HomeMy WebLinkAboutPA2023-0027_20230613_WQMP PRR REVIEW1 CorrectionLists\WaterQualityMgmtPlanRevChecklist 09/19/2023
CITY OF NEWPORT BEACH
COMMUNITY DEVELOPMENT DEPARTMENT BUILDING DIVISION 100 Civic Center Drive, Newport Beach, CA 92660 www.newportbeachca.gov | (949) 644-3200
CONSEPTUAL WATER QUALITY MANAGEMENT PLAN (WQMP) PLAN REVIEW CHECKLIST
Project Address: 6302 W. COAST HIGHWAY
Plan Check No.: PA2023-0027 Date of Report: 1/25/2023
Report Prepared By: TOAL ENGINEERING, INC.
Plan Check Engineer: Sergio Gutierrez sgutierrez@newportbeachca.gov Phone: 949-644-3213
X 1st Review: 6/13/2023 2nd Review: 3rd Review:
• Make the following corrections to the report.
• Return this correction sheet and check prints with corrected Water Quality Management Plan.
• Submit a response sheet indicating how each correction was resolved.
• A “Conceptual” and “Final” WQMP is required for “Priority” projects. For Conceptual WQMP, provide tentative LID and Hydromodification BMPs at the earliest planning phase for early review and approval: http://www.newportbeachca.gov/home/showdocument?id=21687
• LID BMP’s shall follow the following hierarchy of BMP’s: infiltration, evapotranspiration, harvest/re-
use, and biotreatment.
• For “Non-Priority” projects, prepare a Water Quality Management Plan (WQMP) following City’s template: http://www.newportbeachca.gov/home/showdocument?id=10747
• On the cover page identify the report as a “Priority” or “Non-Priority” project report.
• For Model WQMP: http://www.newportbeachca.gov/home/showdocument?id=10750
• For design see Technical Guidance Document: http://www.newportbeachca.gov/home/showdocument?id=10749
• For Total Maximum Daily Loads and 301(d) list: www.waterboards.ca.gov/rwqcb8/waterissues/progress/tmdl
2 CorrectionLists\WaterQualityMgmtPlanRevChecklist 09/19/2023
Prior to approval of the WQMP Report, attend to the following: _____________________________________________________________________ TITLE PAGE
• Registered Civil Engineer’s signature and stamp _____________________________________________________________________________________ SECTION II, PROJECT DESCRIPTION
11.1 – PROJECT DESCRIPTION
• Pre-project and post-project pervious and impervious areas and their percentages. Please revise page 2 and indicate total Lot size of 8,924 SF.
• Does project include food preparation, cooking, and eating areas? specify location and type of area
• Describe delivery areas and loading docks (specify location and design and if below grade and types of materials expected to be stored)
• Describe outdoor materials storage areas (describe and depict locations(s), specify type(s) of materials expected to be stored)
• Describe activities that will be routinely conducted outdoors
• Drainage pattern and connections II.4 – POST DRAINAGE CHARACTERISTICS
• Discuss Post Development Drainage. Over-flow shall drain directly to the curb, not the sump where water is treated.
• Additional corrections Please revise page 2.