HomeMy WebLinkAbout05-RestaurantPlan-TI-012219W. COAST HWY
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11/16"=1'-0"SITE PLAN / FIRST FLOOR PLAN
ZONE/CODE SUMMARY
A. SUMMARY OF THE WORK
TENANT IMPROVEMENT FOR A NEW JAPANESE SUSHI
RESTAURANT AT 2ND FLOOR OF EXISTING
COMMERCIAL BUILDING. EXISTING SITE BUILT OUT FOR
NEW TENANT BUT NEVER OCCUPIED.
NO STRUCTURAL ELEMENTS WILL BE DISTURB.
NO DEMOLITION INVOLVED WITH THIS APPLICATION.
BUILDING IS COOLED BY REFRIGERATED AIR
CONDITIONING
B. APPLICABLE CODES:
2016 CALIFORNIA BUILDING CODE (CBC)
2016 CALIFORNIA ELECTRICAL CODE (CEC)
2016 CALIFORNIA MECHANICAL CODE (CMC)
2016 CALIFORNIA PLUMBING CODE (CPC)
2016 CALIFORNIA GREEN BLD. STD. CODE (CGBSC)
2016 CALIFORNIA ENERGY CODE (CEES)
NEWPORT BEACH ADMINISTRATIVE CODE
(CH15.02)
C. ZONING
CG - COMMERCIAL GENERAL
D. CONSTRUCTION TYPE:
TYPE V-A, FULLY SPRINKLERED
E. OCCUPANCY GROUP:
USE GROUP B - BUSINESS
F. NUMBER OF FLOORS:
EXISTING: 2 (COMMERCIAL BUILDING), 3 (PARKING)
G.
EXISTING BUILDING AREA: 76,923 SF
56,530 (PARKING GARAGE)
+ 11,986 (1ST FLOOR) + 9,407 (2ND FLOOR)
-NO INCREASE OF AREA
PROPOSED RESTAURANT AREA:1,611 SF
PARKING STALL PROVIDED: 143 (5 ACCESSIBLE)
H. OCCUPANCY TYPE: BUSINESS
OCCUPANT LOAD:
NET PUBLIC AREA(15SF): 643 SF = 43
KITCHEN & WORK AREA(200SF): 732 SF = 4
RESTROOM: 112 SF = 2
TOTAL OCCUPANTS: 49 PERSONS
VICINITY MAP PROJECT ADDRESS:
100 W COAST HIGHWAY
NEWPORT BEACH
CA, 92663
N.T.S.
34
SHEET INDEX
A1.1 TITLE SHEET, GENERAL NOTES & SITE PLAN
A2.1 SECOND FLOOR PLAN &
ENLARGED SUITE PLAN - 202
- TOTAL 2 PAGES
CONTACTS:
PROPERTY OWNER:
VBAS PROPERTIES INC.
100 W. COAST HIGHWAY
SUITE R-101
NEWPORT BEACH, CA 92663
TEL (949)
APN: 049-280-85
TI OWNER:
SUSHI II / RYUGI LLC
ATTN: NATSUKO TRAVIOLI
267 HANOVER DR.
COSTA MESA, CA, 92626
nsonoguchi@gmail.com
TEL (949) 566-3070
DESIGNED & PREPARED BY:
HIROKI MIYAUCHI, AIA
305 LEXINGTON CIR.
NEWPORT BEACH, CA 92660
hmiyauchi@gmail.com
TEL (714) 721-7727
2NTSAERIAL PHOTO
SUITE 203
-VACANT
SUITE 201
-OCCUPIED
OPEN
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SUITE 202
PROPOSED
NEW SITE
SEE 2/A2.1
26'-113 4"
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9'-014"3'-0"6'-9"3'-0"
22'-63 4"
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3'-814"
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4'-4"
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5'
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4'-914"
1'-8"
103
STORAGE
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HALLWAY 1
105
DINING 2
104
DINING 1
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SUSHI BAR
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RESTROOM 1
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SERVICE
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KITCHEN
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RESTROOM 2
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UTILITIES
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10
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8'-018"5'-058"
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FD
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5'-734"
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FD
FD
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111E
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101
ENTRY
NET PUBLIC
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540 SF +/-
EXISTING
DEMISING
WALL - TYP
EXISTING
DEMISING
WALL - TYP
EX
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108
109
111E
23 GAL
20x11 UNDER
SINK
55 GAL
24" DIA
w/WHEEL
UNDER SINK
23 GAL
20x11
10 GAL
15x11 UNDER
COUNTER
SUITE IS AIR
CONDITIONED
THROUGH OUT
TRASH BINS FOR
POSSIBLE FOOD
WASTE
STANDARD TRASH
BINS TO BE LOCATED
AT OTHER LOCATIONS
12/11/18
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A2.1
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21/4"=1'-0"ENLARGED SUITE PLAN - 202 11/8"=1'-0"SECOND FLOOR PLAN
WALL LEGEND
EXISTING WALL
NEW WALL
33/16"=1'-0"TRASH BIN PLAN - SUITE 202
GENERAL NOTES
1. EXHAUST SYSTEMS TO BE FURNISHED WITH POLLUTION CONTROL UNITS.