they will wait in line to
order.
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Attachment No. ZA 3
Floor Plan