HomeMy WebLinkAbout02_Social Pies Restaurant Minor Use Permit_PA2023-0112CITY OF NEWPORT BEACH
ZONING ADMINISTRATOR STAFF REPORT
December 14, 2023
Agenda Item No. 2
SUBJECT: Social Pies Restaurant (PA2023-0112)
•Minor Use Permit
SITE LOCATION: 106 Main Street
APPLICANT: David L. Nola, Esq. of Vice Legal
OWNER: J. Erwin Glicksman
PLANNER: Joselyn Perez, Associate Planner
949-644-3312, jperez@newportbeachca.gov
ZONING DISTRICT/GENERAL PLAN
•General Plan: Mixed-Use Vertical (MU-V)
•Zoning District: Mixed-Use Vertical (MU-V)
PROJECT SUMMARY
A request for a minor use permit to allow a food service, eating and drinking establishment
to upgrade a Type 41 (On-Sale Beer and Wine – Eating Place) Alcoholic Beverage
Control (ABC) license to a Type 47 (On-Sale General – Eating Place) ABC license.
Additionally, a minor interior remodel is proposed that includes the addition of a bar top
seating arrangement on the first floor of the restaurant. There is no new floor area, change
to net public area, or late hours (after 11:00 p.m.) proposed. If approved this minor use
permit will supersede existing Use Permit No. UP1865.
RECOMMENDATION
1)Conduct a public hearing;
2)Find this project exempt from the California Environmental Quality Act (CEQA)
pursuant to Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines,
because it has no potential to have a significant effect on the environment; and
3)Adopt Resolution No. _ approving the minor use permit filed as PA2023-0112
(Attachment No. ZA 1).
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DISCUSSION
• The subject property is located within the Balboa Village area of the Balboa Peninsula,
on Main Street, between East Oceanfront and East Balboa Boulevard (Figure 1, below).
Balboa Village is the historic center for recreational and social activities on the Peninsula.
Figure 1: Oblique aerial image of neighborhood
• The subject property is abutted by to the north by an alley and Cruisers restaurant, to
the south by a retail shop and Cabo Cantina, residential uses to the east, and to the
west by Main Street and the Balboa Inn beyond. Peninsula Park, Balboa Pier, and the
Balboa Fun Zone are in proximity of the site. A vicinity map has been provided in
Attachment No. ZA 2.
• The subject property is categorized as Mixed-Use Vertical (MU-V) by the Land Use
Element of the General Plan, which is intended to provide for the development of
properties for mixed-use structures that vertically integrate housing with retail uses
including retail, office, restaurant, and similar nonresidential structures.
• The subject property is zoned Mixed-Use Vertical (MU-V). Table 2-8 of Section
20.22.020 (Mixed-Use Zoning Districts Land Uses and Permit Requirements) of the
Newport Beach Municipal Code (NBMC) allows for restaurants with alcohol service in
the MU-V district, subject to the approval of a Minor Use Permit (MUP).
Subject Property
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• The subject property is developed with a two-story, 2,700-square-foot, restaurant. BJ’s
restaurant previously operated in the space pursuant to Use Permit No. UP1865.
UP1865, approved in 1976, allowed for the remodeling of the building and the
establishment of a restaurant with on-sale beer and wine. BJ’s ceased operating in
2019 and the property has been vacant since. There is no onsite parking provided.
• While there is an existing trash area at the rear of the building, Condition of Approval
No. 5 in the Draft Resolution (Attachment No. ZA 1) requires it be upgraded to the
standards of Section 20.30.120 (Solid Waste and Recyclable Materials Storage) of
the NBMC.
• The subject property is located within the Balboa Village Parking Management (PM)
Overlay District. This overlay allows for new commercial uses, including restaurants, to
operate without providing onsite parking. The overlay requires that properties maintain
off-street parking however the project site provides no off-street parking. There is vehicle
parking available at the Balboa Municipal Lot and on-street parking is available on
Balboa Boulevard.
• The neighborhood sees considerable visitor traffic by vehicle, by bicycle, and on foot.
The area is very busy and vibrant. The restaurant will likely serve patrons already within
the area and is not anticipated to generate additional traffic or congestion.
• As described in Attachment No. ZA 3 (Applicant’s Project Description), Social Pies is
local chain pizza restaurant with additional locations in Southern California. The
restaurant specializes in pizza and proposes to have a bar with full-service alcohol
offerings.
• The proposed hours of operation for the restaurant are from 11 a.m. to 10 p.m. Monday
through Thursday, 11 a.m. to 9 p.m. on Sunday, and 11 a.m. to 11 p.m., Friday and
Saturday. The hours of operation are conditioned in the draft resolution (Attachment No.
ZA 1) to allow the restaurant to stay open until 10 p.m., Sunday through Thursday and
until 11 p.m. on Friday and Saturday.
• There is no live entertainment, amplified music, or dancing proposed.
• The exterior of the property was recently damaged by a structure fire at 104 Main
Street. While some mechanical equipment was destroyed and is currently being
replaced, the interior of the building was generally unaffected. The exterior of the
building will be repainted which will enhance the experience of visitors to the area.
Neither the fire damage nor the proposed restaurant will require major construction.
• Condition of Approval No. 8 requires subsequent review by the Planning Division if
there are significant changes to the operational characteristics of the restaurant.
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• The Newport Beach Police Department (NBPD) reviewed the proposed application
and, while having no objections to the request, has provided appropriate conditions of
approval which have been incorporated into the draft resolution (Attachment No. ZA
1). The NBPD’s memorandum and crime and alcohol-related statistics are included in
Attachment No. ZA 4 (Police Memorandum). The crime statistic information provided
is analyzed in detail in the attached draft resolution.
ENVIRONMENTAL REVIEW
This project is exempt from the California Environmental Quality Act (CEQA) pursuant to
Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3 because it has no potential to have a
significant effect on the environment.
Class 1 consists of the operation, repair, maintenance, permitting, leasing, licensing, or
minor alteration of existing public or private structures, facilities, mechanical equipment,
or topographical features, involving negligible or no expansion of use. The proposed
project involves additional menu offerings and alterations to the interior floor plan of an
existing restaurant space with no expansion in floor area. There is no intensification in
use.
PUBLIC NOTICE
Notice of this application was published in the Daily Pilot, mailed to all owners of property
within 300 feet of the boundaries of the site (excluding intervening rights-of-way and
waterways), including the applicant, and posted on the subject property at least 10 days
before the scheduled hearing, consistent with the provisions of the NBMC. Additionally,
the item appeared on the agenda for this meeting, which was posted at City Hall and on
the City website.
APPEAL PERIOD:
An appeal or call for review may be filed with the Director of Community Development within
14 days following the date of the action. For additional information on filing an appeal,
contact the Planning Division at 949-644-3200.
Prepared by:
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DL/jp
Attachments: ZA 1 Draft Resolution
ZA 2 Vicinity Map
ZA 3 Applicant’s Project Description
ZA 4 Police Department Memorandum
ZA 5 Project Plans
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Attachment No. ZA 1
Draft Resolution
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RESOLUTION NO. ZA2023-###
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING A MINOR USE PERMIT
TO UPGRADE A TYPE 41 (ON-SALE BEER AND WINE – EATING
PLACE) ALCOHOLIC BEVERAGE CONTROL (ABC) LICENSE
TO A TYPE 47 (ON-SALE GENERAL – EATING PLACE) ABC
LICENSE FOR A FOOD SERVICE, EATING AND DRINKING
ESTABLISHMENT LOCATED AT 106 MAIN STREET (PA2023-
0112)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by David L. Nola, Esq. of Vice Legal, concerning property located
at 106 Main Street, and legally described as Parcel 1 of Parcel Map 130-50 recorded in
Book 4, Page 11, of Miscellaneous Maps (Property) requesting approval of a minor use
permit.
2. The Applicant has requested a minor use permit to allow a food service, eating and drinking
establishment to upgrade a Type 41 (On-Sale Beer and Wine – Eating Place) Alcoholic
Beverage Control (ABC) license to a Type 47 (On-Sale General – Eating Place) ABC
license. Additionally, a minor interior remodel is proposed that includes the addition of a
bar top seating arrangement on the first floor of the restaurant. There is no new floor area,
change to net public area, or late hours (after 11:00 p.m.) proposed. If approved, this minor
use permit will supersede existing Use Permit No. UP1865. (Project).
3. The Property is categorized as Mixed Use Vertical (MU-V) by the Land Use Element of the
General Plan and is located within the Mixed Use Vertical (MU-V) with a Parking
Management (PM) Overlay District designation.
4. The Property is located within the coastal zone. The Coastal Land Use Plan category is
Mixed-Use Vertical (MU-V) and is located within the Mixed-Use Vertical (MU-V) Coastal
Zoning District with a Parking Management (PM) Overlay District designation. As the
Project does not add new floor area or increase parking demand, the Project is not an
intensification of use and does not require a coastal development permit.
5. A public hearing was held on December 14, 2023, online via Zoom. A notice of time, place
and purpose of the hearing was given in accordance with California Government Code
Section 54950 et seq. (Ralph M. Brown Act) and Chapter 20.62 (Public Hearings) of the
Newport Beach Municipal Code (NBMC). Evidence, both written and oral, was presented
to, and considered by, the Zoning Administrator at this hearing.
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SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This Project is exempt from the California Environmental Quality Act (CEQA) under Section
15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of
Regulations, Title 14, Division 6, Chapter 3 because it has no potential to have a significant
effect on the environment.
2. Class 1 consists of the operation, repair, maintenance, permitting, leasing, licensing, or
minor alteration of existing public or private structures, facilities, mechanical equipment,
or topographical features, involving negligible or no expansion of use. The proposed
Project involves additional menu offerings and alterations to the interior floor plan of an
existing restaurant space with no expansion in floor area. There is no intensification in
use.
SECTION 3. REQUIRED FINDINGS.
Alcohol Sales
In accordance with Section 20.48.030 (Alcohol Sales) of the NBMC, the Zoning Administrator
shall consider the following findings prior to the approval of a new or amended alcohol sales
establishment:
Finding
A. The use is consistent with the purpose and intent of NBMC Section 20.48.030 (Alcohol
Sales).
Facts in Support of Finding
In finding that the Project is consistent with Section 20.48.030 (Alcohol Sales) of the NBMC,
the following criteria must be considered:
i. The crime rate in the reporting district and adjacent reporting districts as compared to other
areas in the City.
a) The subject Property is in an area the Newport Beach Police Department (NBPD)
designates as Reporting District (RD) 12. RD 12 is located on the Balboa Peninsula and
stretches from the intersection of 7th Street and West Balboa Boulevard to the
intersection of B Street and East Balboa Boulevard. The RD is abutted to the north by
the harbor and to the south by the Pacific Ocean. Surrounding RD’s include RD 22 to
the north, RD 11 to the east, and RD 13 to the west with RD 15 beyond. RD 12 is a mix
of both residential and nonresidential uses.
b) The NBPD is required to report offenses of Part One Crimes combined with all arrests
for other crimes, both felonies, and misdemeanors (except traffic citations) to the
California Department of Alcoholic Beverage Control (ABC). Part One Crimes are the
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eight most serious crimes defined by the FBI Uniform Crime Report: criminal homicide,
rape, robbery, aggravated assault, burglary, larceny-theft, auto theft, and arson. The RD
12 Part One Crime count for 2022 is 136, which is 35% above the citywide average of
101 crimes per RD.
c) The NBPD has reviewed the Project and has no objection to the new Type 47 ABC
license, subject to appropriate conditions of approval which have been incorporated into
Exhibit “A” of this Resolution. These conditions include provisions such as the
requirement that all owners, managers, and employees selling alcoholic beverages
undergo and complete a certified training program in responsible methods and skills for
selling alcoholic beverages, a prohibition on the restaurant from operating as a bar,
tavern, cocktail lounge or nightclub, a prohibition on reduced price alcohol promotions,
and the requirement that any substantial operational change require a subsequent
review.
ii. The number of alcohol-related calls for service, crimes, or arrests in the reporting district
and in adjacent reporting districts.
a. In 2022, RD 12 had a higher percentage of alcohol-related crimes than neighboring RD
11 but had a lower percentage of alcohol related crime than both neighboring RD 13
and RD 15. The higher number of alcohol-related crimes in the subject RD compared to
RD 11 is expected given that RD 11 is almost exclusively residential. RD 12, RD 13, and
RD 15 include many restaurants and some bars. RD 13 and RD 15 had alcohol-related
crimes 281% higher and 805% higher, respectively, than the Citywide average. In
comparison, RD 12 does not exhibit a higher number of alcohol related calls for services,
crimes, or arrests than two of the three adjacent RDs.
b. RD 12 had 2,753 dispatch events in 2022 which is higher than 1,227 dispatch events of
RD 11 but lower than the 4,674 dispatch events of RD 13 and the 8,707 dispatch events
of RD 15.
iii. The proximity of the establishment to residential zoning districts, day care centers,
hospitals, park and recreation facilities, places of worship, schools, other similar uses, and
any uses that attract minors.
a. The surrounding area is developed with a variety of uses. The Project site is
approximately 100 feet away from both Peninsula Park and the Balboa Pier. The nearest
residential zoning district is immediately adjacent to the Project site, to the rear. The
nearest school, Newport Elementary, is over 6,000 feet to the west and the nearest
place of worship, Christ Church by the Sea, is also over 6,000 feet away to the west.
The Balboa Fun Zone, where minors are present, is located approximately 300 feet to
the northwest. While minors will be present within the vicinity of the Project, the Project
does not have late hours or feature live entertainment to otherwise attract minors.
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iv.The proximity to other establishments selling alcoholic beverages for either off-site or on-
site consumption. There are several active On-Sale ABC Licenses within the general vicinity
of the subject Property with the largest concentration at the Balboa Pier area. Most of the
On-Sale Licenses are for either restaurants including Type 41 (On-Sale Beer and Wine -
Eating Place) and Type 47(On-Sale General - Eating Place) or charter boats with a Type
54 – (On-Sale General Boat) License. Notable restaurants with ABC Licenses include
Ruby’s Diner, Cabo Cantina, Cruisers, and Great Mex Grill. There are two active Type 48
(On Sale General - Public Premises) ABC Licenses within the general vicinity (Balboa
Saloon and Class of 47) and one active Type 02 (Winegrower) ABC License that allows for
onsite wine tasting (Balboa Wines).
c. While this location meets the Business and Professions code section §23958.4 criteria
for undue concentration pertaining to ABC licenses, the Project’s proximity to other
establishments selling alcohol do not raise concern due to the operational
characteristics of the proposed Project. The restaurant does not have late hours of
operation, is prohibited as operating as a bar or tavern, and is prohibited from offering
games or contests involving the consumption of alcoholic beverages. If it is determined
that the operation of the restaurant is to the detriment of the public health, welfare, or
injurious to Property, Condition of Approval No. 7 allows the Zoning Administrator to
modify or revoke the MUP.
v. Whether or not the proposed amendment will resolve any current objectionable conditions.
a.There were three police dispatch events in 2022 to the 106 Main Street vicinity. The
subject Property had three dispatch events in 2022 and one arrest. The arrest was
not alcohol related and the subject Property received no alcohol citations.
b.There are no objectionable conditions presently occurring at the Property.
b. There are five active Off-Sale Licenses within the general vicinity of the subject Property:
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Minor Use Permit
In accordance with Section 20.52.020(F) (Findings and Decision) of the NBMC, the following
findings and facts in support of such findings for a use permit are set forth:
Finding
B. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1.The subject Property is located within the Balboa Village area of the Balboa Peninsula.
Balboa Village is the historic center for recreational and social activities on the Peninsula.
2.The Land Use Element of the General Plan categorizes the Project site as Mixed Use
Vertical (MU-V). The MU-V designation is intended to provide areas for the development
of properties with mixed-use structures that vertically integrate housing with retail uses
including retail, office, restaurant, and similar nonresidential uses. While there are no
residential units within the existing building, standalone nonresidential buildings are -
permitted by the MU-V land use designation.
3.General Plan Land Use Policy LU 5.3.5 (Pedestrian-Oriented Architecture and
Streetscapes) encourages designs to define the public realm, activate sidewalks and
pedestrian paths, and provide “eyes on the street”. The existing building abuts the public
sidewalk on Main Street with no setback. The exterior of the front façade will be repainted
and refreshed which will enhance the building. This improvement should improve the
pedestrian experience along the public sidewalk which leads to the Balboa Pier.
4.General Plan Land Use Policy LU 6.8.7 (Property Improvement) encourages the City
provide incentives and work with Property owners to improve their properties as well as to
achieve the community’s vision for the Balboa Peninsula. The proposed Project will
revitalize a currently vacant restaurant space in a busy visitor-serving area within Balboa
Village. The Project will also improve the building by providing required disabled access
upgrades.
5.The subject Property is not a part of a specific plan area.
Finding
C.The use is allowed within the applicable zoning district and complies with all other applicable
provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding
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1. The subject Property is zoned Mixed Use Vertical (MU-V). Pursuant to Table 2-8 of Section
20.22.020 (Mixed-Use Zoning Districts Land Uses and Permit Requirements) of the
NBMC, restaurants with alcohol service are allowed in the MU-V District subject to the
approval of an MUP. Table 21.22-1 of NBMC Section 21.22.020 (Mixed-Use Coastal
Zoning Districts Land Uses and Permit Requirements) also indicates that restaurants with
alcohol service are allowed.
2. The subject Property provides no on-site parking. As the Project only adds additional
menu options and does not add additional floor area nor does it intensify the use, no
additional parking is required. The nearest municipal parking lot for restaurant patrons
is located 200 feet to the south, at the Balboa Municipal Lot.
3. The subject Property is located within the Balboa Village Parking Management (PM)
Overlay District. This overlay allows for a variety of nonresidential uses, including
restaurants, to operate without providing onsite parking. The overlay requires that
properties maintain off-street parking however the project site provides no off-street
parking.
Finding:
D. The design, location, size, and operating characteristics of the use are compatible with the
allowed uses in the vicinity.
Facts in Support of Finding
1. The Project site operated as a pizza restaurant, beginning in 1976 with the approval of
UP1865, before closing in 2019. The Project is a new pizza restaurant with additional
alcoholic beverage options, which is compatible with the surrounding commercial uses.
2. The surrounding vicinity is characterized by residential, commercial, and visitor-serving
uses. The Oceanfront Boardwalk, Balboa Pier, and the Balboa Municipal Lot are located
within proximity of the Project site. The neighborhood sees considerable visitor traffic by
vehicle, by bicycle, and on foot and is very busy and vibrant. The restaurant will likely serve
residents and visitors already within the area and is not anticipated to generate significant
additional traffic or congestion.
3. The Project does not include late hours which may otherwise be disruptive to the residential
Property to the rear. Condition of Approval No. 4 limits the hours of operation from 11 a.m.
to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m., Friday and Saturday. Any
change to open the restaurant earlier or close later will require subsequent review by the
Planning Division and may require an amendment to the minor use permit.
4. Condition of Approval No. 20 prohibits deliveries and refuse collection for the facility
between the hours of 10 p.m. and 7 a.m. on weekdays and Saturdays and between the
hours of 10 p.m. and 9 a.m. on Sundays and Federal holidays. This limitation should
help minimize disturbance to the surrounding residential uses.
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Finding:
E. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and medical)
access and public services and utilities.
Facts in Support of Finding
1. The Property is improved with an existing two-story commercial building within a
developed neighborhood and has been adequately served by existing emergency
services and utilities. Access to the subject Property is provided by Main Street, from
the alley on the northern side of the Property, and the Oceanfront Boardwalk.
2. A trash area is provided on-site, behind the building. Condition of Approval No. 5
requires that the trash area be upgraded to the minimum standards provided in
20.30.120 (Solid Waste and Recyclable Materials Storage).
3. The proposed Project was reviewed by relevant City departments including the Building
Division, Public Works Department, Fire/Life Safety Services and the NPBD. Comments
have been incorporated into the Project through design and conditions of approval.
Project
Finding
F. Operation of the use at the location proposed would not be detrimental to the harmonious and
orderly growth of the City or endanger, jeopardize, or otherwise constitute a hazard to the
public convenience, health, interest, safety, or general welfare of persons residing or working
in the neighborhood of the proposed use.
Facts in Support of Finding
1. The tenant space has sat empty since before the COVID-19 pandemic. The proposed
Project will help revitalize the 100 block of Main Street with tenant improvements to the
space and the establishment of a new restaurant to serve visitors and residents in the
surrounding area.
2. The exterior of the property was recently damaged by a structure fire at 104 Main Street.
The exterior of the building will be repainted which will enhance the experience of visitors
to the area.
3. Although there are residential units to the rear of the Property, the restaurant is oriented
toward Main Street, which provides direct access to the space for patrons. The proposed
use is not anticipated to be detrimental, especially with the Conditions of Approval
included in Exhibit “A” which appropriately restrict the operational characteristics.
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4. The operator is required to take reasonable steps to discourage and correct
objectionable conditions that constitute a nuisance within the facility, adjacent
properties, or surrounding public areas, sidewalks, or parking lots of the store.
5. The Project includes conditions of approval to ensure that potential conflicts with the
surrounding land uses are minimized to the greatest extent possible and no impacts to
the public convenience, health, interest, safety, or general welfare of persons residing
or working in the neighborhood are expected.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby finds this Project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of
Regulations, Title 14, Division 6, Chapter 3 because it has no potential to have a significant
effect on the environment.
2. The Zoning Administrator of the City of Newport Beach hereby approves the Minor Use
Permit (PA2023-0112), subject to the conditions set forth in Exhibit “A,” which is attached
hereto and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20 Planning
and Zoning, of the NBMC.
4. This Resolution supersedes Use Permit No. UP1865. Upon vesting of the rights
authorized by this use permit, UP1865 shall become null and void.
PASSED, APPROVED, AND ADOPTED THIS 14TH DAY OF DECEMBER, 2023.
_____________________________________
Benjamin M. Zdeba, AICP, Zoning Administrator
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan, floor
plans, and building elevations stamped and dated with the date of this approval (except as
modified by applicable conditions of approval).
2. The Project is subject to all applicable City ordinances, policies, and standards unless
specifically waived or modified by the conditions of approval.
3. The applicant shall comply with all federal, state, and local laws. A material violation of
any of those laws in connection with the use may be caused the revocation of this minor
use permit.
4. The hours of operation shall be limited to 11 a.m. to 10 p.m. Sunday through Thursday and
11 a.m. to 11 p.m., Friday and Saturday.
5. The existing trash storage area shall be upgraded to comply with the minimum standards
provided in 20.30.120 (Solid Waste and Recyclable Materials Storage).
6. All proposed signs shall be in conformance with the provisions of Chapter 20.42 (Signs)
of the Newport Beach Municipal Code.
7. This minor use permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained are detrimental to the public health, welfare, or materially injurious to
Property or improvements in the vicinity or if the Property is operated or maintained to
constitute a public nuisance.
8. Any change in operational characteristics, expansion in the area, or other modification
to the approved plans, shall require subsequent review by the Planning Division and
may require an amendment to this minor use permit or the processing of a new minor
use permit.
9. Prior to the issuance of a building permit, a copy of the Resolution, including conditions
of approval Exhibit “A” shall be incorporated into the Building Division and field sets of
plans.
10. Prior to the issuance of a building permit, the applicant shall submit to the Planning
Division an additional copy of the approved architectural plans for inclusion in the minor
use permit file. The plans shall be identical to those approved by all City departments
for building permit issuance. The approved copy shall include architectural sheets only
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and shall be reduced in size to 11 inches by 17 inches. The plans shall accurately depict
the elements approved by this minor use permit and shall highlight the approved
elements such that they are readily discernible from other elements of the plans.
11. The site shall not be excessively illuminated based on the luminance recommendations
of the Illuminating Engineering Society of North America, or, in the opinion of the Director
of Community Development, the illumination creates an unacceptable negative impact
on surrounding land uses or environmental resources. The Director may order the
dimming of light sources or other remediation upon finding that the site is excessively
illuminated.
12. Prior to the issuance of a building permit, the applicant shall pay any unpaid
administrative costs associated with the processing of this application to the Planning
Division.
13. All noise generated by the proposed use shall comply with the provisions of Chapter
10.26 and other applicable noise control requirements of the Newport Beach Municipal
Code. The maximum noise shall be limited to no more than depicted below for the
specified periods unless the ambient noise level is higher:
Between the hours of 7:00 AM
and 10:00 PM
Between the hours of 10:00
PM and 7:00 AM
Location Interior Exterior Interior Exterior
Residential Property 45dBA 55dBA 40dBA 50dBA
Residential Property located within
100 feet of a commercial Property 45dBA 60dBA 45dBA 50dBA
Mixed Use Property 45dBA 60dBA 45dBA 50dBA
Commercial Property N/A 65dBA N/A 60dBA
14. Should the Property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, Property owner or leasing agent.
15. Construction activities shall comply with Section 10.28.040 of the Newport Beach
Municipal Code, which restricts hours of noise-generating construction activities that
produce noise to between the hours of 7:00 a.m. and 6:30 p.m., Monday through Friday.
Noise-generating construction activities are not allowed on Saturdays, Sundays, or
Holidays.
16. No outside paging system shall be utilized in conjunction with this establishment.
17. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public Property or right-of-way.
18. The exterior of the business shall be always maintained free of litter and graffiti. The owner
or operator shall provide for daily removal of trash, litter debris, and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
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19. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water Quality
related requirements).
20. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 7:00 a.m. on weekdays and Saturdays and between the hours of 10:00
p.m. and 9:00 a.m. on Sundays and Federal holidays unless otherwise approved by the
Director of Community Development and may require an amendment to this minor use
permit.
21. Storage outside of the building in the front or at the rear of the Property shall be
prohibited, except for the required trash container enclosure.
22. A Special Events Permit is required for any event or promotional activity outside the
normal operating characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-site
media broadcast, or any other activities as specified in the Newport Beach Municipal
Code to require such permits.
23. This approval shall expire and become void unless exercised within 24 months from the
actual date of review authority approval, except where an extension of time is approved in
compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach
Municipal Code.
24. To the fullest extent permitted by law, the applicant shall indemnify, defend and hold
harmless the City, its City Council, its boards and commissions, officials, officers,
employees, and agents from and against any claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs, and
expenses (including without limitation, attorney’s fees, disbursements, and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City’s approval of Social Pies Restaurant including, but not limited to,
a minor use permit (PA2023-0112). This indemnification shall include, but not be limited
to, damages awarded against the City, if any, costs of suit, attorney’s fees, and other
expenses incurred in connection with such claim, action, causes of action, suit, or
proceeding whether incurred by the applicant, City, and/or the parties initiating or bringing
such proceeding. The applicant shall indemnify the City for all the City's costs, attorneys'
fees, and damages that which City incurs in enforcing the indemnification provisions
outlined in this condition. The applicant shall pay to the City upon demand any amount
owed to the City under the indemnification requirements prescribed in this condition.
17
Zoning Administrator Resolution No. ZA2023-###
Page 12 of 13
01-17-23
Fire Department
25. A-2 Occupancies with occupants on the second floor shall require fire sprinklers.
Building Division
26. The applicant is required to obtain all applicable permits from the City’s Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the California Building Code. The construction plans must meet all
applicable State Disabilities Access requirements. Approval from the Orange County
Health Department is required before the issuance of a building permit.
Police Department
27. The ABC License shall be limited to a Type 47 (On-Sale General – Eating Place). Any
substantial change to the ABC license type shall require subsequent review and potential
amendment of the minor use permit.
28. The Applicant shall abide by all requirements and conditions of the Alcoholic Beverage
License. Material violation of any of those laws or conditions in connection with the use
is a violation and may be cause for revocation of the minor use permit.
29. All owners, managers and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible beverage service within
60 days of hire. The certified program must meet the standards of the State of California.
Records of each owner’s and employee’s successful completion of the required certified
training program shall be maintained on the premises and shall be presented upon request
by a representative of the City of Newport Beach.
30. The restaurant shall not operate as a bar, tavern, cocktail lounge, or nightclub as defined
by the NBMC.
31. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
during the same period. The licensee shall at all times maintain records, which reflect
separately the gross sales of food and the gross sales of alcoholic beverages of the
licensed business. These records shall be kept no less frequently than on a quarterly basis
and shall be made available to the Police Department on demand.
32. No alcoholic beverages shall be consumed on any Property adjacent to the licensed
premises under control of the licensee.
33. Live entertainment shall be prohibited.
34. Dancing by patrons, as defined in Section 5.32.010 of the NBMC, shall be prohibited.
18
Zoning Administrator Resolution No. ZA2023-###
Page 13 of 13
01-17-23
35. No games or contests requiring or involving the consumption of alcoholic beverages
shall be allowed.
36. Reduced price alcoholic beverage promotions after 9:00 p.m. shall be prohibited.
37. Food service from the regular menu shall be made available to patrons until closing.
38. Petitioner shall not share any profits or pay any percentage or commission to a promoter
or any other person based upon monies collected as a door charge, cover charge, or any
other form of admission charge, including minimum drink orders or the sale of drinks.
39. Any event or activity staged by an outside promoter or entity, where the applicant, operator,
owner or his employees or representatives share in any profits, or pay any percentage or
commission to a promoter or any other person based upon money collected as a door
charge, cover charge or any other form of admission charge shall be prohibited.
40. "VIP" passes or other passes to enter the establishment, as well as door charges, cover
charges, or any other form of admission charge, including minimum drink order of the sale
of drinks shall be prohibited (excluding charges for prix fixe meals).
41. Strict adherence to maximum occupancy limits is required.
42. There shall be no exterior advertising or signs of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages. Interior displays of alcoholic beverages or signs which are clearly visible to
the exterior shall constitute a violation of this condition.
19
Attachment No. ZA 2
Vicinity Map
20
VICINITY MAP
Minor Use Permit
(PA2023-0112)
106 Main Street
Subject Property
21
Attachment No. ZA 3
Applicant’s Project Description
22
VICE LEGAL
2915 Red Hill Ave,. Suite C103 Telephone: (949) 903-6919 Costa Mesa, CA 92627 NolaWeis.com David@nolaweis.com
PROJECT DESCRIPTION AND JUSTIFICATION FOR A MINOR USE PERMIT I. PREFATORY STATEMENT TO: Newport Beach Community Development Department
DATE: May 29, 2023 Applicant: Social Pies IV, LLC
Subject Property: 106 Main Street, Newport Beach, CA 92661 RE: Minor Use Permit Application II. PROJECT DESCRIPTION
A) Lot Area, Width, and Depth. The Lot Area of the Subject Property is two thousand four hundred- and forty-one-point eight square feet (2,441.8 SF). The lot depth is eighty-one feet and 1 inch (81’1”) deep and the lot width is thirty feet and two inches (30’2”) wide. See the GIS map below.
23
VICE LEGAL
2915 Red Hill Ave,. Suite C103 Telephone: (949) 903-6919 Costa Mesa, CA 92627 NolaWeis.com David@nolaweis.com
B) Setbacks.
The Subject Property is lot line to lot line has no setbacks on the north, east, and west sides. The Subject Property does have a setback on the southern border that is twenty point two feet (20’2.4”) on the southeastern point and has a set back of eighteen point 6 feet (18’7”) on the southwestern point. See the GIS map below.
C) Total Gross Floor Area and Floor Area Ratio. The total gross floor area is two thousand three hundred twenty-six point zero three square feet (2,326.03 SF). The floor area ratio is ninety-five-point two percent (95.2%) which is derived
from the division of 2,326.03 SF and 2,441.8 SF (2,326.02/2,441.8 = 95.2%). D) Building Lot Coverage and Height. The total building lot coverage is seventy-five-point nine percent (75.9%). This was derived from dividing the footprint of 1,855 SF by 2,441.8 SF (1,855/2,441.8 = 75.9%). The building
height at the highest point is twenty three feet four inches (23’4”).
E) Landscaping and Paving Percentage. The Subject Property currently has no landscaping at all because the building sits lot line to lot line on three sides thus making the landscaping percentage zero percent (0%). The back of the
building has space that is used for deliveries and an emergency exit and can’t support
24
VICE LEGAL
2915 Red Hill Ave,. Suite C103 Telephone: (949) 903-6919 Costa Mesa, CA 92627 NolaWeis.com David@nolaweis.com
landscaping. The paving percentage is one hundred percent (100%) because the open space in
the back is the only area the building does not contain, and it is all concrete. F) Parking. The Subject Property has no dedicated parking, and it does not have the ability to support
dedicated parking. Employee and customer parking will take place in the public lot along the
beach to the west of the Subject Property and within the street parking stalls along Balboa Blvd. Additional employee and customer parking can be found in the public lot on the corner of Balboa Blvd. and Palm St.
G) Number of Employees. The Applicant will employ approximately 31 total employees with approximately 13-15 employees working on any given shift. The employee number and type are as follows:
• 11 Kitchen Staff
• 3 Managers
• 9 Servers
• 4 Bartenders
• 4 Hosts H) Number of Seats. The total number of seats in the restaurant will be seventy-one (71) seats. There will be forty-
three (43) seats downstairs of which sixteen (16) seats will be at the bar top and twenty-seven
(27) seats will be at the tables. The upstairs will have a total of 28 seats all of which are at tables. I) Dwelling Units. There are no dwelling units attached to the Subject Property.
J) Hours of Operation. The hours of operation will be as follows:
• Monday to Thursday: 11am-10pm
• Friday and Saturday: 11am-11pm
• Sunday: 11am-9pm K) Use. The use will be a commercial restaurant specializing in pizza from four different regions of the
United States. Those regions are Los Angeles, Detroit, Chicago, and New York. The restaurant will also contain a bar with full-service alcohol which will begin at the time of opening each day and end thirty (30) minutes prior to closing each night.
25
VICE LEGAL
2915 Red Hill Ave,. Suite C103 Telephone: (949) 903-6919 Costa Mesa, CA 92627 NolaWeis.com David@nolaweis.com
L) Justification for Approval of Subject Property
Social Pies is a developing chain of pizza restaurants with established locations in Canoga Park and Tarzana. It is a family-oriented restaurant that focuses on 4 different styles of pizza. The customer gets to choose from Detroit Style, which is a square style pizza, Chicago Style, which is a deep-dish style pizza, New York Style, which is a hand tossed pizza with a particular type of
dough, and Los Angeles Style, which is hand tossed with a particular kind of dough. Social Pies
also offers an array of side orders including Buffalo Wings with several sauces and flavorings to choose from, as well as signature salads and breads. We are also in the midst of development of locations at the new Hollywood Park Retail Center near Sofi Stadium and a location at the Eastown Mixed Use Center on Hollywood Blvd. in Los Angeles.
The concept permits all members of the family to enjoy the style of pizza that they love. With the popularity and frequency of families around Balboa Island, Fun Zone, and beach areas, we believe this concept will resonate well. Our new design of the Subject Property also permits a bar area for adults that are looking to enjoy their favorite style of pizza while they enjoy an adult
beverage and socialize. Part of the concept of Social Pies is to promote a social environment for all walks of life. Giving our customers the ability to order several styles of pizza as they socialize over which is their favorite is our primary goal. The Subject Property makes for a perfect location for the expansion of the brand. The Subject
Property was formerly a pizza restaurant called BJ’s, which was also known for being a family style pizza restaurant. The Subject Property requires no change of use for our venture and already contains a floor plan that can suit our needs. The addition of the bar and service of a full line of alcoholic beverages requires that submit for a Minor Use Permit which is the only substantial hurdle for our endeavor. We believe revitalizing this once notorious property back
into a family style pizza restaurant will help the Balboa area flourish. Our addition of full-service adult beverages on the Subject Property will be solely for enjoyment during dining. We will not be a bar in the traditional sense, but rather a restaurant that permits adults that also want to partake in an adult beverage as they socialize. Our hours of service will
be in line with those of a traditional restaurant, which will mitigate any impact of an additional
location in the Balboa area that serves adult beverages. We will not have any live entertainment nor any amplified music, which also serves sincerity to the residences that surround the Subject Property. We believe our concept and business model is suitable for the Subject Property and it will help continue to allow the public to enjoy the beautiful Balboa area. For more information,
please visit our website at https://www.socialpies.com/.
Thank you. David L. Nola, Esq.
26
Attachment No. ZA 4
Police Department Memorandum
27
28
29
30
31
32
Attachment No. ZA 5
Project Plans
33
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36
HANDSINK
(N)BAKERS PRIDEPIZZA (E) 4 BURNER WGRIDDLEDEEPFRYERDEEPFRYER
FLRSINK
JAN RACK
MOP SINK
FD
(E) HOOD
(E
)
P
A
N
E
L
S
(
E
)
T
E
L
C
A
B
L
E
S
ACCESSIBLITYSEAT & TABLE
HOST
(E) SANDWICH PREP
HANDSINK
S. STEELCOUNTER
S. STEELCOUNTER
S. STEELCOUNTER
11'-9"4'-11"
12'-0"
9'-
0
"
8'-
9
"
10
'
-
9
"
29
'
-
1
0
"
7'-
8
"
6'-
6
"
9'-
3
"
9'-
7
"
6'-
9
"
33
'
-
5
"
1'-
2
"
2'-0"13'-4"2'-5"5'-9"5'-2"
1
2
3
4
5
6 7
8
10 11
12 13
17
18
19
20
21
22
23
24
14
15
25
26
28'-8"
33'-9"
(N) 48"COUNTERHEIGHTRFG
(N)WARMING TOP
(N) 36"X30''RFG
TRIPLE SINK W/ 18" DRAINBOARD ON BOTH SIDES
1-COMP PREP SINK
1
2
(E) 3-COMP SINK
(E) 1-COMPPREP SINK(E) MOP SINK
(E) FRYERS
(E)HANDSINK
(E)HANDSINK
METRO 18X48WIRE SHELVING
METR
O
1
8
X
4
8
WIRE
S
H
E
L
V
I
N
G
UP
FD
UP
GREASETRAP
(E) D1
(E) D2
(E) D3
(E) D4
(E) D5
(E) D5
(E) D6
(E) D6
(E) D7
3'-8"
1'-
1
1
"
6'-6"
3'-
1
"
7'-6"
15'-8"
27'-8"
6'-
6
"
5'-5"9'-9"
(E) W2(E) W3
(E) W1
(E) W4(E) W5
9
27
28
METRO 18X48WIRE SHELVING
HANDSINK(N) HANDSINK
FD
FD
ADA
B
A
R
S
E
A
T
I
N
G
(N) 3
C
O
M
P
B
A
R
S
I
N
K
(N) ICE MACHINE
29
30
31
32
33
34
35 36 37 38
38
39
40
41
42
43
OPENTAPSTATION
(N) SODAFOUNTAIN
3
FLRSINK
3'-018"
AC
C
E
S
S
I
B
L
I
T
Y
SEA
T
S
A
T
T
H
E
B
A
R
ACCESSIBLITYSEAT & TABLE
48"
(E) DRYSTORAGE
EMERGENCY EXIT
(E) OFFICEROOM
(E) FOOD PREP TOREMAIN 3
(E) MEZZANINE SEATING
DN
28 TOPS 2ND FLR
16'-1"
17'-8"10'-0"
8'-
4
"
6'-
9
"
2'-
6
"
1'-
3
"
16
'
-
1
0
"
9'-
1
0
"
8'-
6
"
9'-
0
"
11'-7"
45
3
6
11
12
13
14
15
16
17
18
2019
22
23
21
24
26
27
25
28
5'-0"
15'-0"
6'-
9
"
3'-0"
7'-
1
"
8'-1"
3'-
9
"
4'-
1
"
METRO 18X48WIRE SHELVING
METR
O
1
8
X
4
8
WIRE
S
H
E
L
V
I
N
G
METR
O
1
8
X
4
8
WIRE
S
H
E
L
V
I
N
G
6'-8"
BOOTHTOREMAIN
(N
)
S
E
T
T
E
C
H
A
I
R
4
3
10
9
8
ROOFHATCH
HVAC ROOFCURB
(E) DINING AREA 2
FD
DOWN
(E) D3
(E) D3
(E) D7
7
2
1
3'-10"
TRIP
L
E
S
I
N
K
W
/
1
8
"
D
R
A
I
N
B
O
A
R
D
O
N
B
O
T
H
S
I
D
E
S
5'-2"
METRO 18X48WIRE SHELVING
3'-7"
3'-458"
1. JOINTS INSTALLED IN OR BETWEENFIRE-RESISTANCE RATED WALLS, FLOOR ORFLOOR/CEILING ASSEMBLIES AND ROOFS ORROOF/CEILING ASSEMBLIES SHALL BEPROTECTED AN APPROVED FIRE-RESISTANTJOINT SYSTEM WITH A FIRE-RESISTANCERATING NOT LESS THAN THAT OF THEASSEMBLY IN WHICH IT IS INSTALLED. PROVIDEDETAILS. (CBC 715.1)
2. FIRE DOORS ASSEMBLIES SHALL ALSO MEETTHE REQUIREMENTS FOR A SMOKE AND DRAFTCONTROL ASSEMBLY. (CBC 716.2.1.4)
3. FIRE DOORS AND FIRE PROTECTION RATEDGLAZING SHALL BEAR LABELS ARE REQUIREDBY CBC 716.2.9 AND 716.3.5.
1. ALL (E) ENTRANCES / EXITS TOREMAINa. SIGN ABOVE ALL EXIT DOORS:"DOORS TO REMAIN UNLOCKEDDURING OPERATIONAL HOURS"
2. DOORS WITH GLASS ARE TEMPERED
3. EXTERIOR DOORS TO HAVE LANDINGMIN 36" WITH 2% GRADE AWAY FROMDOOR
4. ALL DOORS SELF CLOSING , 4/A2
5. ALL DOORS TO BE EQUIPPED WITHADA COMPLIANT HARDWARE
8. ALL DOORS ARE OPENABLE FROMTHE INSIDE WITHOUT USE OF A KEY,SPECIAL KNOWLEDGE OR EFFORT
(E) WALLS TO REMAIN
DOOR SCHEDULE & NOTES
WALL LEGEND
(E) WALLS TO REMAIN
ALL DOORS TO HAVE ACCESSIBILITY LEVER HANDLE HARDWAREALL DOORS EXCEPT THE RESTROOM DOORS TO BE EQUIPPEDWITH CARD READING HARDWARE
WALL & DOOR NOTES
(N) WALL , SEE DETAIL 3/A2
(E) WALLS & DOORS TO DEMO
(E) W1
DESIGNATION DIMS
36"WX48"H,
FIXED WINDOW
WINDOW SCHEDULE
OPERATIONAL
NO
104"WX86"H,FIXED WINDOW NO
104"WX48"H,FIXED WINDOW NO
(E) W2
(E)W3
18"WX36"H,FIXED WINDOW NO (E)W4
18"WX48"H,FIXED WINDOW NO (E)W5
(E) 5"x5" I-BEAM WITH 2" CONCEAL
BOX FOR PLUMBING VENT ANDPROVIDE ACCESS FOR VENTING
(E) 5"x5" I-BEAM WITH 2" CONCEAL
BOX TO MATCH THE BOX TO BEFUSE UNDER THE BALCONY
(N) ADDITIONAL HANDRAIL
FROM THE EXISTING HANDRAIL
(E) MECHANICAL SHAFT
FOR THE HOOD SHAFT
1
2
LEGEND:
3
(N) OPEN SHELVES
4
5
-INTERIOR PANEL THAT ARE OLD WILL BE REPLACE
BY NEW PANELS BOTH FLOORS IN DINING AREA.
-NO CHANGE ON DESIGN IN THE EXTERIOR EXCEPT
FOR THE REPAINT OF THE EXTERIOR WALL.
NOTE:
-FOR INTERIOR REPAIR ALL THE OLD DRY WALLWILL BE REPLACE BY NEW FIRE RATED DRYWALL IN THE DINING AREA FROM FIRST FLOORTO SECOND FLOOR AS PER REQUIREMENTS.
- REPAIR FLOOR TILE & COVED BASE ASNECCESSARY
- REPAINT WHITE GLOSS FOR CEILING & WALL INTHE KITCHEN
-THIS PROJECT IS NOT A CHANGE OF USE, THISIMPROVEMENT OF THE RESTAURANT
-NO CHANGES WILL BE NEEDED INSIDE THEKITCHEN STRUCTURALY.
2'-6"
3'-
4
"
6"
1'-6"4"8"
LEGEND:
HEIGHT
UP TO 14'-0"
BRACE LENGTH
10'-0" OR UNDER
UP TO 12'-0"
BRACE SIZE
2X4 STUD
UP TO 18'-0"
GYPSUM BOARD PLASTER / STUCCO
WALL FINISH TYPES:
2x6 AT 20" O.C.
2x4 AT 24" O.C.
2x4 AT 24" O.C. 2x4 AT 20" O.C.
2x6 AT 24" O.C.
2x6 AT 16" O.C.
AB
C
D E
FGH
2 ~ 16d COMMON NAILS (END NAILED )
PLATE TO OR USE 3 ~ (3" LONG ) 8dCOMMON NAILS (TOE NAILED ).
DOUBLE 2X TOP PLATE
2X4 WOOD STUDS (SEE SCHEDULE )
SEE ARCHITECTURAL FOR FINISH
5.5X.5 REDHEADS TIGHTENING BOLTS
4" TO CONCRETE SLAB @ 4'OC
PRESSURE TREATED, OR FOUNDATIONREDWOOD SILL PLATE
2 ~ 16d COMMON NAILS (END NAILED )
PLATE TO OR USE 3 ~ (3" LONG ) 8d
COMMON NAILS (TOE NAILED ).
CONCRETE SLAB
FOOT RAIL
A
B
C
D
E
F
G
H
I
I
1/A2: (N) FLOOR PLAN, 1/4"=1'
2/A2: (N) SECOND FLOOR PLAN, 1/4"=1'
NORTH
NORTH
DOOR DESIGNATION OPERATIONAL
(E) D1
DOOR SCHEDULE
SIZE
3'-0"x6'-8"
(E) D3
4'-10"x6'-8"
SOLID WOOD COREDOOR , TIMELY FRAME
(E) D2
SOLID WOOD COREDOOR BARN DOOR
(E) D4 4'-0"x6'-8"
5'-0"x6'-8"(E) D5
3'-0"x6'-8"
(E) D6 3'-0"x6'-8"PVC DOOR
(E) D7 3'-0"x6'-8"
ALUMINUM EDGES, WITH SELF-REGULATING HEATING CABLES
PANIC DOOR
SOLID WOOD COREDOOR BARN DOOR
DOUBLE ALUMINUM EDGES, WITHSELF- REGULATING HEATING CABLES
PROJECT TITLE:
DATE:
PROJECT DESCRIPTION:
SHEET TITLE:
DRAWN BY: YU
NE
W
P
O
R
T
B
E
A
C
H
,
C
A
9
2
6
6
1
,
U
S
A
10
6
M
A
I
N
S
T
R
E
E
T
A2
04 - 26 - 23
(N) FLOOR PLAN
CLIENT / APPLICANT:
DESIGNER / EXPEDITOR:RAMON BAGUIO4273 CANOGA AVEWOODLAND HILLS, CA310-562-5382RBPLANDESIGN@GMAIL.COMWWW.CALPLANDESIGN.COM
PROJECT ADDRESS:
PROJECT CONTACT:
Gegam BurnazyanMLB Consulting andEngineering7918 Foothill Blvd, Sunland, CA(818)-521-6342
CIVIL ENGINEER
(E) RESTAURANTPROPOSED (N) BAR
(E
)
R
E
S
T
A
U
R
A
N
T
P
R
O
P
O
S
E
D
(
N
)
B
A
R
3A2
3/A2: (N) PONY WALL DETAIL, NTS
TOTAL NUMBER OF SEAT & TABLES
DINING AREA 1: 43 SEATS & 13 TABLES
DINING AREA 2: 28 SEATS & 13 TABLES
TOTAL OF 71 SEATS & 26 TABLES
ACCESSIBILITY REQ. SEATS
71 X 5%= 3.55 SEAT REQ.
6 SEATS PROVIDED
5
6
2
1
9
5
PUBLIC AREA
FIRST FLOOR
DINING AREA 1 - 907 SF
SECOND FLOOR
DINING AREA 2 - 521 SF
TOTAL PUBLIC AREA = 1428 SF
10
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RESTAURANT
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PROJECT TITLE:
PROJECT DESCRIPTION:
SHEET TITLE:
DATE:
1/A6: ADA 1ST FLOOR PLAN, 1/4"=1'
2/A6: ADA 2ND FLOOR PLAN, 1/4"=1'
3/A6: RESTROOM ENLARGE PLAN, NTS
RESTROOM 1
RESTROOM 2
3/A6: RESTROOM ENLARGE PLAN, NTS
3/A6: TYPICAL RESTROOM ENLARGE SECTION, NTS - ALL BATHROOM ACCESSORIES ON OR WITHIN
NOTE: - ALL ACCESSORIES ARE TO BE MOUNTED IN
* BOBRICK B-2802X2 SURFACE MOUNTED SANITARY
* BOBRICK B-166-2430 MIRROR/SHELF,
* BOBRICK B-8221 LAVATORY MOUNTED SOAP DISPENSER,
* BOBRICK B-2840 SURFACE MOUNTED TOILET TISSUE
* BOBRICK B-221 SURFACE MOUNTED TOILET SEAT
* BOBRICK B-3944 RECESSED PAPER TOWEL DISPENSER/
WALLS SHALL BE SEALED AGAINST MOISTURE.
COMPLIANCE WITH A.D.A. AND LOCAL REQUIREMENTS.
NAPKIN/TAMPON VENDOR, STAINLESS STEEL.
DISPENSER WITH HOODS AND SHELF, STAINLESS STEEL.
WASTE RECEPTACLE, STAINLESS STEEL.
* BOBRICK B-6237 GRAB BAR, SATIN FINISH
ACCESSORIES:
COVER DISPENSER, STAINLESS STEEL.
CHROME FINISH.
STAINLESS STEEL FRAME.
2. PROVIDE 1 1/2" CLEARANCE BETWEEN GRAB
3. GRAB BARS (INCLUDING CONNECTORS, SUPPORT,
4. TOP OF URINAL LAP TO BE 17" MAX. A.F.F.
5. FAUCET CONTROLS AND OPERATING MECHANISMS
6. WATER CLOSET FLUSH CONTROLS SHALL BE
1. TOILET ROOM MIRROR SHALL BE MOUNTED WITH
7. HOT WATER AND DRAIN PIPES UNDER
NOTES:
IN TOILET ROOMS SHALL BE OPERABLE WITH ONE
HAND AND SHALL BE OF TYPE NOT REQUIRING
TIGHT GRASPING, PINCHING OR TWISTING OF THE
WRIST, OR AN OPERATING FORCE OVER 5 LBS.
OPERABLE BY AN OSCILLATING HANDLE WITH A
LAVATORIES SHALL BE INSULATED OR OTHERWISE
COVERED. THERE SHALL BE NO SHARP OR
THE BOTTOM EDGE OF MIRROR 40" MAX. A.F.F.
MAXIMUM FORCE OF 3 LBS.
ABRASIVE SURFACES UNDER LAVATORIES.
FASTENERS, BACKING, ETC) SHALL BE DESIGNED
TO SUPPORT A 250 LB. LOAD. GRAB BARS
SHALL NOT ROTATE WITHIN THEIR FITTINGS.
BARS AND WALL.
CLIENT / APPLICANT:
DESIGNER / EXPEDITOR:RAMON BAGUIO4273 CANOGA AVEWOODLAND HILLS, CA310-562-5382RBPLANDESIGN@GMAIL.COMWWW.CALPLANDESIGN.COM
PROJECT ADDRESS:
PROJECT CONTACT:
Gegam BurnazyanMLB Consulting andEngineering7918 Foothill Blvd, Sunland, CA(818)-521-6342
CIVIL ENGINEER
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