HomeMy WebLinkAboutZA2025-056 - APPROVING A MINOR USE PERMIT FOR A FOR A NEW TAKE-OUTSERVICE FAST CASUAL RESTAURANT LOCATED AT 408 31st STREET (PA2025-0115)RESOLUTION NO. ZA2025-056
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH, APPROVING A MINOR USE
PERMIT FOR A FOR A NEW TAKE-OUTSERVICE FAST CASUAL
RESTAURANT LOCATED AT 408 31st STREET (PA2025-0115)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Joshua Stephanoff (Applicant), with respect to property located
at 408 31st Street, and legally described as Lot 27, Block 331, Section 4, of the Lancasters
Addition to Newport Beach (Property), requesting approval of a minor use permit.
2. The Applicant proposes to operate a new take-out service, fast casual eating and drinking
establishment (Sundays Coffee & Co.) within an existing, approximately 1,200-square-
foot, two-story commercial building. The Applicant proposes minor tenant improvements
to convert the space from a retail clothing store into a coffee shop with a patio, coffee bar
area, customer seating area, and bathroom on the upper floor and a lounge area on the
ground floor. The coffee shop will have a maximum of 20 seats, inclusive of all seating
areas. The proposed hours of operation are from 7 a.m. to 2 p.m. and from 5 p.m. to 10
p.m. daily, with no alcohol service proposed (Project).
3. The Property is located within the Mixed-Use Cannery Village and 15th Street (MU-CV/15TH
ST) Zoning District and the General Plan Land Use Element category is Mixed-Use
Horizontal (MU-H4).
4. The Property is located within the coastal zone. The Coastal Land Use Plan category is
Mixed-Use Water Horizontal (MU-H) and it is located within the Mixed-Use Cannery Village
and 15th Street (MU-CV/15TH ST) Coastal Zone District. The Project does not increase the
parking requirement and therefore is not considered an intensification of use that would
require a coastal development permit.
5. A public hearing was held on September 11, 2025, online via Zoom. A notice of time,
place and purpose of the hearing was given in accordance with the Newport Beach
Municipal Code (NBMC). Evidence, both written and oral, was presented to, and
considered by, the Zoning Administrator at this hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This Project is exempt from the California Environmental Quality Act (CEQA) pursuant to
Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment. The exceptions to this categorical exemption under
Section 15300.2 are not applicable.
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2. The Class 1 exemption authorizes minor alterations to existing structures involving
negligible or no expansion of use. The Project involves alterations to the interior floor
plan of an existing commercial space with no expansion in floor area and no increase in
parking demand. Therefore, the Project is a negligible intensification of use and the
Class 1 exemption is applicable.
SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of the
NBMC, the following findings and facts in support of such findings are set forth:
Finding:
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The Land Use Element of the General Plan categorizes this Property as MU-H4 (Mixed-
Use Horizontal). Table LU 1 (Land Use Plan Categories) of the Land Use Element
specifies that the MU-H4 category is intended to establish the character of a distinct and
cohesively developed district or neighborhood containing multi-family residential with
clusters of mixed-use and/or commercial buildings in such locations as the interior
parcels of Cannery Village and 15th Street on the Balboa Peninsula. The Project is for
a coffee shop, which is a commercial use, and will serve nearby residents and
complement the land uses of the surrounding community. Therefore, the Project is
consistent with the MU-H4 designation.
2. The Property is not part of a specific plan area.
Finding:
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The Property is located in the Mixed-Use Cannery Village and 15th Street (MU-CV/15th
ST) Zoning District. The Property is abutted to the rear by an approximately 14-foot-wide
alley with mixed-use properties beyond. Table 2-8 (Allowed Uses and Permit
Requirements) of Section 20.22.020 (Mixed-Use Zoning Districts Land Uses and Permit
Requirements) of the NBMC allows for a take-out service, fast casual eating and drinking
establishment within 100 feet of residential uses, subject to the approval of a minor use
permit (MUP).
2. There are three uncovered parking spaces on-site, accessed from the rear alley. The
spaces are proposed to be restriped and reconfigured without a change in the number
of spaces, to meet the current code requirements listed in Section 20.40.070
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(Development Standards for Parking Areas) of the NBMC. The Property was developed
prior to current zoning code requirements and is considered legal nonconforming for
parking.
3. Section 20.38.060 (Nonconforming Parking) of the NBMC allows a change of use on
sites with nonconforming parking. Section 20.38.060 specifies that an existing use may
be changed to a new use allowed in that zoning district without providing additional
parking, provided no intensification or enlargement (e.g., increase in floor area, or lot
area) occurs and the new use requires a parking rate of no more than one space per
250 square feet of gross building area.
4. Pursuant to Table 3-10 (Off-Street Parking Requirements) of Section 20.40.040 (Off-
Street Parking Spaces Required) of the NBMC, the parking requirement for a take-out
service fast casual, eating, and drinking establishment is one space required per every
250 square feet of gross floor area. As the Project does not constitute an intensification
in parking demand nor does it propose any enlargement, no additional parking is
required.
5. The Project will comply with zoning code standards for eating and drinking
establishments, specific to the take-out service fast casual land use classification as
provided in 20.48.090 (Eating and Drinking Establishments) of the NBMC. This includes
a maximum of 20 seats, no alcohol service, and no late hours. Conditions of Approval
No. 4, 5 and 6 regulate hours of operation, alcohol service, and number of seats. These
conditions help ensure that the restaurant operates per the aforementioned
characteristics.
Finding:
C. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. The Property can be accessed by pedestrians and cyclists from 31st Street. Direct
vehicle access to the Property is provided from the alley. Street parking is also available
near the main entrance fronting 31st Street.
2. 31st Street is developed with a mix of uses including residential, retail, office, and eating
and drinking establishments. The Project is compatible with the mix of existing and
allowed uses in the immediate area due to its similar hours of operation and being of a
convenience nature located in a high-turnover, pedestrian-focused area.
3. The proposed hours of operation are from 7a.m. to 2p.m. and from 5p.m. to 10p.m., daily.
Condition of Approval No. 4 limits the allowed hours of operation from 7a.m. to 10p.m.,
daily, which allows for flexibility and minimizes the potential for disturbances to
surrounding land uses.
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4. A trash enclosure is not currently provided on-site. Conditions of Approval No. 23 and
24 require the operator construct and maintain a new trash enclosure such that odors
are controlled appropriately and that all waste and dumpsters are screened.
Finding:
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
Facts in Support of Finding:
1. The Property is located on the western end of 31st Street, near the corner of Newport
Boulevard and 31st Street. There is heavy vehicular traffic and pedestrian activity on
Newport Boulevard. The proposed coffee shop is not anticipated to result in increased
vehicular or pedestrian activity, as the restaurant is a take-out operation of a
convenience nature. Many of the restaurant patrons will likely be residents, employees
of nearby businesses, or visitors already parked in one of the several parking lots within
this area of the Balboa Peninsula. In support of this, the Applicant provided observational
counts of a similar operation, Alta Coffee, to show how many patrons arrived and which
mode of travel they used. The observational counts showed that on a Monday morning
from 7:30 a.m. to 11:30 a.m., 68 percent of 93 total patrons walked to the location.
2. The Newport Beach Fire Department (NBFD) has reviewed the Project to ensure
adequate public and emergency vehicle access is provided. NBFD accepted the Project
as proposed and provided two recommended Conditions of Approval; No. 37 regarding
exit signage and No. 38 requiring that the lounge door remain unlocked while the
business is operating.
3. The tenant improvement required to convert the space from a retail business to a take-
out restaurant shall require a building permit and shall comply with all Building, Public
Works, and Fire Codes.
4. The site is physically suitable for the proposed coffee shop, given its location, shape,
and size, which previously accommodated retail use which has comparable operating
characteristics such as access, parking, and circulation.
Finding:
E. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general welfare
of persons residing or working in the neighborhood of the proposed use.
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Facts in Support of Finding:
1. The Project will add additional food and beverage options to the neighborhood and
provide an economic opportunity for the property owner to update the tenant space. The
Project includes conditions of approval to help ensure that potential conflicts with the
surrounding land uses are minimized to the greatest extent possible. Condition of
Approval No. 22 requires the business operator take reasonable steps to discourage
and correct objectionable conditions that constitute a nuisance in parking areas,
sidewalks and areas surrounding the Property and adjacent properties during business
hours, if directly related to the patrons of the establishment.
2. The Applicant is required to obtain Health Department approval prior to opening for
business and comply with the California Building Code (CBC) to ensure the safety and
welfare of customers and employees.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby finds this project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of
Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant
effect on the environment.
2. The Zoning Administrator of the City of Newport Beach hereby approves the minor use
permit filed as PA2025-0115 subject to the conditions set forth in Exhibit A, which is
attached hereto and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20
(Planning and Zoning) of the NBMC.
PASSED, APPROVED, AND ADOPTED THIS 11TH DAY OF SEPTEMBER, 2025.
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan and floor
plans stamped and dated with the date of this approval (except as modified by applicable
conditions of approval).
2. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
3. The Applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Minor
Use Permit.
4. The hours of operation for the establishment shall be limited to 7 a.m. through 10 p.m.,
daily.
5. The sale, service, or consumption of alcohol shall not be permitted unless a new use
permit is approved.
6. The maximum number of seats allowed shall be twenty (20).
7. No outdoor seating beyond the designated patio area shown on the approved plans is
permitted without an amendment to this minor use permit or the approval of a limited
term permit.
8. All signs shall be in conformance with the provisions of Chapter 20.42 (Sign Standards)
of the NBMC.
9. Employees of the restaurant shall not use the alley as a break area or smoking area.
10. Drop-off and pick-up of employes shall be prohibited within the alley.
11. Three parking spaces shall be maintained on site. Parking spaces in a tandem
configuration shall be prioritized for use by employees. In the event that the spaces are
not occupied by employees, they may be made available for customer or public use.
The Applicant shall implement appropriate signage and/or management practices to
communicate and enforce this prioritization and to ensure efficient use of on-site
parking.
12. This Minor Use Permit shall expire unless exercised within 24 months from the date of
approval as specified in Section 20.54.060 (Time Limits and Extensions) of the NBMC,
unless an extension is otherwise granted.
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13. This Minor Use Permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained are detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the Property is operated or maintained so as to
constitute a public nuisance.
14. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require subsequent review by the Planning Division and may
require an amendment to this minor use permit or the processing of a new minor use
permit.
15. Prior to the issuance of a building permit, a copy of the Resolution, including conditions
of approval Exhibit “A” shall be incorporated into the Building Division and field sets of
plans.
16. The site shall not be excessively illuminated based on the luminance recommendations
of the Illuminating Engineering Society of North America, or, if in the opinion of the
Director of Community Development, the illumination creates an unacceptable negative
impact on surrounding land uses or environmental resources. The Director may order
the dimming of light sources or other remediation upon finding that the site is excessively
illuminated.
17. Prior to the issuance of a building permit, the Applicant shall pay any unpaid
administrative costs associated with the processing of this application to the Planning
Division.
18. All noise generated by the proposed use shall comply with the provisions of Chapter
10.26 (Community Noise Control) and other applicable noise control requirements of the
NBMC.
19. Construction activities shall comply with Section 10.28.040 (Construction Activity—
Noise Regulations) of the NBMC, which restricts hours of noise-generating construction
activities that produce noise to between the hours of 7a.m. and 6:30 p.m., Monday
through Friday. Noise-generating construction activities are not allowed on Saturdays,
Sundays, or Holidays.
20. No outside paging system shall be utilized in conjunction with this establishment.
21. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right-of-way.
22. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
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23. All trash shall be stored within a commercial trash bin with a solid lid kept closed at all
times. The commercial trash bin(s) shall be stored within a dedicated trash enclosure
on a concrete pad with three walls and a self-latching gate. The trash enclosure shall
have a decorative solid roof for aesthetic and screening purposes.
24. The Applicant shall further ensure that the trash dumpsters and/or receptacles are
maintained to control odors. This may include the provision of either fully self-contained
dumpsters or periodic steam cleaning of the dumpsters, if deemed necessary by the
Planning Division. Cleaning and maintenance of trash dumpsters shall be done in
compliance with the provisions of Title 14, including all future amendments (including
Water Quality related requirements). If necessary, the frequency of refuse collection
shall be increased to prevent an overflow of trash and/or recycling on-site.
25. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10p.m. and 7a.m. on weekdays and Saturdays and between the hours of 10p.m. and
9a.m. on Sundays and Federal holidays, unless otherwise approved by the Director of
Community Development. Delivery vehicles shall not park or idle in the alley adjacent to
the site.
26. Storage outside of the building shall be prohibited, with the exception of the required
commercial trash enclosure.
27. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-site
media broadcast, or any other activities as specified in the NBMC to require such
permits.
28. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
29. To the fullest extent permitted by law, Applicant shall indemnify, defend and hold harmless
City, its City Council, its boards and commissions, officials, officers, employees, and agents
from and against any and all claims, demands, obligations, damages, actions, causes of
action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including
without limitation, attorney’s fees, disbursements and court costs) of every kind and nature
whatsoever which may arise from or in any manner relate (directly or indirectly) to City’s
approval of Sundays Coffee & Co. including, but not limited to, the Minor Use Permit
filed as PA2025-0115. This indemnification shall include, but not be limited to, damages
awarded against the City, if any, costs of suit, attorneys' fees, and other expenses incurred
in connection with such claim, action, causes of action, suit or proceeding whether incurred
by Applicant, City, and/or the parties initiating or bringing such proceeding. The Applicant
shall indemnify the City for all of City's costs, attorneys' fees, and damages which City
incurs in enforcing the indemnification provisions set forth in this condition. The Applicant
shall pay to the City upon demand any amount owed to the City pursuant to the
indemnification requirements prescribed in this condition.
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Public Works
30. The Applicant is required to install a new sewer cleanout on the existing sewer lateral,
per City Standard 406.
31. No outdoor dining shall be permitted within the public right-of-way.
Building Division
32. The Applicant is required to obtain all applicable permits from the City’s Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the CBC. The construction plans must meet all applicable State
Disabilities Access requirements.
33. Approval from the Orange County Health Department is required prior to the issuance of
a building permit.
34. Hall widths shall comply with 11B-403.5. of the CBC.
35. An accessible path of travel from public right of way to the tenant space shall be required.
36. Interior spaces with one exit or exit access doorway shall comply with table 1006.2.1 of the
CBC.
Fire Department
37. The Applicant is required to provide illuminated exit signage at all doors.
38. The lounge door shall be arranged to have no means of locking while the restaurant is
open for business.