HomeMy WebLinkAboutExhibit 37EXHIBIT No. 37
Fury Catering Menu, Fury ABC License Information
Fury Revocation Hearing February 21, 2008
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'Fury: uncontrolled, unrestrained passion for excellence.
The Fury team has taken Sushi and Pan Asian cuisine to a fierce new level.
Utilizing the freshest local and seasonal ingredients to showcase the talents of our passionate
Fury executive chef.
Our Executive Team will titillate and entice all of your senses. Prepare to be seduced.
Fury's Inflight Catering Division utilizes state -of -the -art "airline friendly" packaging for the most
discriminating clientelle.
Fury prides itself in the highest quality and presentation on every tray and basket.
We are committed to providing the very best service and product for private airline clientelle.
JET SPEED
(snort notice)
THE CONTINENTAL
Choice of 2: Bagel, muffin, croissant or scone. Berry cup, granola and French Vanilla yogurt.
Served with butter, jelly and cream cheese.
SEASONAL FRESH FRUIT TRAY
An array of exotic and seasonal fresh fruits and berries.
Served with a yogurt dipping sauce.
LOX AND BAGELS
Thinly sliced lox served with tomatoes, red onions, capers, chopped eggs and cream cheese. Sa
Plain or whole wheat bagels. " M
THE CRUDITE
Seasonal fresh vegetables served with your choice of ranch or blue cheese dipping sau
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SUSHI & SASHIMI TRAY
"Sampler of the Sea" sushi rolls.
Yellowtail,Tuna, Salmon, Shrimp and Albacore.
THE CAESAR SALAD t v
Romaine lettuce; Reggiano Parmesano, Croutons and Caesar Dressing'
Add: Chicken, Shrimp, Salmon or Filet Mignon.
FURY BOX LUNCH
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BREAKFAST
BREAKFAST BASKET
Assorted breakfast breads which include; bagels, croissants, muffins or scones.
Served with butter, jams, jellies and cream cheese.
A GREAT START BREAKFAST
Granola or oatmeal, served with 2% milk, walnuts, brown sugar,
raisins and banana or blueberries.
THE CONTINENTAL
Choice of 2: Bagel, muffin, croissant or scone. Berry cup, granola and French Vanilla yogurt.
Served with butter, jelly and cream cheese.
THE OMELET
Omelet your way:
Name 3 fillings of your choice or order one of the following:
Denver
Southwestern
Mexican
THE BREAKFAST BURRITO
Baja
Carmel
Served with hash browns, salsa and sour cream.
BREAKFAST FILET"
Petite filet mignon served with 3 scrambled eggs and hash browns.
FURY FRENCH TOAST
Brioche with 3 pieces of bacon or sausage.
Served with butter and syrup. Z
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BREAKFAST EGG SANDWICH
' 4 ,° eggs eopke 1 your way on a b*l or a t roissant Wd(OW r
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a = Served with hash browns.Syya2
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SEASONAL FRESH FRUIT
An array of exotic and seasonal fresh fruits with mixed berries.
Served with a yogurt dipping sauce.
THE CRUDITE
Seasonal fresh vegetables
served with your choice of ranch or blue cheese dipping sauces.
CHARCUTERIE
Select 3 Deli Meats, Artisan Breads, assorted cheeses.
served with condiments on the side.
DELI
Custom Mini Sandwiches
SUSHI & SASHIMI
"Sampler of the Sea" sushi rolls.
Yellowtail,Tuna, Salmon, Shrimp and Albacore.
SEAFOOD
Crab, Scallops, Lobster, Prawns with Fury dipping sauces.
BIRD s
Hot Wings & Chicken Tenders
served with assorted dipping sauces.
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CHIPS & DIP ,
Assorted
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4.^c.
)FILUNCH .
" CALIF ORNIri' COBB SAT..AD
Apple.wood Smoked Bacon; Vista Gouaty A�ocados-
1"HE CAESAR SALAD
Romaine lettuce, Rcgoano Parmesano, CIYI U tOnS and Caesat Oressing.
Addi C:hickcri, Shrimp, Salmon or Filet NIigTton-
ROASTED SHANGHAI C:.HICKEN SAI 1D
Napa cahbage, l augcrmcs, Yea Sprouts with
Sesame SCCd Vinaigrette.
GRILLED BLill 11?i AI -11 TUNA SALAD
Sonoma Micro Greens, Sriracha Aiolo,.'.[cardrop Tomatoes, Avocado.
FORY BOX LUNCH
Deli sandwich on Artisan Bread witli a salad or chips and a cookie.
D1..NKER Z;S�
MIS O BRAISED BEf:F SHORY RIB
=: Shiiiake Mushroom Demi, Wasahe Yukon Cold Puree, Fried Shoestring Carrots.- -
;F;cF•
FIRE BRE:AT'HING SALMON
Candled Pineapple, Wok -Fired Surnrner Vegetables, Coconut Curry. Saizc-e• i
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"'' '.: :? WOOD FIRED ALASKAN HALISIM.' 'r:? s,�?x To
' "IC3isa1Glaied:Green 13carzs, Soy Polenta Rounds;.Roascad Red 3c]] Pc' r'GUCd
'Ky 1 �. •
PP 'Tt1.IV1ARGHERITA "Y
�Yciine; Basil. IGlarinara
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DESSERTS
LIBATION
NEW YORK -STYLE CHEESECAKES
CARROT CAKE
CREME BRULEE
DOUBLE CHOCOLATE BROWNIES
FRESH BAKED COOKIES
`Premium alcohol MiVery s ' °vice adailable ar your request.
.mot separate' ' [L be chary&
KIDS
FRENCH TOAST STICKS
GRILLED CHEESE SANDWICH
CHICKEN TENDERS WITH DIPPING SAUCES
PEANUT BUTTER AND JELLY.
SNACK BOX"
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SUSHI
HAMACHI SASHIMI
Japanese Yellowtail.
KALEIDOSCOPE ROLL
Spicy Tuna Tempura, Unagi, Avocado, Strawberries.
SUNSET ROLL
Spicy Shrimp, Spicy Crab, Abi Tuna, Trio Sauce.
MANGO ROLL
Shrimp Tempura,Jalapenos, Mango, Spicy Unagi Sauce.
CRAB LOLLIPOP
Salmon, Avocado, Crab Salad, Cucumbe; Spicy Mayo.
SUSHI OR SASHIMI QUARTET
"Sampler of the Sea" sushi rolls.
Yellowtail,Tuna, Salmon, Shrimp and Albacore.
FURY SEXY HANDROLL
Ahi Tuna Tartare, Avocado, Sushi Rice, Shiso Leaves, Soy Paper.
THE BENTO BOX
An Array of Seafood, Seasonal Vegetables, and Rice.
- C "DYER Riaw
DIS
VISA I EXPRESS
AI I, FURY CATERING ITEMS ARE AVAILABLE IN CUSTOMIZED BOXES OR TR,
t BREAKFAST, LUNCH, DINNER OR ANY OCCASION ABOARD AIRGRA—F-I
CANCELLATION POLICY
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www.furycatering.com
www.furycatering.com
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httn: / /www.furvcaterine.cnm/ 02/05/2008
California ABC - License Query System - Data Summary
California Department of Alcoholic
Beverage Control
License Query System Summary
as of 21412008
l icense Information
icense Number: 450462 Status: ACTIVE
[Primary Owner: FURY LLC
C Office of Application:-SANTA ANA
usiness Name
Wing Business As: FURY ROCKING SUSHI
Business Address
ddress: 4221 DOLPHIN STRIKER WAY Census Tract: 0626.10
Ci : NEWPORT BEACH County: ORANGE
State: CA Zip Code: 92660 -2421
Licensee Information
icensee: FURY LLC
Company Officer Information
Officer: FURY MANAGEMENT INC MANAGER
icense "I'v es
1 License Type: 47 - ON -SALE GENERAL EATING PLACE
License Type Status: ACTIVE
Status Date: 28 -MAR -2007 Term: Month (s)
Original Issue Date: 28- MAR -2007 Expiration Date: 29 -FEB -2008
Master: Y Duplicate: 0 Fee Code: P40
Condition: OPERATING RESTRICTIONS
License Type was Transferred On: From: 424805
2 License Type: 58 - CATERER PERMIT
License Type Status: ACTIVE
Status Date: 28 -MAR -2007 Term: Month (s)
Original Issue Date: 28 -MAR -2007 Expiration Date: 29 -FEB -2008
Master: N Duplicate: 1 Fee Code: NA
Current Disciplinary Action
. No Active Disciplinary Action-found...
Disci linary History
No Disciplinary History found...
Hold Information
No Active Holds ound .. .
Escrow
scrow: LANDAMERICA LAWYERS TITLE CO 1920 MAIN ST 12TH FL
RVINE CA 92614
http://www.abc.ca.gov/datport/LQSData.asp?ID=2027730335
Pagel of2
o�k
02/04/2008
California ABC - License Query System - Data Summary Page 2 of 2
- - -End of Report - --
For a definition of codes, view our glossary.
-J�
http: / /www.abc .ca.gov /datport/LQSData.asp ?ID= 2027730335 02/04/2008
Stale of Califomia Department of Alcoholic Beverage control
CATERER'S PERMIT INFORMATION
Who May Obtain a Caterer's Permit
Any licensee holding an on -sale general (Type 47,48 or 57), club (Type 50 or 51), or veterans' club (Type 52)
license may apply for a caterer's permit. Seasonal licensees, on -sale general for boat, and on -sale general for
vessel of more than 1,000 tons burden are not eligible. A caterer's permit authorizes the licensee to sell
alcoholic beverages for consumption upon premises approved by the Department of Alcoholic Beverage
Control (ABC).
How to Apply
Submit a completed Correction/Application Request (Form ABC -239) to your nearest ABC office. Each
licensee may apply for only one caterer's permit. The annual fee for a caterer's permit (not prorated) is as
follows:
• Under on -sale general license (Type 47 or 48) . ........................$110.00
• Under special on -sale general license (Type 57 ) .......................$110.00
• Under club, veterans' club, or on -sale general license
for a bona fide club (Type 50, 51 or 52):
In cities of 40,000 population or over ....................$753.00
In cities of less than 40,000 but more than 20,000.....$552.00
All other localities ................... ........................$490.00
If the investigation of your application for a catering permit is favorable, you may expect issuance of the permit
from ABC Headquarters in Sacramento. A copy of your permit will be sent to your nearest ABC office.
Catering Authorization
To use your caterer's permit you must obtain authorization from ABC for each catered event. Submit a
Catering or Event Authorization Application (Form ABC -218) to your nearest ABC office at least three days
before the event.
The fee is $10.00 per day. Include payment with your Form ABC -218. ABC cannot refund any fees once it
approves Form ABC -218. If applying by mail, include a self - addressed, stamped envelope with each request.
Allow enough time for mailing and processing.
When the same event is two or more consecutive days, submit a single Form ABC -218. For dates that are not
consecutive, submit a separate Form ABC -218 for each date. If the event site is within the authorizing district,
submit three copies of the form. If the event site is in a district other than that of the authorizing district, submit
four copies.
Location of Catered Events
With ABC's approval, Type 47, 48 and 57 licensees may cater alcoholic beverages anywhere in the state.
Type 50, 51 and 52 licensees may only cater upon the licensed club premises, and the events shall not be open
to the general public. (An exception may be made if unlimited attendance is in the public interest.)
ABC -525 (4/07)
The site of a catered event may bean unlicensed building or grounds, a licensed building, a separate room
within a licensed building, or upon a boat or vessel. If the site is licensed, that license must be surrendered to
ABC during the period when the catered event is being held. Use License Action Request (Form ABC -231) to
surrender a license.
For Type 47, 48 and 57 licensees, there is a limit of 24 catered events per year at any given site. There is no
annual limit for Type 50, 51 or 52 licensees,
A catering authorization shall not be issued for premises which have previously been denied a license by reason
of proximity to consideration points or conflict with a valid zoning ordinance unless a written waiver, signed by
the person in charge of the consideration point or, in the case of a zoning conflict, the legal representative of the
community involved.
A catered event may be held upon private school grounds; however, such authorization will be conditioned so
that no sale or service of alcoholic beverages is permitted during hours in which any class is in session.
Other Legal Requirements
At all approved events, you may exercise only those privileges authorized by your license. You must comply
with all provisions of the ABC Act. Any violation may be grounds for the suspension or revocation of your
license or permit, or both, as though the violation occurred on your licensed premises.
A catering authorization authorizes you to cater alcoholic beverages. Service of food is not required at a
catered event unless the site is within a specified distance of a state correctional facility, university, state
college, veteran's home, or other institution operated by the state or federal government.
Persons under 21 years of age may be allowed on the premises of a catered event. However, they may not
possess, purchase, or consume alcoholic beverages.
Wholesalers may deliver alcoholic beverages to the catered event site. You may not store distilled spirits at the
event site. The distilled spirits must be returned to the licensed premises after the event.
References:
Section 23399 Business and Professions Code and Rule 60.5 California Code of Regulations
ABC -525 (4107) ^
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