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HomeMy WebLinkAbout02 - Z Pizza Minor Use Permits - PA2014-206 o4�Ewr°Q COMMUNITY DEVELOPMENT DEPARTMENT y PLANNING DIVISION u $ 100 Civic Center Drive, P.O.Box 1768,Newport Beach, CA 92658-8915 (949) 644-3200 Fax: (949) 644-3229 c`�LfFOR�,P www.newportbeachca.gov CITY OF NEWPORT BEACH ZONING ADMINISTRATOR STAFF REPORT February 12, 2015 Agenda Item No. 2: SUBJECT: Z Pizza Minor Use Permit - (PA2014-206) 2549 Eastbluff Drive Minor Use Permit No. UP2014-045 APPLICANT: Z Pizza PLANNER: Makana Nova, Assistant Planner (949) 644-3249, mnova@newportbeachca.gov ZONING DISTRICT/GENERAL PLAN • Zone: CN (Commercial Neighborhood) • General Plan: CN (Neighborhood Commercial) PROJECT SUMMARY A minor use permit application modifying Use Permit No. UP2002-047 (PA2002-228) to allow a Type 41 (On-Sale Beer and Wine) Alcoholic Beverage Control (ABC) license and extend the closing hour from 9:00 p.m. to 11:00 p.m., daily, at an existing food service, eating and drinking establishment, Z Pizza. The restaurant completed minor tenant improvements in 2014. No late hours of operation (after 11:00 p.m.) are proposed. RECOMMENDATION 1) Conduct a public hearing; and 2) Adopt Draft Zoning Administrator Resolution No. _ approving Minor Use Permit No. UP2014-045 (Attachment No. ZA 1). DISCUSSION • The site is located in the Commercial Neighborhood (CN) Zoning District which is intended to provide for areas appropriate for a limited range of retail and service uses developed in one or more distinct centers oriented to serve primarily the 1 Z Pizza Minor Use Permit Zoning Administrator, February 12, 2015 Page 2 needs of and maintain compatibility with residential uses in the immediate area. Eating and drinking establishments are permitted uses subject to the approval of a use permit. • The existing eating and drinking establishment operates pursuant to Use Permit No. UP2002-047 (PA2002-228) approved December 6, 2002, which allowed a full- service, small-scale, eating and drinking facility for a juice store, and established hours of operation between 7:00 a.m. and 9:00 p.m., daily. • Z Pizza opened at this location in 2006 under Plan Check No. 1447-2006 and currently does not provide alcohol service. Minor tenant improvements were recently completed in 2014 under Plan Check No. 1137-2014. • Pursuant to Zoning Code Section 20.48.030 (Alcohol Sales), a minor use permit is required to authorize alcohol sales within an existing eating and drinking establishment where there are no late hours of operation (after 11:00 p.m). • The applicant also requests to extend the closing hour of operation from 9:00 p.m. to 11:00 p.m. Pursuant to Chapter 20.20 (Commercial Zoning Districts), this change may be authorized with the approval of a minor use permit since no late hours of operation (after 11:00 p.m.) are requested. • The use will remain an eating and drinking establishment and the new Type 41 (On Sale Beer and Wine)ABC license will not alter or intensify the existing use. Further, there will be no change to the Floor area or net public area. • The alcohol-related statistics for RD35 are incorporated into the factors for consideration in the draft resolution prior to the Zoning Administrator hearing (Attachment No. ZA 1). A map of the Reporting Districts, alcohol-related statistics, and a memorandum, which includes the recommendation of the Police Department, are attached as Attachment Nos. ZA 4, 5, and 6, respectively. • The operational conditions of approval recommended by the Police Department relative to the sale of alcoholic beverages and extended hours of operation will ensure compatibility with the surrounding uses and minimize alcohol-related impacts. The project has been conditioned to ensure the welfare of the surrounding community and that the eating and drinking establishment does not become a bar or tavern. The establishment is required to comply with the requirements of the Alcoholic Beverage Control Department to ensure the safety and welfare of customers and employees of the establishment. The project has been conditioned so that no dancing or live entertainment will be permitted on the premises. TmpIt:04-17-14 Z Pizza Minor Use Permit Zoning Administrator, February 12, 2015 Page 3 • As conditioned, the owners, managers and employees selling alcohol are required to undergo and successfully complete a certified training program in responsible methods and skills for selling alcohol. • This Minor Use Permit supersedes Use Permit No. UP2002-047 (PA2002-228), which will become null and void, should the subject application be approved and exercised. ENVIRONMENTAL REVIEW The project is categorically exempt under Section 15301, of the State CEQA (California Environmental Quality Act) Guidelines - Class 1 (Existing Facilities). The Class 1 exemption includes the operation, repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public or private structures, facilities, mechanical equipment, or topographical features, involving negligible or no expansion of use. The proposed project involves the addition of a Type 41 (On Sale Beer and Wine)ABC license and the extension of the closing hour of operation to 11:00 p.m. for an existing restaurant. These changes of operational characteristics are well within the thresholds identified in CEQA Guidelines Section 15301. If denied, projects which a public agency rejects or disapproves are not subject to the California Environmental Quality Act ("CEQA") review, pursuant to Section 15270 of the CEQA Guidelines. PUBLIC NOTICE Notice of this application was published in the Daily Pilot, mailed to all owners of property within 300 feet of the boundaries of the site (excluding intervening rights-of- way and waterways), including the applicant, and posted on the subject property at least 10 days before the scheduled hearing, consistent with the provisions of the Municipal Code. Additionally, the item appeared on the agenda for this meeting, which was posted at City Hall and on the City website. APPEAL PERIOD: An appeal may be filed with the Director of Community Development within 14 days following the date of action. For additional information on filing an appeal, contact the Planning Division at (949) 644-3200. TmpIt:04-17-14 Z Pizza Minor Use Permit Zoning Administrator, February 12, 2015 Page 4 Prepared by: Makana VOva Assistant Planner GR/mkn Attachments: ZA 1 Draft Resolution ZA 2 Vicinity Map ZA 3 Project Description ZA 4 Police Department Reporting Districts Map ZA 5 Police Department Alcohol Statistics ZA 6 Police Department Recommendation ZA 7 Project Plans TmpIt:04-17-14 J Attachment No. ZA 1 Draft Resolution 5 V� QP �P RESOLUTION NO. ZA2015-0## A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT NO. UP2014-045 TO ALLOW A TYPE 41 (ON SALE BEER AND WINE) ALCOHOL LICENSE AND EXTEND THE CLOSING HOUR OF OPERATION TO 11:00 P.M., DAILY, AT AN EXISTING RESTAURANT LOCATED AT 2549 EASTBLUFF DRIVE (PA2014-206) THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS FOLLOWS: SECTION 1. STATEMENT OF FACTS. 1. An application was filed by Sidney Fanarof of Z Pizza East Bluff Inc., with respect to property located at 2549 Eastbluff, and legally described as Parcel 1 of Lot Line Adjustment No. 98-14, being all of Parcel 1 of Lot Line Adjustment No. 93-2, in the City of Newport Beach, recorded October 29, 1993, as Instrument No. 93-0740854 and a portion of Parcel 2 of Lot Line Adjustment No. 94-6 in the City of Newport Beach, recorded June 28, 1994, as Instrument No. 94-0426999 both being official records of the County of Orange, State of California. The applicant requests approval of a minor use permit. 2. The applicant proposes a minor use permit application modifying Use Permit No. UP2002-047 (PA2002-228) to allow a Type 41 (On-Sale Beer and Wine) Alcoholic Beverage Control (ABC) license and extend the closing hour from 9:00 p.m. to 11:00 p.m., daily, at an existing food service, eating and drinking establishment, Z Pizza. The restaurant completed minor tenant improvements in 2014. No late hours of operation (after 11:00 p.m.) are proposed. 3. The subject property is located within the Commercial Neighborhood (CN) Zoning District and the General Plan Land Use Element category is Neighborhood Commercial (CN). 4. The subject property is not located within the coastal zone. 5. A public hearing was held on February 12, 2015, in the Corona del Mar Conference Room (Bay E-1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and purpose of the meeting was given in accordance with the Newport Beach Municipal Code. Evidence, both written and oral, was presented to, and considered by, the Zoning Administrator at this meeting. SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION. 1 . This project has been determined to be categorically exempt pursuant to Title 14 of the California Code of Regulations (Section 15301, Article 19 of Chapter 3, Guidelines for Implementation of the California Environmental Quality Act) under Class 1 (Existing Facilities). Zoning Administrator Resolution No. ZA2015-0## Page 2 of 12 2. The Class 1 exemption includes the operation, repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public or private structures, facilities, mechanical equipment, or topographical features, involving negligible or no expansion of use. The proposed project involves the addition of a Type 41 (On Sale Beer and Wine) alcohol license and the extension of the closing hour of operation to 11:00 p.m., daily, for an existing restaurant. These changes of operational characteristics are well within the thresholds identified in CEQA Guidelines Section 15301. SECTION 3. REQUIRED FINDINGS. In accordance with Section 20.48.030 (Alcohol Sales) of the Newport Beach Municipal Code, the following findings and facts in support of such findings are set forth: Finding: A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales) of the Zoning Code. Facts in Support of Finding: In finding that the proposed use is consistent with Section 20.48.030 (Alcohol Sales) of the Zoning Code, the following criteria must be considered: i. The crime rate in the reporting district and adjacent reporting districts as compared to other areas in the City. 1. The subject property is located in Reporting District 35 (RD 35). The Part One Crime Rate (Part One Crimes are the eight most serious crimes defined by the FBI Uniform Crime Report — homicide, rape, robbery, aggravated assault, burglary, larceny-theft, auto theft, and arson) in RD 35 is higher than adjacent Reporting Districts 36 and 38 but lower than the City overall. 2. Year-to-date, zero (0) Part One Crimes and one (1) Part Two Crime has been reported at the subject property. 3. The Police Department has reviewed the proposal, provided operating conditions of approval, and has no objection to the addition of alcoholic beverage service and proposed hours of operation. ii. The numbers of alcohol-related calls for service, crimes, or arrests in the reporting district and in adjacent reporting districts. 1. The total number of alcohol-related calls for service, crimes, or arrests in RD 35 is higher than adjacent Reporting District 38 but lower than Reporting District 36. The Police Department has reviewed the proposal and has no objection. 07-22-2014 g Zoning Administrator Resolution No. ZA2015-0## Page 3 of 12 2. Year-to-date, four (4) calls for service, representing less than one (1) percent (4/1,141 = 0.3 percent) of all calls for service in the Reporting District have been reported at the subject property. There have been no arrests or citations reported at the subject property. iii. The proximity of the establishment to residential zoning districts, day care centers, hospitals, park and recreation facilities, places of worship, schools, other similar uses, and any uses that attract minors. 1. The site is developed with a commercial shopping center which is consistent with the General Plan designation, Neighborhood Commercial. Properties within the shopping center consist of retail, service, and eating and drinking establishment uses. The Newport Beach Tennis Club is located 120 feet north of the subject property, along Eastbluff Drive. The Eastbluff Park and Boys and Girls Club is located 100 feet to the west, across Vista Del Oro. Corona del Mar High School is located approximately 1,500 feet south of the Eastbluff Shopping Center, along Eastbluff Drive. Our Lady Queen of Angels Church is located approximately 2,800 feet south of the shopping center, along Eastbluff Drive. The nearest residential and recreational uses are buffered from the shopping center by support buildings, Eastbluff Drive, and Vista del Sol. Eating and drinking establishments with incidental alcohol service have existed at the subject location since original construction of the shopping center in 1966 and the proposed change in Alcoholic Beverage Control license type is not anticipated to alter the operational characteristics of the use, such that it becomes detrimental to the area. iv. The proximity to other establishments selling alcoholic beverages for either off-site or on-site consumption. 1. Multiple eating and drinking establishments within the shopping center, including Bistro Le Crillon (Type 47, On Sale General) and Provenance (Type 47, On Sale General), sell alcoholic beverages. Z Pizza has requested a Type 41 (On Sale Beer and Wine) license. There is no evidence suggesting the existing alcohol outlets have been detrimental to surrounding properties or the neighborhood. V. Whether or not the proposed amendment will resolve any current objectionable conditions. 1. An eating and drinking establishment has operated at the subject location since 2002. 2. The project has been reviewed and conditioned to ensure that the purpose and intent of Section 20.48.030 (Alcohol Sales) of the Zoning Code is maintained and that a healthy environment for residents and businesses is preserved. The service of alcohol is intended for the convenience of customers dining at the establishment. Operational conditions of approval recommended by the Police Department relative to the sale of alcoholic beverages will ensure compatibility with the surrounding uses and minimize alcohol-related impacts. 07-22-2014 9 Zoning Administrator Resolution No. ZA2015-0## Page 4 of 12 3. The proposed hours of operation for the establishment will minimize the potential effects on adjacent land uses. The establishment closes by 11:00 p.m., daily, which will ensure the use does not become a late night bar, tavern, or nightclub. 4. The establishment is located within an existing shopping center which is developed with other commercial uses. Adding alcohol service will not alter the existing operation, but will complement the food service and provide a convenience to customers. In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of the Newport Beach Municipal Code, the following findings and facts in support of such findings are set forth: Finding: B. The use is consistent with the General Plan and any applicable specific plan; Facts in Support of Finding: 1. The General Plan designates the site as Neighborhood Commercial (CN) which is intended to provide for a limited range of retail and service uses developed in one or more distinct centers oriented to primarily serve the needs of and maintain compatibility with residential uses in the immediate area. 2. The existing eating and drinking establishment is located within the Eastbluff Shopping Center and serves those working, residing in, or visiting the surrounding neighborhood, consistent with the CN land use designation. 3. The subject property is not part of a specific plan area. Finding: C. The use is allowed within the applicable zoning district and complies with all other applicable provisions of this Zoning Code and the Municipal Code; Facts in Support of Finding: 1. The site is located in the Commercial Neighborhood (CN) Zoning District which is intended to provide for areas appropriate for a limited range of retail and service uses developed in one or more distinct centers oriented to serve primarily the needs of and maintain compatibility with residential uses in the immediate area. Eating and drinking establishments without late hours are permitted uses subject to the approval of a minor use permit. 2. The existing eating and drinking establishment operates pursuant to Use Permit No. UP2002-047 (PA2002-228), which allowed a full-service small-scale eating and drinking facility and established hours of operation between 7:00 a.m. and 9:00 p.m., daily. 07-22-2014 2� Zoning Administrator Resolution No. ZA2015-0## Page 5 of 12 3. The use will remain an eating and drinking establishment and the addition of a Type 41 (On Sale Beer and Wine) ABC license will not alter or intensify the existing use. 4. The closing hours up until 11:00 p.m. for eating and drinking establishments may be authorized with the approval of a minor use permit. The proposed hours are consistent with surrounding land uses in the vicinity. Finding: D. The design, location, size, and operating characteristics of the use are compatible with the allowed uses in the vicinity, Facts in Support of Finding: 1. Eating and drinking establishments with the service of alcohol have operated at the shopping center since original construction in 1966 and have not proven detrimental to the area. 2. The principal use will remain an eating and drinking establishment and the change in license type will not alter the design, size, or operating characteristics of the facility. 4. The operational conditions of approval recommended by the Police Department relative to the sale of alcoholic beverages will ensure compatibility with the surrounding uses and minimize alcohol related impacts. The project has been conditioned to ensure the welfare of the surrounding community and that the eating and drinking establishment does not become a bar or tavern. The establishment is required to comply with the requirements of the Alcoholic Beverage Control Department to ensure the safety and welfare of customers and employees of the establishment. The project has been conditioned so that no dancing or live entertainment will be permitted on the premises. 5. The proposed closing hour of operation does not involve late hours after 11:00 p.m. and is consistent with the hours of operation for other restaurants within the shopping center. 6. The conditions of approval reflected in "Exhibit A" of this resolution ensure that potential conflicts with surrounding land uses are eliminated or minimized to the greatest extent possible. Finding: E. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities. 07-22-2014 22 Zoning Administrator Resolution No. ZA2015-0## Page 6 of 12 Facts in Support of Finding: 1. The existing eating and drinking establishment is located within an existing shopping center and has demonstrated that it is physically suitable in terms of design, location, shape, and size to support the use and hours of operation. 2. Adequate public and emergency vehicle access, public services, and utilities are provided on-site. Finding: F. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. Facts in Support of Finding: 1. The project has been reviewed and includes conditions of approval to ensure that potential conflicts with the surrounding land uses are minimized to the greatest extent possible. The operator is required to take reasonable steps to discourage and correct objectionable conditions that constitute a nuisance in parking areas, sidewalks and areas surrounding the subject property and adjacent properties during business hours, if directly related to the patrons of the establishment. 2. The eating and drinking establishment will continue to service patrons of the shopping center, surrounding commercial buildings, and provide dining services as a public convenience to the surrounding neighborhood. The service of alcohol will complement the principal use of the facility and provide an economic opportunity for the property owner to maintain a successful business in a way which best serves the community. 3. As conditioned, the owners, managers and employees selling alcohol are required to undergo and successfully complete a certified training program in responsible methods and skills for selling alcohol. SECTION 4. DECISION. NOW, THEREFORE, BE IT RESOLVED: 1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use Permit No. UP2014-045 (PA2014-206), subject to the conditions set forth in Exhibit A, which is attached hereto and incorporated by reference. 2. This action shall become final and effective 14 days following the date this Resolution was adopted unless within such time an appeal is filed with the Community Development Director in accordance with the provisions of Title 20 Planning and Zoning, of the Newport Beach Municipal Code. 07-22-2014 12 Zoning Administrator Resolution No. ZA2015-0## Page 7 of 12 3. This resolution supersedes Use Permit No. UP2002-047 (PA2002-228), which upon vesting of the rights authorized by this minor use permit, shall become null and void. PASSED, APPROVED, AND ADOPTED THIS 12TH DAY OF FEBRUARY, 2015. Brenda Wisneski, AICP, Zoning Administrator 07-22-2014 13 Zoning Administrator Resolution No. ZA2015-0## Page 8 of 12 EXHIBIT "A" CONDITIONS OF APPROVAL PLANNING 1 . The development shall be in substantial conformance with the approved site plan, floor plans and building elevations stamped and dated with the date of this approval. (Except as modified by applicable conditions of approval.) 2. The applicant shall comply with all federal, state, and local laws. Material violation of any of those laws in connection with the use may be cause for revocation of this Minor Use Permit. 3. This Minor Use Permit may be modified or revoked by the Zoning Administrator if determined that the proposed uses or conditions under which it is being operated or maintained is detrimental to the public health, welfare or materially injurious to property or improvements in the vicinity or if the property is operated or maintained so as to constitute a public nuisance. 4. The net public area shall be limited to a maximum of 667 square feet. 5. The eating and drinking establishment as proposed will contain 1,394 gross square feet. Any change in operational characteristics, expansion in area, or other modification to the approved plans, may require an amendment to this Minor Use Permit or the processing of a new use permit. 6. Hours of operation shall be limited to between 7:00 a.m. and 11:00 p.m., daily. Any increase in the hours of operation shall be subject to the approval of an amendment to this Minor Use Permit or the processing of a new use permit. 7. The use of the rear door shall be limited to deliveries and employee use only, use by customers as an entry shall be prohibited. 8. The use of the rear door is prohibited between 10:00 p.m. and 8:00 a.m., daily, except by employees exiting the facility or depositing trash after the closing of the restaurant. 9. Maximum seating and/or stand-up counter space for no more than eighteen (18) customers shall be maintained inside the subject eating and drinking establishment (Exclusive dining or seating outside of the facility is prohibited). 10. A minimum of one (1) parking space for each 250 square feet of gross floor area (six (6) spaces shall be provided on-site). All employees shall park on-site. 11. The type of alcoholic beverage license issued by the California Board of Alcoholic Beverage Control (ABC) shall be a Type 41 (On Sale Beer and Wine) in conjunction with the service of food. 07-22-2014 -1 Zoning Administrator Resolution No. ZA2015-0## Page 9 of 12 12. Should the Alcoholic Beverage Control (ABC) license be transferred, any future license holders, operators or assignees shall be notified of the conditions of this approval by either the current licensee, business operator, or the leasing company. Future licensees, operators or assignees shall submit, within thirty (30) days of transfer of the ABC license, a letter to the Planning Division acknowledging their receipt and acceptance of the limitations, restrictions and conditions of approval of this minor use permit. 13. The alcoholic beverage sales for the purpose of on-site consumption shall be limited to the designated dining areas indicated on the floor plan submitted with the application. Any change in the operation of on-sale alcoholic beverage sales or increase in the dining area devoted to alcohol sales for customers shall be subject to the approval of an amendment to this minor use permit issued by the Zoning Administrator. 14. A covered wash-out area for refuse containers and kitchen equipment shall be provided and the area shall drain directly into the sewer system, unless otherwise approved by the Building Division and Public Works Department in conjunction with the approval of an alternative drainage plan. This covered washout area can be located either inside or outside of the facility but must be fully enclosed, when in use, to prevent rainwater from entering the sewer system. 15. The facility shall comply with the provisions of Chapter 14.30 (Fats, Oils and Grease Control) for commercial kitchen grease disposal. A grease interceptor shall be installed, unless otherwise approved by the Building Division. Any changes to the facility or use, including menu changes or the addition of cooking facilities, that may result in the introduction of grease or similar byproducts shall be reviewed for conformance with Chapter 14.30 and may at that time require the installation of a grease interceptor. 16. Kitchen exhaust fans shall be designed to control smoke and odor to the satisfaction of the Building Division. 17. Deliveries and refuse collection for the facility shall be prohibited between the hours of 10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Director of Community Development, and may require an amendment to this Use Permit. 18. All trash shall be stored within the building or within dumpsters stored in the trash enclosure (three walls and a self-latching gate) or otherwise screened from view of neighboring properties, except when placed for pick-up by refuse collection agencies. The trash enclosure shall have a decorative solid roof for aesthetic and screening purposes. 19. Trash receptacles for patrons shall be conveniently located both inside and outside of the establishment, however, not located on or within any public property or right-of- way. 07-22-2014 15 Zoning Administrator Resolution No. ZA2015-0## Page 10 of 12 20. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained to control odors. This may include the provision of either fully self-contained dumpsters or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning Division. Cleaning and maintenance of trash dumpsters shall be done in compliance with the provisions of Title 14, including all future amendments (including Water Quality related requirements). 21. The operator shall take reasonable steps to discourage and correct objectionable conditions that constitute a nuisance in parking areas, sidewalks and areas surrounding the alcoholic beverage outlet and adjacent properties during business hours. If the operator fails to discourage or correct nuisances, the Zoning Administrator may review, modify, or revoke this minor use permit in accordance with Chapter 20.96 of the Zoning Code. 22. The exterior of the business shall be maintained free of litter and graffiti at all times. The owner or operator shall provide for daily removal of trash, litter debris and graffiti from the premises and on all abutting sidewalks within twenty (20) feet of the premises. 23. Storage outside of the building in the front or at the rear of the property shall be prohibited, with the exception of the required trash container enclosure. 24. No outside paging system shall be utilized in conjunction with this establishment. 25. This approval shall expire and become void unless exercised within twenty-four (24) months from the actual date of review authority approval, except where an extension of time is approved in compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach Municipal Code. 26. Future owners or assignees shall be notified of the conditions of this approval by the current business owner, property owner or the leasing company, in the event this business is sold or otherwise comes under different ownership. 27. To the fullest extent permitted by law, applicant shall indemnify, defend and hold harmless the City, its City Council, its boards and commissions, officials, officers, employees, and agents from and against any and all claims, demands, obligations, damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including without limitation, attorney's fees, disbursements and court costs) of every kind and nature whatsoever which may arise from or in any manner relate (directly or indirectly) to the City's approval of the Z Pizza Minor Use Permit including, but not limited to Minor Use Permit No. UP2014-045 (PA2014-206). This indemnification shall include, but not be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and other expenses incurred in connection with such claim, action, causes of action, suit or proceeding whether incurred by applicant, the City, and/or the parties initiating or bringing such proceeding. The applicant shall indemnify the City for all of the City's costs, attorneys' fees, and damages which the City incurs in enforcing the indemnification provisions set forth in this condition. The applicant shall pay 07-22-2014 10 Zoning Administrator Resolution No. ZA2015-0## Page 11 of 12 to the City upon demand any amount owed to the City pursuant to the indemnification requirements prescribed in this condition. Police Department Conditions 28. This approval does not permit the premises to operate as a bar, tavern, cocktail lounge, or nightclub as defined by the Newport Beach Municipal Code. 29. Food service from the regular menu must be available to patrons up to thirty (30) minutes before the scheduled closing time. 30. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the license. 31. The petitioner shall not share any profits or pay any percentage or commission to a promoter or any other person based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders or the sale of drinks. 32. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The license shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. These records shall be kept no less frequently than on a quarterly basis and shall be made available to the Police Department on demand. 33. There shall be no on-site radio, television, video, film, or other electronic media broadcasts, including recordings to be broadcasted at a later time, which include the service of alcoholic beverages, without first obtaining and approved special event permit issued by the City of Newport Beach. 34. There shall be no live entertainment allowed on the premises. 35. There shall be no dancing allowed on the premises. 36. Strict adherence to maximum occupancy limits is required. 37. The applicant shall post and maintain professional quality signs measuring 12 inches by 12 inches with lettering no smaller than 2 inches in height that read, "No Alcoholic Beverages Beyond This Point' at all exits leading from the dining area. 38. A Special Events Permit is required for any event or promotional activity outside the normal operational characteristics of the approved use, as conditioned, or that would attract large crowds, involve the sale of alcoholic beverages, include any form of on- site media broadcast, or any other activities as specified in the Newport Beach Municipal Code to require such permits. 07-22-2014 27 Zoning Administrator Resolution No. ZA2015-0## Page 12 of 12 39. All owners, managers and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcohol beverages. The certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service or other certifying/licensing body, which the State may designate. The retail market shall comply with the requirements of this section within 180 days of the issuance of the certificate of occupancy. Records of each owner's, manager's and employee's successful completion of the required certified training program shall be maintained on the premises and shall be presented upon request by a representative of the City of Newport Beach. 07-22-2014 Zg Attachment No. ZA 2 Vicinity Map 19 V� QP �P �o d ''C '` !�iIOP' A,r lt•1•,�P , ` '�'� ♦ •-l.y�� '�'�Y•� �gl/F/`i W�+O►I 44" j Tenant " d+ Ile �/ X51,� .• 1 ` �. •`� W �F C 1q A �P T � r ,,v �� -•. e, yr Newport Beach Disclaimer: Every reasonable effort has been made to assure the accuracy of the data provided,however,The City of GIS Newport Beach and its employees and agents disclaim any and all responsibility from or relating to �aPogr any results obtained in its use. ° m 0 200 400 _ Imagery: 2009-2013 photos provided by Eagle Feet Imaging www.eagieaerial.com 112612015 22 V� QP �P Attachment No. ZA 3 Project Description 23 V� QP �P Request for Minor use Permit Zpizza 2549 Eastbluff Dr. Suite A, Newport Beach, CA 92660 The location is in a shopping center where there are already two restaurants that serve alcohol and Ralph's Market that also sells alcohol. The existing facilities have not to our knowledge created problems either in center or surrounding neighborhood. The site is in the middle of a major shopping center. The location is 1380 square feet with approximately 500 square feet of public space.The use of the space is a pizza store with minimal alcohol sales. The restaurant has 18 seats. We have no more than 4 employees per shift. The shopping center in the past year was updated by the Irvine Company to meet all parking and ADA requirements. The addition of alcohol will not be detrimental to the neighborhood. We will be serving beer and wine as an accompaniment to food. Hours of service will be from 1lam-11pm daily.At other zpizza locations it is less than 2% of our total business. In no instance has alcohol posed a hazard to the health or safety of the community.We are processing this application mainlybecause of requests from our customers, The ABC has approved our public convenience and necessity letter and has received no complaints from the surrounding neighbors. Thank you for your consideration. a � Sidney Fanarof President,zpizza PA2014-206 for UP2014-045 2549 Eastbluff Drive Z Pizza 25 V� QP �P Attachment No. ZA 4 Police Department Reporting Districts Map 27 V� QP �P �g � os V Q 4 3N '2 \ o m0 Ir f� M W doh / LI 'i r 00 a MO QLU >� l �G cn CI) anN 1,17 t0 0 go 4 IMA i° ted' ++ w N N m .LE �N N m r N M OL d 0 m W Q 0 � ` N C-4 z 3 Z Ir j I - - V� QP �P 30 Attachment No. ZA 5 Police Department Alcohol Statistics 31 V� QP �P NEWPORT BEACH POLICE DEPARTMENT %r y, •e' ». CraneAnaLys,YkUnit Chief Jay R.Johnson 870 Santa Barbara Drive-Newport Beach-CA 92660.949644.3791 2014 CRIME AND ALCOHOL-RELATED STATISTICS Calls For Crimes Arrests Citations ABC Info Service Part I Crimes Part 11 Crimes Crime Rate All Arrests DUI Public Liquor Law Alcohol Active License Per ice :ubj'Sect ect Eastbluff Intoxication Related Licenses Capita 4 0 1 not applicable 0 0 0 0 0 0 not applicable RD: 1,470 36 36 1,043.78 24 2 0 0 7 7 493 2,230 48 66 754.72 51 18 5 0 6 2 3,180 cent RD: g66 RD38 m 10 20 240,50 12 4 1 0 1 1 4,158 761 566 12 893 394 217 California notavallable 1,210,409 nutamibble 3,181.82 1,183,470 104,345 99,017 15,904 notavailoble 44,536 836 National npfcvalbble 10,189,90�rble 3,246.08 Y2,40 , liable not applicable not applicable Summary for Z Pizza at 2549 Eastbluff(RD35) YTD 2014,RD35 has had a total of 72 reported crimes,compared to a city-wide reporting district average of 108 reported crimes. This reporting district is-36 crimes,or-33%,UNDER the city-wide average. The number of active ABC licenses in this RD is 7,which equals a per capita ratio of one license for every 493 residents. Orange County averages one license for every 509 residents and California averages one license for every 836 residents. This location is within an RD that is OVER the Orange County and OVER the California per capita averages of ABC licenses. Notes: Part I Crimes are the 8 most serious crimes as defined by the FBI Uniform Crime Report-Homicide,Rape,Robbery,Aggravated Assault Burglary,Larceny-Theft Auto Theft and Arson. This report reflects City of Newport Beach data year-to-dote 2014,through December 9. California and Notional figures are based on the 2012 Uniform Crime Report which is the most recent edition. Crime Rate refers to the number of Part I Crimes per 100,000 people. Number of Active ABC Licenses is the total of all types of licenses known to the NBPD as of the date of this document. 12/15/2014 33 Additional Information Calls for Service at 2549 Eastbluff Burg/Theft From ALItO NON INJURY TRAFFIC COLLISh 1 OUT FOR FOLLOWUP 1 PETTY THEFT REPORT 1 SUSPICIOUS CIRCUMSTANCES 1 Burg/Theft From Auto Burg/Theft From Auto �'4 Attachment No. ZA 6 Police Department Recommendation 35 V� QP �P 3C City of Newport Beach Police Department Memorandum December 16, 2014 TO: Makana Nova, Assistant Planner FROM: Detective Randy Parker SUBJECT: ZPizza Restaurant, 2549 Eastbluff Drive, Use Permit No. UP2014-049 (PA2014-206). At your request, the Police Department has reviewed the project application for ZPizza, located at 2549 Eastbluff Drive, Newport Beach. Per the project description, the applicant is requesting approval of UP amendment to allow the sale of beer and wine (Type 41 ABC License). No interior or exterior alterations are proposed. The restaurant completed a minor TI (Plan Check No. 1137-2014) earlier this year. The applicant will apply for a Type 41 (On-Sale Beer and Wine) license with the Department of Alcoholic Beverage Control. The license will be conditioned appropriately to protect the health, safety and welfare of the community. I have included a report by Crime Analyst Caroline Staub that provides detailed statistical information related to calls for service in and around the applicant's place of business. This report indicates that this location is within an area where the number of crimes is at least 33% lower than the average of all reporting districts in the City. Additionally, this location is also within an RD that is over the Orange County per capita of ABC licenses. Applicant History ZPizza was founded in 1986 by Sid Fanarof. Their first location was in Laguna Beach. After opening several new locations, ZPizza started to franchise in 2000. ZPizza offers their customers the option of creating their own pizza. They also sell sandwiches and salads. ZPizza has 48 locations in California including numerous locations throughout the country. Recommendations The Police Department has no objection to the operation as described by the applicant. Signs and Displays ZPizza UP2014-049 Any signs or displays would need to conform to City requirements. There shall be no exterior advertising or signs of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs, which are clearly visible to the exterior, shall constitute a violation of this condition. Hours of Operation The proposed hours of operation are from 11:30 a.m. to 10:00 p.m. Sunday thru Thursday and 11:30 a.m. to 11:00 p.m. Friday and Saturday. Security The Police Department has no recommendations. Employee Training Require all owners, managers, and employees selling alcoholic beverages to undergo and successfully complete a certified training program in responsible methods and skills for serving and selling alcoholic beverages. Additional Comments For the purposes of this application, staff may also want to consider establishing conditions that would require a special event permit. A special event permit may be required for any event or promotional activity outside the normal operational characteristics of the proposed operation. For example, events likely to attract large crowds, events for which an admission fee is charged, events that include any form of contract promoters, or any other activities as specified in the Newport Beach Municipal Code to require such permits. Other Recommended Conditions In addition, the Police Department has determined that the following conditions would be appropriate for the Conditional Use Permit for the business: 1. Approval does not permit ZPizza to operate as a bar, tavern, cocktail lounge or nightclub as defined by the Municipal Code, unless the Planning Commission first approves a use permit. 2. Food service from the regular menu must be available to patrons up to thirty (30) minutes before the scheduled closing time. 3. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee. 4. No "happy hour" type of reduced price alcoholic beverage promotion shall be allowed except when offered in conjunction with food ordered 2 3g ZPizza UP2014-049 from the full service menu. There shall be no reduced price alcoholic beverage promotions after 9:00 p.m. 5. Petitioner shall not share any profits or pay any percentage or commission to a promoter or any other person based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders or the sale of drinks. 6. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The licensee shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. These records shall be kept no less frequently than on a quarterly basis and shall be made available to the Police Department on demand. 7. There shall be no on-site radio, television, video, film or other electronic media broadcasts, including recordings to be broadcasted at a later time, which include the service of alcoholic beverages, without first obtaining an approved special event permit issued by the City of Newport Beach. 8. There shall be no live entertainment allowed on the premises. 9. There shall be no dancing allowed on the premises. 10.Strict adherence to maximum occupancy limits is required. 11.No games or contests requiring or involving the consumption of alcoholic beverages shall be permitted. If you have any questions, please contact Detective Randy Parker at (949) 644- 3706. I Randy Parker, ABC/Vice/Intelligence �ayShorteutenant Detective Division Acting Division Commander 3 3J° V� QP �P �o Attachment No. ZA 7 Project Plans Tmple04-17-14 41 V� QP �P SERVICE DRIVE EASTBLUFF g.6 x VILLAGE CENTER T RALPHS IMP p„ y, yya 2555 AW 27.683$F L Y' PROVENANCE L 2531 69F ' H% YpY..elin.me uwu ivr MIM I 1 Y 7 xa° wnrvwwr rl sr WZ114 MOM I snwuauox W CVS > + 2521 e 9.000 SFLL O / ILL J J O I W 7 TF Tin - I BANK OF AMERICA EASTBLUFF 2601 MEDICAL 62719E ® ® BUILDING 2503 11320 9f no Ll U) � ^ 4]nlnfev MJM .V�P ^ 1 sAissr sons .N I ..._, Newpon Beach,CA ... . �.. ,._.. ......,,, ..•.._. ...._.., ...._,., .... .,.•,.. VISTA DEL SOL JUNE zols �_,...._ .._.. .... ..., o._ ,_..ti .�..,_m ,.. • Cav1rANY xLTnn ._ ....,. ...., .,. Ixv1t earw �PWPMTM PARKING LAYOUT AS INDICATED ON EN'T'IRE BUSINESS THIS PLAN IS EXISTING AND TO PROJECT FOR[[]] REMAIN WITHOUT ANY CHANGES. CENTERAV/ z p I z z a IIIII I III I I Q9 I � , '% REMODELING ti zo � ; 1 0 , Gi SITE PLAN SCALE. 1 .40 2549 EASTBLUFF DR. moo F 14, of", bwuhlli NEWPORT BEACH CA If1 it / 1)1 r o 0 0 0 _ i lliIF <– I meq// /" P.O. BOX 451 T T � � vvvvvvvvtvvvv��y��w�wvvvwvvvvvvwvvvvvvvvvvv � � ���`� l ll /1 I �� �l�'�) � r�� � T © © o I LAKE ARROWHEAD CA 91730 .. r;,o,, �909/ 941-9004 WWW.ECDESIGNERS.COM Z-PIZZA 0 0 0 0 SCOPE OF WORK:801 I ed@ecdesigners.com ' ''� O O O O q _ � 1. THE INTENT OF THIS PROJECT IS TO y r � BUILDING USE: RESTAURANT WITHLESSTHAN REMODEL THE KITCHEN TO PROVIDE BETTER / SAGE BISTRO • RALPHS / PEOPLE \\\` f OCCUPANCY'S"/ • OCCUPANCY: 18 FIXED SEATS i8 OCCUPANTS FUNCTIONALITY' (AS PER ORIGINAL 3 STAFF MAX 3OCCUPANTS ® ACCESSIBLE ® / 11 I APPROVAL AT ANY TIME I �— W WITH THE CITY) ® ® ENTRANCE SIGN. SEE / '� I I �' TOTAL: 21 OCCUPANTS 2. THE WORK MAINLY CONSISTS OF MOVING E .0 DETAIL #2 ON A-1.1 I i I TYPE OF CONSTRUCTION: 111.13APPLIANCES ON COUNTER AREA. TNUMBER OF STORIES: 1 4NNNBUILDING AREA: 1,394 S.F. ® � �-'� , _ � ; I ,�I i II 1� I 3. ALSO THE EXISTING SOFFIT WILL BE ®R®®❑ ■�I SUITE AREA: 1,389 S.F. r�I I ENLARGED AS PER FLOOR PLAN. INET AREA,DOES NOT INCLUDE WALLS) +) FIRE SPRINKLERS: YES �I ( I f INO MODIFICATION TO THE FIRE SPRINKLERS 4. PARKING SPACES WILL REMAIN WITHOUT, ■ flux , II / r I ® I WITH THE SCOPE OF THIS PROJECT) o •�,® A ANY CHANGES.NO OTHER CHANGES TO THE aj r I � / TIN _ v v + f IR 5I SITE. rAT r-V-AN ACCESSIBLE t ( 1 I iVANPARKIACCESSIBLE PARKING SPACE ISALREADY PROVIDED I�1 PARKING AND`AISLE `4 —° TGTHEsulre 5. NO STRUCTURAL CHANGES TO THE SUITE. Ir�T SEE A-1 .1-FOR- � , I • II I li Pa w al ® ADDITIONAL DETAILS- Cv5 a Q a ' Ij PROJECT SUMMARY w ° ® / u APPLICABLE BUILDING STANDARDS: V (/l 2010 CALIFORNIA ENERGY CODE(TITLE 24) Me1 —�c✓' \\\\\\\\\\\\ \\\\\\\\\\\\� ', r �/ �I \`� /I 'Ir� /j I 7�i-1 EXISTING 2013 CALIFORNIA BUILDING CODE(CBC) DISABLED PARKING ISLAND 2013 CALIFORNIA PLUMBING CODE(CPC) EXISTING AC CESSIBLE �� ��I�I�i o I PATH OF TRAVEL FROM —s I a ' I ' 2013 CALIFORNIA MECHANICAL CODE [CMC) PUBLIC WAY WITH 5° 2013 CALIFORNIA FIRE CODE(CFC) J O ® 1 ��. �yO r DIRECTION OF°p G uj LLL ,. _ O ( ) 1 d TRAFFIC L 2013 CALIFORNIA ELECTRICAL CODE(CEC) A ���-- MAXSL-O�- _AND 2--/_a r � O \ 10 10 W MA-Xi--CROSS-SLOPE. I W ® }, INDICATES AGGESS15LE PATH OF TRAYEL 5% MAX -O \ \ I��I� ,I' ' )J III WITH A PORTION . RAMP WITH ♦^ SF DRAWING INDEX �/d I MAX. 8.33 SLOPE. 290 MAX. ° l� -� 1 a �� GRO55 SLOPE. (ALL EXISTING) !I ' / o =' FROM PUBLIC WAY AND FROM A-1 SITE PLAN.SCOPE OF WORK IAGCE5515LE PARKING TO 5HUITE O O O O BANK OF AMERICA 1 '`�" , I / j, / Ii II A-1.1 ACCESSIBLE PARKING DETAILS BANK OF uwcRica # I �f J I MA MAIN AGGE55 (PU6LIG ACCESS) A•2 FLOOR PLAN ist STORY EASTBLUFF MEDICAL BUILDING >> i j 17 FINISH SCHEDULE PLAN 0 >> - �� SECONDARY OR SERVICE A A ACCESS/EXIT A (EMPLOYEE ACCESS) A•3 EQUIPMENT ELEVATIONS. ISOFFIT CONSTRUCTION DETAILS. l_ % �� I �� LEGEND `\ if; � A-4 ACCESSIBLE DETAILS AND SPECIFICATIONS. SHEET # Urne DA # — RE�s FDA 4 VISTA DEL SOL ffi \ SITE .� SCALE: o � ` / SHOWN aE v ti olae�� vJ� `ai° DRWN: rA,_ �h \� /�s �"m . a5` � q,/ EC C s E 9 Y1 wud '` C 4 sE ARE` R © arsPn�,ao •� �' O vim,UZ of / JOB NO. a- � � � � � � I '• � o ��/ 216 Eastmluff Park &I 0> REVISIONS � i 2f visrA EL sovISTA DEL SOL y st o, �. o � I , P/So/ 1144 a, FIE - I– _ m 0 a S O q Li c h �J� ya moo° /1mI O O VICINITY MAP ra EDESIGN BY: DCEP DA 44 O O O O VAN ACCESSIBLE PARKING AND ROUTE 1111 it ,, IIIII I I III I I SPECS. (EXISTING CONDITIONS) 1111 �11111 111111 I I I I SCALE: 114"=1 '-0" PARKING DISABLED REQUIREMENTS Ll I (ALL ARE EXISTING IN THE SHOPPING ;l ® 0 CENTER) 00 00 esigners 19 LL DETAIL 1 00 00 li ® � P.O. BOX 451 H ® ; LAKE ARROWHEAD, CA 91730 Z "° 9 (909) 941-9004 ® WWW.ECDESIGNERS.COM 00 00 QQ ® w oa o0 W ed@ecdesigners.com _ j ® TAPERED O O O O ca w EDGES WHERE W0 ® (E) CURB r O O O WEXPOSED LU � \I/ Nia OOO@OO ryPICAL SECTION A � U ® D W Q ® O @O @O A m o ® / DODO w APPROX 135d " N ® D v APART 4T TOP AT BASE N 1 -� (E) 70 SQ. INCH 70 TRUNCATED DOME -D z A x ACCESSIBILITY ® �D ° �� E HANDICAP 1 -� REFLECTORIZED B) CURB PARKING — C W B'_O„ C SIGN (MONTED ON SIGN Lu1� I � BLDG. COLUMN '77 ® I V w O K w MAX. X p O W a _ ® m SLOPE W O �\ ® W N Ct (E) "NO PARKING" o W o IV (11 -® MAX. (E) ® (E) 2% PAINTED ON FLOOR m W J a N Z TRUNCATED ® SLOPE WITH WHITE PAINT DOME ® AND LETTERS NOT LESS * @@@ Z THAN 12" HGT. (E) LEVEL z ® OO OO 0° _ WITH AISLE O Oi (TYP.) THE SURFACE OF EA. PARKIN6 SPACE FOR THE DISABLED L A OO OO OO OO ° MAX. 'A ® IS REQUIRED TO HAVE A 5 FOOT SQUARE "INTERNATIONAL SYMBOL Q 'd OO OO OO ul SLOPE OF ACCESSIBILITY". HANDICAPPED SYMBOL SHALL BE A STENCILED ® OO OO OO OO n X o- v w O \ Q WHITE FIGURE ON BLUE BACKGROUND (COLOR # 15090, FEDERAL V I N STANDARD 595o). ® Z o ® 8.0 O HANDICAP PARKING SPACE SYMB . 1 -C ® lYl I`8� p � (E) 29'0 (TYP.) PORCELAIN ENAMEL PAINT 0 W ® m IL MAX. 0 W W ON STEEL. SLOPE X O O ® W I N WN ACCESSIBLE SIGN - INTERNATIONAL SYMBOL FOR THE 1 -� (E) 70 SQ. ® ! NEXT TO MAIN DOOR O HANDICAPPED MUST BE REFLECTOR- BLUE BAGKO INCH / IZED PAINT, A WHITE RE ON 6ROUND (COLOR ><I5090, FEDERAL 5TANDARD 595a). ACCESSIBILITY j VAN AGGESSIBLE SI&N / \ ® DETAIL 2 " TO TOP WHERE OCCURS ADDITIONAL 51614: REFLECTORIZED PAVING "MINIMUM FINE $350.00" SIGN (MONTED ON ® T PER 200 GBG 11298.4 I8�-O�� OCT. 23, 3006 UJI EMER6ENGY SUPPPLEMENT) BLDG. COLUMN ® > SHEET # (E) 2% HANDICAP PARKING SPACE SIGN MAX. EXISTING W SLOPE w DISABLED PARKING PLACED ON ( E ) BLDG . COLUMN 1 -B ISLAND DATE: 23" MIN. 41P8114 O: r DIRECTION OF SCALE: Q UNAUTHORIZED VEHICLES PARKING Z TRAFFIC IN DESIGNATED 5PAGE5 t/7 SHOWN Q NOT DISPLAYING z DISTISTEEL SIGN, MOUNTED AT DRWN: NGUISHING PLACARDS OR ada�oo N X O INDICATES ACCESSIBLE LICENSE PLATES ISSUED FOR AREAS WITH TEXT AS ENTRANCES TO PARKING EC W w f m PATH OF TRAVEL 5% MAX PERSONS WITH DISABILITIES SHOWN AT LEFT WITH I" MAY BE TOWED AWAY AT OWNER'S JOB NO. W WITH A PORTION OF RAMP WITH EXPENSE. TOWED VEHICLES MAY BE HIGH LETTERS MAX. 8.55 SLOPE. 2% MAX. 216 ® RECLAIMED AT POLICE L GRO55 SLOPE. (ALL EXISTING) DEPARTMENT OR TELEPHONING REVISIONS O FROM PUBLIC WAY AND FROM i--% 19 ACCESSIBLE PARKING TO SHUITE W LL MA MAIN ACCP-55 2 (PUBLIC ACCESS) — (BASE AND POLE SIMILAR) SA AGGE55 AR i OR SERVICE NOTE: VERIFY PHONE NUMBER WITH THE CITY OF ONTARIO (EMPLOYEE AGGE55) PLANNING AND BUILDING DEPT. PRIOR TO FABRICATION. � 0 0 DESIGN BY: LEGENDTYPICAL PARKING ENTRANCE SIGN 1 -A EDCEPEDA 0EA 00 Project for: z p I z z ait II II IIII I I R E M O ® E L I Nit II II M IIII I I UV I I I FLOOR PLAN EASTBL , CA NEWPORT BEA CCH, FINISH SCHED . PLAN NE SCALE: 114= 1 ' 0" SCALE: 114= 1 ' 0" s IIII I I I II II I II � GENERAL NOTES Ll 00 00 SCOPE OF WORK esigners 1. THE SCOPE OF WORK CONSISTS ONLY OF MOVING AROUND THE COUNTER AREA TO OBTAIN BETTER FUNCTIONALITY ON THE D EAI Io 0 WORK SPACE OF THE RESTAURANT'S KITCHEN. P.O. BOX 451 2. NO WALLS OR STRUCTURAL CHANGES ARE PROPOSED. LAKE ARROWHEAD, CA 91730 (E) KITCHEN (909) 941-9004 3. NEW FINISH FLOOR AS NEEDED BECAUSE OF REMODELING. WWW.ECDESIGNERS.COM 4. OTHER EQUIPMENT NOT LABELED IS EXISTING AND TO REMAIN O O O O WITHOUT ANY CHANGES. ONLY EQUIPMENT LABELED ON FLOOR D EJI Io 0 PLAN IS AFFECTED BY THE REMODELING. ED@ECDESIGNERS.COM 5. FLOOR IN ADDED KITCHEN AND DINING AREAS WILL BE RENOVATED. SEE ROOM FINISH SCHEDULE FOR SPECS. (E)WALK-IN _ 6. ONLY PORTION OF COUNTER WILL BE NEW AND TO MATCH EXISTING. a - 0 } } 7• EQUIPMENT AS INDICATED ON THE FLOOR PLAN IS EXISTING AND O - (E) KITCHEN ONLY WILL BE RELOCATED. EQUIPMENT RELOCATED HAS BEEN APPROVED BY THE HEALTH DEPT. IN THE ORIGINAL TENANT (E) RESTROOM IMPROVEMENT. 0� LEGEND Lu N / E) EXISTING LUL ■ �% NEW I— I--^ — II \6 I _ EXISTING 2x STUD WALL I TO REMAIN. I I (E)POS I I I Ul (NO CHAN S I I I I I 001 II I Lu a W (E) DINING I 1 EXISTING CMU WALL I I d) I I 1 TO ROOF TO REMAIN. X c �\ � ) m --� I (E) KITCHEN /vim/ � V d o �i QJ1/1 f-"I G�n��o U I I o neo I I T I 1 I 1 O `i I I I 1 '�`_. Z ` RELIDCATE 3 CLG. LAMPS o TO EW SOFFIT --- 1 VEN '^ LL HOOD I I I I // (E) DINING 1 1 1 1 \\// (NO CHANGES) 40- 4_0 4_0 ROOM FINISH SCHEDULE 1 ,/ X 0) ___ ___ J �/ o \ 1 1 1 1 ) 1 1 1 1 LLLL I I I (E) KITCHEN 1 1 I I I I I I (E)PIzzA CODE AREA FINISH MATERIALS I I 1 OO OO Li ^ I I 1 DINING FLOOR PREP POLISHED GEMENT FLOOR WITH APPROVED (NO CHANGES) 0� SEALANT. , 1 0� (E)POs I I I 1 m AREA BASE SAME MATERIAL A5 FLOOR. EXTENDED 4" A.F.F. 7 ACCESSIBLEo° 11 O qL 1 WALLS WATER BASED PAINT OVER GYPSUM BOARD. I ry 1 I E)PIZZA OWNER TO SELECTCOLOR. TABLE I IL--- 0LLER CLG. OPEN GEILIN6 WITH EXPOSED ROOF MEMBERS. I ---- LAr �E-DINING �- - (RELOCATED) _ -- I L____ ry I NON-5LIPERRY GEMENT FLOOR, POLISHED _ OOZ KITCHEN FLOOR 1 CbUNTE __ ___ __ _ PREP WITH APPROVED SEALANT. (E)SALA AREA BASE SAME MATERIAL AS FLOOR. EXTENDED 4" A.F.F. - r (N) KITCHEN PREP - -- - 1 N O I AREA NEW ADDED I ,- COUNTE m I cV I (RELOCATED) ( WALLS WATER BA5ED PAINT OVER EXISTING I (N) COUNTER � �_��, I -1 AREA) GYPSUM BOARD `� \ .� I SHEET # STARTS HERE - l I m CLG. AGGOU5TIG, WA5HABLE TYPE, TILE5 TO MATCH l (E)PIZZA ��'� V I q" EXI5TING IN KITCHEN AREA I 002 DISPLAY I\ 1 I\ �� 1 CLG.OVER COUNTER 6 TACTILE \\\ \ II (E)POS 1 PAINTED DRYWALLED SOFIT GEILIN6. COLOR AND I DATE: I 14-J I \ \ I 001 1 \ \ I 4128114 (RELOCATED) - I STYLE TO MATCH EXISTING I '0 (N) \ \ I KITCHEN FLOOR EXISTING NON-5LIPERRY GEMENT FLOOR, POLISHED A.4 1 \ \ I (E) ENTRY COUNTE 1 \ 1 (N) KITCHEN 003 \ AREA � PREP WITH APPROVED SEALANT. SIGN I I SCALE: I 1 PROJECTAREA BASE SAME MATERIAL AS FLOOR. EXTENDED 4" A.F.F. I 1 1 SHOWN . = I I , , 11 OF SOFFIr I DRWN: Im 1 ACCES 1 1, (EXISTING WALLS WATER BASED PAINT OVER EXISTING AREA) GYPSUM BOARD I I EC CLG. AGGOU5TIG, WA5HA5LE TYPE, TILE5 TO MATCH EXISTING IN KITCHEN AREA JOB NO. f 216 0 NOTES: REVISIONS 1. FINISH MATERIALS AS INDICATED ARE ONLY FOR THE NEW AFFECTED AREAS. 2. OTHER AREAS LIKE STORAGE, WALK-IN COOLER, RESTROOM,ARE NOT INDICATED SINCE NO WORK IS BEING PERFORMED IN THOSE AREAS. 3. ALL NEW MATERIALS SHALL MATCH EXISTING. O O O DESIGN BY: ED CEPEDA 40 EQUIPMENT PLAN o0 ELEVATIONS IIII I I SCALE: 112= 1 ' 0" Ilhlilill IIII I I FLOOR PLAN SCALE: 118= 1 ' 0" I I I I (E)CUT (E)PIZZ IIII STATION (BEHIND) Ll (E)COUNTER (E)COUNTER L 171 D 0 (E)POS \ \ \ \ TOP (E)POS / (N)POS TOCESAR STONE) (RELOCATED) // designers lFt; INTERIOR o 0 0 0 ELEVATION - - - - - - - - - - - - - - � LAKEOARROWHEAD, CA91730 X 451 x 1 (909) 941-9004 I o OWWW.ECDESIGNERS.CO o 0 Ell 00 I ED@ECDESIGNERS.COM (N i i .-I--, . I IE) (E)PREFAB IE) ) ,�`^. 0 0 0 0 -/ I COUNTE CABINET WITH COUNTE COU , �r dam` _ ^. I TEMPERED GLASS (TO MATCH(E)) (POWDER COATED METAL) F-- I� I I I I (E) II I D — HOOD I -2 II I II I _ I L -' i I. I , --�----- - - (RELOCATED) (E) PREP. (E) DOUGH (RELOCATED) (E) PREP. M — ',g (E) OVEN (E) TABLE ROLLER (E) TABLE !� � i SHELVE SHELVE SHELVE `h>+T--,1 IT V , 1 1 � 1 111 1111 INTERIOR TABLE(E)WOR W ' ' ' 1' � ELEVATION SINK mo 2v� 0===O �° O ------ ------ W m Q a N ------ ------ J � � Z ® H o ® V4-0 U J W N 'o LL C Lil SOFFIT CONNECTIONS DETAIL SECTION A SCALE: 112"= 1 ' 0" SCALE: 112"= 1 ' 0" 3 SOFFIT DETAIL o ROOF (E) 2x12 JOISTS I X24" OG -- (E) 5-5/5 (E) GR055 (E) B-5/5 METAL T-BAR SHEET # BRACING (N)SOFFIT EXTENSION X OPEN DATE: CEILING (E) 4/28/14 a HOOD (N) 20 Ga. 3-5/5 DIAGONAL (E) 5-5/5 METAL Q SCALE: @RAGING O VERT. X24" Co. SHOWN OPEN I° ° � I OPEN o DRWN: CEILING iv o IE) EC (E) T-BAR (E)GLASS \ v JOB N0. DRYWALL SYSTEM 216 (N) 20 Ga. 5-5/5" �\ 0 METALSTUD REVISIONS X24" O.G. DRYWALL CONT. BLKG. (E) 5-5/5 METAL HORIZ. (P24" O.G. �t COUNTER (N) (E) SOFFIT SOFFIT (POWDER COATED METAL) Ll O O O DESIGN BY: ED CEPEDA 47