HomeMy WebLinkAbout19 - Economic Development Committee AppointmentHearing Date:
Agenda Item
No.:
Staff Person:
REPORT TO THE MAYOR AND CITY COUNCIL
SUBJECT: Appointment to Economic Development Committee
SUGGESTED
ACTION: Appoint David Salisbury as Restaurant Industry
Representative
April 12, 1999
19
Sharon Z. Wood
(949) 644 -3222
Bill Hamilton has resigned from the Economic Development Committee (EDC) due to his
announced retirement.
The EDC has nominated David Salisbury as the new representative for the restaurant industry.
• Mr. Salisbury is the owner of the Newport Landing and Yankee Tavern restaurants. He is
currently serving as president of the Newport Beach Restaurant Association. The EDC and staff
believe he would be a valuable addition to the Committee.
SHARON Z. WOOD
Assis nt City Manageri,��
L
Attachment: Resume orlJavid Salisbury
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CITY OF NEWPORT BEACH
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COMMUNITY AND ECONOMIC
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DEVELOPMENT
PLANNING DEPARTMENT
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3300 NEWPORT BOULEVARD
NEWPORT BEACH, CA 92658
(714) 644 -3200; FAX (714) 644 -3250
Hearing Date:
Agenda Item
No.:
Staff Person:
REPORT TO THE MAYOR AND CITY COUNCIL
SUBJECT: Appointment to Economic Development Committee
SUGGESTED
ACTION: Appoint David Salisbury as Restaurant Industry
Representative
April 12, 1999
19
Sharon Z. Wood
(949) 644 -3222
Bill Hamilton has resigned from the Economic Development Committee (EDC) due to his
announced retirement.
The EDC has nominated David Salisbury as the new representative for the restaurant industry.
• Mr. Salisbury is the owner of the Newport Landing and Yankee Tavern restaurants. He is
currently serving as president of the Newport Beach Restaurant Association. The EDC and staff
believe he would be a valuable addition to the Committee.
SHARON Z. WOOD
Assis nt City Manageri,��
L
Attachment: Resume orlJavid Salisbury
•
ua ;idp Lavco Restaurant Ent
17042 Gillen Ave, Irvin
David Salisbury
ObJeebve, Own and operate multiple restaurant locations
949 -261 -8304
(949)261 -9013
nencz ", 1987- Current Newport Landing Restaurant Newport Beach, Ca
owner/Operator
• Sales in excess of$2.8 million
• Marketing/Advertising, Menu Design, Service, and Operations
• Financial and Accounting
1978 -1987 Trans - Pacific Restaurants, Inc. Irvine, Ca
District ManagedGeneral Manager
• Supervised 5 -10 locations with Sales in excess of $10 million -D.M.
• Managed various Jolly Roger/Monterey Bay Canners Rcstaurants-G.M.
• Responsible for opening 10 new restaurants as Opening Training Team
1977 -1978 Waikiki Broiler Restaurant Honolulu, Hw
Manager
• Established and hired opening personnel/policies/proecdures
• Created food and wine menus
• Sales in excess of 51.6 million
1970 -1975 Jolly Roger Restaurants Irvine, Ca
Cook/Manager Training
• Worked various locations as Cook and Training Manager
• Learned all aspects of the restaurant business
• Advanced through the ranks
Edueatlon ;: 1972 -1977 Denver University Denver, Co
• Majored in Hotel Restaurant Management
• Managed/cooked at various restaurants for college credits
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ItMOrests Family, Skiing and Hiking
AssOCfatiars 1 _, President of the Newport Beach Restaurant Association
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